Shrimp tempura and soba.
Shrimp tempura and udon.
Shrimp tempura and cold soba.
Hot or cold soba with yam.
Cold soba.
Fried tofu with tempura sauce.
Boiled green soybeans.
Cold tofu with bonito flake.
Seaweed salad.
Cold spinach with bonito flake.
Cold spinach with sesame sauce.
Boiled string beans with sesame sauce.
Boiled string beans with miso sauce.
Fresh cucumber with Moro miso.
Fried eggplant with miso sauce.
Japanese pickled vegetables.
Broiled eggplant.
Yam salad.
Vegetable tempura.
Tofu and vegetable in the broth.
Thin sliced beef rolled with scallions. Served with soup, salad, rice and dessert.
Served with soup, salad, rice and dessert.
Thinly sliced pork marinated in ginger sauce. Served with soup, salad, rice and dessert.
Served with soup, salad, rice and dessert.
Served with soup, salad, rice and dessert.
Served with soup, salad, rice and dessert.
Served with soup, salad, rice and dessert.
Served with soup, salad, rice and dessert.
Deep fried pork loin cutlet. Served with soup, salad, rice and dessert.
Broiled freshwater eel. Served with soup, salad, rice and dessert.
Thin sliced beef marinated in ginger and garlic sauce. Served with soup, salad, rice and dessert.
Young duck and vegetables in broth. Served with salad and rice.
Boneless chicken and vegetables in broth. Served with salad and rice.
Thinly sliced beef and vegetables in mild broth. Served with salad and rice.
Thinly sliced beef and vegetables in sukiyaki sauce. Served with salad and rice.
Udon noodle, seafood and vegetables in broth. Served with salad and rice.
Assorted seafood and vegetables simmered in broth. Served with salad and rice.
Seafood in an egg custard.
Pork dumpling.
Fried potato cakes.
Seaweed delicacy with ponzu sauce.
Nameko mushroom with miso soup.
Nameko mushroom with radish.
Crab dumplings.
Natto with yam.
Natto with raw egg.
Yam with raw egg.
Fermented soybean.
Salmon skin and kaiware.
Shurasu fish with radish.
Dried seaweed in rice broth.
Rice ball with bonito fish flakes.
Broiled salmon in rice broth.
Rice ball with broiled salmon.
Broiled cod rice in rice broth.
Rice ball with broiled cod.
Broiled rice ball with soy sauce.
Pickled plums in rice broth.
Rice ball with pickled plum.
Egg, vegetable and rice in pot broth.
Beef roll with scallion.
Seared beef sashimi.
Broiled duck with sweet soy sauce.
Steamed duck with sake.
Skewered deep fried pork cutlet.
Chicken fried tempura.
Skewered chicken liver teriyaki.
Skewered chicken teriyaki.
Eleven course.
Nine course.
Seven course.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Yellowtail.
Squid and spicy cod roe.
Squid with natto.
Squid with miso dressing.
Tuna with natto.
Tuna with miso dressing.
Tuna.
Tuna with yam.
Fresh salmon.
Assorted sashimi.
Marinated squid.
Seafood cucumbers salad.
Chopped octopus.
Octopus with miso dressing.
Octopus.
Broiled Japanese clear water trout.
Tasty conch clams.
Deep fried shrimp.
Shrimp tempura.
Broiled clams.
Steamed clams.
Sauteed scallop.
Scallop tempura.
Marinated baby octopus.
Sauteed calamari.
Broiled squid with teriyaki sauce.
Calamari tempura.
Fried soft shell crab.
Fried flounder with ponzu sauce.
Boiled mackerel with miso sauce.
Broiled mackerel.
Spanish mackerel with saikyo miso.
Broiled smelt.
Broiled smoked salmon.
Five kinds.
Served with dessert.
Served with soup, salad and rice.
Served with dessert.
Served with dessert.
Served with dessert.
Served with soup, salad and rice.
Deep fried pork cutlet with curry sauce on the side.
Breaded deep fried seafood.
Thin sliced pork sauteed with ginger sauce.
Strip loin.
Lightly batter fried shrimp and vegetables.
Deep fried pork cutlet with tonkatsu sauce.
Thin sliced beef sauteed with ginger and garlic sauce.
Broiled Japanese clear water trout.
Tasty conch clams.
Breaded deep fried shrimp.
Lightly batter fried shrimp.
Broiled clams.
Steamed clams.
Sauteed scallop.
Scallop tempura.
Marinated baby octopus.
Sauteed calamari.
Broiled squid with teriyaki sauce.
Calamari tempura.
Fried soft shell crab.
Fried flounder with ponzu sauce.
Boiled mackerel with miso sauce.
Broiled mackerel.
Spanish mackerel with saikyo miso.
Broiled smelt.
Broiled smoked salmon.
Five kinds of sushi.
Three kinds of sushi.
Nine pieces and one roll.
Five pieces and one roll.
Sauteed marinated beef on a bed of rice. Served with soup and salad.
Pork cutlet and egg served on a bed of rice. Served with soup and salad.
Chicken and egg served on a bed of rice. Served with soup and salad.
Shrimp and veggies tempura served on a bed of rice. Served with soup and salad.
Broiled eel on a bed of rice. Served with soup and salad.
Thick noodle and sweet fried bean curd in soup. Served with salad.
Thick noodle with egg, veggies, and tempura in soup. Served with salad.
Chinese style egg noodle with pork and veggies in soup. Served with salad.
Wheat noodle with shrimp tempura in soup. Served with salad.
Cold wheat noodle and shrimp tempura in soup. Served with salad.
Hot or cold wheat noodle and yam in soup. Served with salad.
Sauteed egg noodle with pork and vegetables. Served with salad.
Sauteed thick noodle with pork and vegetables. Served with salad.
Cold wheat noodle with dipping sauce. Served with salad.
Beef roll with scallion.
Seared beef sashimi.
Broiled duck with sweet soy sauce.
Steamed duck with sake.
Skewered deep fried pork cutlet.
Lightly batter fried chicken finger.
Skewered chicken liver teriyaki.
Skewered chicken teriyaki.
Fried tofu with tempura sauce.
Boiled green soybeans.
Cold tofu with bonito flake.
Seaweed salad.
Cold spinach with sesame sauce.
Cold spinach with bonito flake.
Boiled string beans with sesame sauce.
Boiled string beans with miso sauce.
Fresh cucumber with Moro miso.
Fried eggplant with miso sauce.
Japanese pickled vegetables.
Broiled eggplant.
Yam salad.
Vegetable tempura.
Tofu and vegetable in the broth.