100% vermont maple syrup, crushed pecans, powdered sugar, whipped cream.

Gluten free. Bongo bakery gluten free sourdough, salted caramel, 100% vermont maple syrup, powdered sugar, whipped cream.

100% vermont maple syrup, whipped cream, powdered sugar.

Smoked salmon, scrambled eggs, red onion, herb cream cheese, capers, hash browns + toast.

Marinated flank steak, scrambled eggs, roasted red onions, spinach, jack and cheddar cheese, hash browns + toast.

Fried eggs, stewed black beans, served on hash browns, topped with red salsa, sour cream, avocado + corn tortillas.

Scrambled or fried eggs, hash browns + toast choose one: applewood smoked bacon, local country ham, veggie sausage or local sausage.

Strawberries + bananas, choice of milk: whole, skim, soy, almond milk.

Eggs scrambled with tomatillo salsa, jack + cheddar cheese, your choice of chorizo, local sausage or veggie sausage, served with hash browns, salsa, sour cream + flour tortillas.

3 scrambled or fried eggs + toast.

Scrambled eggs, baby spinach, tomatoes, portobello, roasted red onions, feta, hash browns + toast.

Eggs scrambled with tomatillo salsa + cheese, served on hash browns, topped with red salsa, sour cream, avocado + corn tortillas.

Blue monarch granola, vanilla yogurt, bananas, strawberries, dried cranberries, walnuts + local honey.

3 scrambled eggs, jack + cheddar cheese, chopped herbs + toast.

Almond butter, banana, local honey, cinnamon + sugar on a cinnamon raisin bagel.

Smoked salmon, herb cream cheese, red onion, lettuce, capers.

Scrambled eggs + cheese.

House-made hummus, tomato, red onion, cucumber.

Fresh tomato + melted swiss, grainy dijon mustard.

Cream cheese with bacon, local country ham, local sausage or veggie sausage.

House-made hummus with feta, cucumbers, pickled carrots, kalamata olives + toasted pita.

Served with our own aioli.

Served with our house-made horseradish dipping sauce.

Served with toasted focaccia.

Mesclun, tomato, red onion, cucumbers, croutons, choice of dressing.

Mesclun, hummus, cucumbers, red onion, feta, tomatoes, Italian vinaigrette + toasted pita.

Local grass fed beef + lamb, tennessee white cheddar, caramelized fennel + fig aioli, red onion, pickle, lettuce on a bun.

Balsamic marinated roasted portobello mushroom, roasted red peppers, noble springs dairy goat cheese, baby spinach on focaccia.

Local grass fed beef patties, cheddar, spicy mustard, lettuce, tomato, pickles, red onion on a bun.

Local country ham, apple-ginger butter, sliced apples, red onion, lettuce, aioli on sourdough.

Applewood smoked bacon, lettuce, tomato, aioli on sourdough.

Lettuce, tomato, red onion, mayo, mustard.

Cheddar, tomato, mayo.

Lettuce, tomato, red onion, cucumber.

Sweet and idaho potato + applewood bacon hash, balsamic vinaigrette, feta.

Baked cheese grits, spicy stewed kale + tomatoes, feta.

Jalapeno, sauteed spinach + feta, poblano sauce, served with soup or small house salad.

Daily local pasta, portobello mushroom, roasted red onion, roasted red pepper, baby spinach, feta, gremolata, balsamic reduction, served with toasted focaccia.

Crispy cornmeal fried catfish, salsa, red onion, avocado, lettuce, poblano sauce, feta, lime sour cream on flour tortillas.

Grilled marinated flank steak, hash browns, jack + cheddar cheese, aioli, basil-walnut pesto, tomatoes, spinach, roasted red onions.

100% vermont maple syrup, powdered sugar, whipped cream + fresh fruit. Choose whole grain, buttermilk or gluten free.

On whole wheat with fresh fruit.

Local beef patty, with fresh fruit or hand cut fries.

With fresh fruit.

Hash browns, jack + cheddar, onion + tomato.