2 crispy spring rolls.

Curry marinated chicken strips served with peanut sauce.

Filled with minced pork and shrimp.

Lightly floured then fried and served with Thai style BBQ sauce.

Crispy fried wontons filled with shrimp served with sweet and sour sauce.

Lightly floured, deep fried zucchini, mushrooms and tofu.

Deep fried tofu served with our sweet and sour sauce.

Shrimp wrapped with rice paper fried crispy and served with sweet and sour sauce.

Comination of crispy spring rolls, satay and steamed dumplings.

2 fresh spring rolls served with sweet chili sauce topped with crushed peanuts. Tofu, veggie, chicken, pork or shrimp for an additional charge.

Crispy mushrooms stuffed with shrimp, minced pork and special Thai herbs topped with thick panang sauce.

Fresh steamed mussels with our house wine butter sauce and special Thai herbs topped with our thick curry sauce.

A rich and aromatic coconut milk based soup with chicken and mushrooms.

A traditional hot and sour soup with a shrimp, mushrooms and tomatoes made with lemon grass and kaffir lime leaves.

Thai wonton soup with shrimp filled wontons, carrots, peas and a slice of honey roasted pork.

A large portion of our hot and sour soup with a generous portion of tilapia .

A traditional "folk" hot and sour soup with shrimp, squid, crab meat, scallops and tilapia.

Also known as "Tiger tear salad". Beef medallions seasoned with chili paste and lime juice tossed with tomatoes, cucumber and purple onion.

Ground chicken blended with chili, lime juice and crushed rice powder.

Lean ground pork seasoned with chili peppers, lime juice and plenty of ginger and Topped with cashew nuts.

Bean thread salad. Bean thread noodles tossed with chicken and shrimp seasoned with chili peppers and lime juice.

Tender squid seasoned with chili peppers and lime juice with bean thread noodles, red and green onions on a bed of lettuce.

A large tossed salad with cucumbers and tomatoes topped with curry marinated chicken and served with our house peanut sauce.

Seasoned shrimp with cashew nuts, water chestnuts, onions, bell peppers and carrots served in an edible hand made taro root basket.

Fresh steamed asparagus tossed with shrimp, snow peas, carrots, baby corn and green onions in our house brown sauce.

Jumbo butterflied shrimp sauteed in your choice of sauce on a bed of steamed vegetables.

Basil stir fry with catfish fillets, crushed red pepper and garlic.

Lightly battered then fried to a golden brown and served on a bed of steamed fresh vegetables.

Tender scallops, shrimp, squid, crab meat and Napa cabbage blended with red curry paste and coconut milk steamed in a foil packet.

Pineapple fried rice. Fried rice mixed with shrimp, chicken, cashew nuts, carrots, peas and raisins. Served in a hollowed pineapple to enhance the flavor.

A tender boneless roasted duck topped with our house sweet soy base sauce.

Deep fried soft shell crab on a bed of stir fried onion, baby corn, mushrooms and bell pepper blended with sweet chili paste.

Tender squid seasoned with basil, crushed red pepper and garlic stir fried with onions, carrots, bell peppers, baby corn, mushrooms and bamboo shoots.

A combination of squid, shrimp, crab meat and scallop seasoned with fresh basil, crushed red pepper and garlic stir fried with onions, bell pepper, mushrooms, baby corn, carrots and bamboo shoots.

A tasty combination of scallops shrimp, squid and crab meat stir fried with onions, baby corn, bell peppers, celery and mushrooms in a light brown sauce.

Fresh mussels seasoned with fresh basil, crushed red pepper and garlic stir fried with onions, bell pepper, baby corn, carrots, mushrooms and bamboo shoots.

A combination of shrimp, beef, pork and chicken stir fried with cabbage in our house brown sauce. A great non-spicy alternative.

Basil seafood. A combination of a squid, shrimp, crab meat and scallops seasoned with fresh basil, crushed red pepper and garlic stir fried with onions, bell peppers, mushrooms, baby corn and carrots.

An elegant combination of asparagus, mushrooms, Napa cabbage and baby corn and topped with our house brown sauce.

A colorful arrangement of stir fried cabbage, broccoli, carrots, celery and mushrooms.

A vegetarian version of the pad kra prao. Basil stir fry.

Spicy eggplant. Tasty stir fried with onions, baby corn, mushrooms, bamboo shoot and seasoned with our house sauce.

Basil stir fry, our most popular stir fry dish with fresh basil, crushed red pepper and garlic.

Red curry paste stir fry. A naturally spicy stir fry dish with added curry paste for flavoring.

Garlic stir fry. Fresh garlic, black pepper and then more garlic.

Peanut sauce dish. A rich dish made with our fresh peanut sauce on a bed of noodles or cabbage.

Sweet and sour. Thai style sweet and sour cooked with cucumber, pineapple and tomatoes.

Cashew nut stir fry. Stir fry with cashew nuts, water chestnuts and celery in our house brown sauce.

Lemon chicken. A deep fried chicken breast sliced and topped with lemon sauce.

Sesame chicken. Battered pieces of chicken deep fried then glazed with our special sweet red sauce drizzled with sesame seeds.

Thai style pepper steak stir fried bell pepper, onions and tender slices of beef.

Sliced chicken breast stir fried with fresh ginger, onions, bell peppers and mushrooms.

Fresh asparagus tossed with chicken and snow peas in house brown sauce.

Stir fried chicken with onions, celery and mushrooms with sweet chili paste.

Combination fried rice. Chicken, beef, pork and shrimp, stir fried with egg, onions, broccoli, carrots and peas.

Stir-fried rice with your choice of meat, egg, onions, carrots and peas.

A combination of spicy seafood and fried rice, squid, shrimp, scallops and crab meat.

Spicy fried rice with mixed vegetables served with our chicken satay with peanut sauce and cucumber sauce for dipping.

Green curry fried rice.

Thai red curry paste blended with soothing coconut milk, bamboo shoots, fresh basil, carrots, bell peppers, baby corn and mushrooms.

Green curry. Similar to the red curry, but looks can be deceiving, this cool, green colored curry derived from Thai green chilies will actually bite you back.

Yellow curry. A milder yellow colored curry made with massamun curry paste blended with coconut coconut milk, potatoes, onions and cashew nuts.

A richer thicker version of the red curry, mixed with bell peppers and seasoned with aromatic lemongrass.

Duck curry. An elegant combination boneless roasted duck in red curry.

Rice noodles stir fried in a sweet and sour sauce with egg, shrimp and chicken.

Lo mein noodles stir fried with a combination of chicken, beef, pork and shrimp.

Wide rice noodles with broccoli in a brown sauce. Served with choice of meat.

Soy sauce noodles. Stir fried wide rice noodles, broccoli, baby corn, carrots and egg in sweet soy sauce.

Our version of stir fried spicy noodles with garlic and basil. Served with your choice of meat.

Bean thread noodles stir fried with our house soy base sauce.

Rice noodle soup.

Most popular stir fried dish with basil, crushed red pepper and garlic.

Crispy chicken breast topped with sweet chili sauce served with ginger rice.

Stir fried rice with egg, onions, carrots and peas.

Thai red curry paste with coconut milk, basil, bamboo shoots, carrots, bell pepper, baby corn and mushrooms.

Sesame chicken. Battered pieces of chicken, deep fried then glazed with our special sweet red sauce drizzled with sesame seeds.

Stir fried chicken with onions celery and mushroom with sweet chili paste.

Rice noodles stir-fried in a sweet and sour sauce with egg and chicken.

Wide rice noodles with broccoli in a thick brown sauce with your choice of meat.

Soy sauce. Stir fried wide rice noodle, broccoli, carrots and egg in a sweet your choice of meat.

Our version of stir fried spicy noodles with garlic and basil.

Lo mein noodles stir fried with your choice of meat.

Wide rice noodles in our hot and sour soup with lemongrass and kaffir leaves with shrimp and mushroom.

Served over rice with Thai BBQ sauce.

Call restaurant for more information.