Bricktop's

Stacked with avocado, mango, crispy wontons, pine nuts.

Simply grilled, aioli.

Parmesan cream sauce.

Fresh maine lobster, cream, brandy.

Sweet chili aioli.

Served with remoulade sauce.

Fresh creme anglaise, hot fudge and raspberry dipping sauces.

Buratta, extra virgin olive oil, basil.

Chopped little gem lettuce, cucumber, red onion, tomato, feta, green goddess dressing.

Focaccia croutons, grated parmesan (anchovies on request).

Hardboiled egg, bacon, cucumber, blue cheese dressing.

Hardboiled egg, bacon, cucumber, blue cheese dressing.

Whole grain mustard sauce, served with cole slaw and French fries.

Breaded to order, served with cole slaw and French fries.

Simply grilled, served with kale and quinoa salad.

Parmesan crusted, capers, beurre blanc, served with fettuccine alfredo.

Sesame crusted, seared rare, sliced, served with stir-fried vegetables.

Slow-roasted, served with cole slaw and French fries.

Sliced steakhouse style, topped with maitre d' butter.

Pan sauteed, beurre blanc, thinly sliced, served with creamy whipped potatoes and fresh sauteed spinach.

Pan-roasted, served with cole slaw.

Grilled bone-in, served in a savory demi-glace with Tuscan beans.

One-half chicken served au jus, with creamy whipped potatoes.

Center cut, served with choice of side.

8 Ounces Filet mignon and lobster tail, served with French fries and cole slaw.

Prime sirloin, served with creamy whipped potatoes.

Served au jus, with choice of side (grated or creamy horseradish on request).

#1855 cut, served with choice of side.

Sharp cheddar, American cheese, caramelized onions, secret sauce.

Slow-roasted, served with cole slaw and French fries.

Crab meat, poached shrimp, remoulade, avocado, tomato, chopped egg.

Blackened fish, cheddar, avocado, cilantro.

Breaded to order, served with cole slaw and French fries.

Sharp cheddar, American cheese, caramelized onions, secret sauce.

Parmesan crusted, capers, beurre blanc, served with fettuccine alfredo.

Simply grilled, served with kale and quinoa salad.

Pan-roasted, served with cole slaw.

Grilled chicken, tomato, avocado, blue cheese, bacon, egg.

Sesame crusted, seared rare, sliced, served with stir-fried vegetables.

Pan sauteed, beurre blanc, thinly sliced, served with creamy whipped potatoes.

Simply grilled, served with kale and quinoa salad.

Oven-roasted, champagne beurre blanc, served with fresh sauteed spinach.

Pan-roasted, served with cole slaw.

Whole grain mustard sauce, served with fresh creamed corn.

Twin 4 Ounces cold water tails, served with French fries and cole slaw.

Malted waffle, served with bacon.

Filet mignon, scrambled eggs, served with BT potatoes and English muffin.

Hollandaise, fresh sauteed spinach, avocado, tomato, served with BT potatoes.

Caramelized bananas, maple syrup, served with bacon.

Hollandaise, Virginia ham, served with BT potatoes.

Two eggs, chorizo, corn tortillas, black beans, melted cheese, warm salsa, served with bt potatoes.

Topped with 2 poached eggs, feta cheese, red radishes and pea shoot sprouts.

Sausage, egg, jack cheese casserole, served with BT potatoes.

Chicken tenders, malted waffle, served with bacon.

Blackened fish, cheddar, avocado, cilantro.

Avocado, cucumber, jicama, mango.

Thinly sliced prime rib, served au jus.

Seared rare, ginger, wasabi aioli, topped with ponzu cole slaw.

Roasted corn, avocado, black beans, ranch.

Crab meat, poached shrimp, remoulade, avocado, tomato, chopped egg.

Fresh Maine lobster a la Young's lobster pound, Belfast Maine.

Filet mignon, blue cheese wedge, vine ripe tomatoes.

Sharp cheddar, American cheese, caramelized onions, secret sauce.

Grilled chicken, tomato, avocado, blue cheese, bacon, egg.

Breakfast blend.

Chai.

Indian rose garden.

Iron goddess of mercy.