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Tamarind Indian Bistro
Buttermilk.
Pastry filled with vegetables and spices.
Spiced potato patties.
Slices of onion, potato, eggplant dipped in chickpea batter and fried.
Chopped onions mixed with spices and chickpea batter and fried.
Hot pepper dipped in chickpea batter and deep fried.
Marinated cauliflower fritters sauteed with cumin, curry leaves and spices.
Marinated chicken fritters sauteed with cumin, curry leaves and spices.
Samosa, aloo tikki, spring roll and pakoras.
Tender chicken legs marinated in yogurt and spices then cooked in clay oven.
Tender boneless chicken breast pieces marinated in yogurt and spices then roasted in clay oven.
Tender boneless chicken breast pieces marinated in garlic sauce then roasted in clay oven.
Marinated ground chicken cooked on a skewer roasted in clay oven.
Marinated ground lamb cooked on a skewer, roasted in clay oven.
Veggie balls sauteed with ginger, garlic and soya sauce.
Cauliflower fritters sauteed with ginger, garlic and soya sauce.
Baby corn fritters sauteed with ginger, garlic and soya sauce.
Home made cottage cheese sauteed with ginger, garlic and soya sauce.
Boneless chicken fritter sauteed with ginger, garlic and soya sauce.
Indian style chicken wings with special spices.
Prawn fritters sauteed with ginger, garlic and soya sauce with peppers.
Fish fritters sauteed with ginger, garlic and soya sauce with peppers.
Lentil soup.
Cauliflower fritters with special Manchurian curry served with rice.
Veggie balls sauteed with special Manchurian curry served with rice.
Homemade cottage cheese fritter with special Manchurian curry served with rice.
Fresh chicken fritters with Manchurian curry served with rice.
Fish fritters with special Manchurian curry served with rice.
Prawn fritters with special Manchurian curry served with rice.
Tender chicken legs marinated in yogurt, spices and herbs then roasted in clay oven. Served with rice and dal.
Tender juicy chicken pieces marinated in spices and cooked in clay oven. Served with rice and dal.
Tender juicy chicken cubes marinated in garlic sauce, touch of cilantro then cooked in clay oven. Served with rice and dal.
Minced chicken meat mixed with onion, herbs then roasted on skewers in clay oven. Served with rice and dal.
Minced lamb meat mixed with onion, herbs then roasted on skewers in clay oven. Served with rice and dal.
Fresh shrimp marinated in yogurt and spices, cooked in clay oven. Served with rice and dal.
Chicken, lamb and prawns with sauteed veggies. Served with rice and dal.
Fresh boneless fish or prawns cooked in tangy sauce. Served with rice.
Combination of fresh spinach with your choice of fish or prawns and spices. Served with rice.
Fresh boneless fish or prawns with special tangy curry. Served with rice.
Marinated fish or prawns cooked with creamy tomato base sauce. Served with rice.
Fresh fish or prawns cooked with cashew based rich curry sauce.
Fresh fish of the day marinated and fried to perfection. Served with dal and rice.
A blend of chicken and Indian curry.
Fresh bone in chicken pieces cooked with flavorful spices.
Lightly marinated tender pieces of chicken roasted in oven then cooked with onion, pepper and spices.
Cubes of chicken cooked with garden fresh vegetables, ginger, garlic and curry sauce.
Fresh chicken cooked with coconut and spices.
Combination of spinach and chicken with spices.
Boneless chicken cooked with nut based creamy sauce.
Boneless chicken cooked with onion and tangy sauce.
Chicken cooked with mustard seeds, onion, tomatoes and spices.
Chicken pieces cooked with dried coconut and spices.
Choice of meat marinated then cooked with onion, tomatoes and spices, then mixed with flavorful basmati rice.
Fresh lamb or goat meat cooked in curry sauce. Served with rice.
Lamb or goat meat cooked with fresh vegetables and spices. Served with rice.
Pieces of lamb or goat meat cooked in creamy curry sauce. Served with rice.
Marinated lamb or goat pieces cooked with onion and spices. Served with rice.
With onion, pepper and fresh ginger and spices. Served with rice.
Lamb or goat with spinach. Served with rice.
Lamb or goat cooked with onion, tomatoes and tangy sauce. Served with rice.
Lamb or goat pieces cooked with onion, tomatoes, yogurt and spices. Served with rice.
Fresh lamb or goat pieces cooked with mustard seeds, curry leaves and spices. Served with rice.
Fresh lamb or goat pieces cooked with dried coconut and spices. Served with rice.
Yellow lentil cooked with onion, tomato and mild spices.
Chickpeas cooked with tomato based sauce.
Mixed lentils cooked with herbs and spices.
Fresh eggplant cooked with onion, tomatoes and spices then mashed.
Spinach with choice of paneer (cottage cheese) potato, chickpeas or lentil.
Fresh green peas and homemade cottage cheese cooked with aromatic spices.
Fresh green peas and potato cooked with aromatic spices.
Fresh green peas and cauliflower cooked with aromatic spices.
Garden fresh veggies with creamy aromatic curry sauce.
Fresh veggies cooked with tangy sauce.
Potato and cauliflower with onion, tomato and spices.
Mixed vegetables stir fried with chef's special sauce.
Mixed vegetables cooked in creamy sauce.
Fresh okra cooked with onion, tomatoes and spices.
Veggie balls cooked with cashew and tomato sauce.
Homemade cottage cheese cooked with onion, pepper and creamy sauce.
Homemade cottage cheese sauteed with onion, pepper and spices.
Baked whole wheat bread.
Fried whole wheat bread.
White wheat bread baked in clay oven.
With a touch of garlic and cilantro.
With hot pepper.
With the touch of cheddar cheese.
With onion and cilantro.
With cashew and raisins.
Whole wheat bread baked in clay oven.
Yogurt with vegetables.
Crispy lentil wafers.
Dry milk balls dipped in sugar syrup.
Homemade custard with fresh fruits and ice cream.
Grated fresh carrots cooked in milk, sugar and nuts.
Aromatic basmati rice cooked in milk, sugar and nuts.
Homemade ice cream.
Menu for Tamarind Indian Bistro provided by Allmenus.com
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