J. Gumbo's

Crawfish etouffee blended with a dark red chili powder, cheddar cheese and served with tortilla chips.

Bumblebee stew sprinkled with bleu cheese and served with tortilla chips.

Crispy tortilla chips smothered in drunken chicken and white chili with cheddar cheese, sour cream and jalapenos.

Crispy tortilla chips smothered in our chicken red hot with cheddar and bleu cheeses, jalapenos and green onions.

Slow-cooked red beans with yellow onions, smoked sausage and Cajun spices. Served over a bed of white rice and with a slice of French bread. Mild.

Traditional Creole-style jambalaya with tender chicken, sausage, bell pepper, onion and celery. Served over a bed of white rice and with a slice of French bread. Mild.

Tender chicken slow-cooked in a lightly sweet butter-hoisin sauce. Served over a bed of white rice and with a slice of French bread. Mild.

Hearty tomato stew with zucchini, squash, okra, onions and peppers. Served over a bed of white rice and with a slice of French bread. Mild. Vegetarian.

Home-style soup with a deep brown roux, onions and bell peppers slow-cooked for over four hours. Served with tender chicken and sausage over a bed of white rice with a slice of French bread. Medium.

Plump shrimp or crawfish in golden roux sauce with onions and celery and a dash of red, white and black peppers. Served over a bed of white rice and with a slice of French bread. Medium.

A blend of yellow corn, stewed tomatoes, onions and black beans in a creamy sweet and spicy butter sauce. Served over a bed of white rice and with a slice of French bread. Medium. Vegetarian.

Bumblebee stew and voodoo chicken over a flour tortilla, topped with cheddar cheese and sour cream. Served over a bed of white rice and with a slice of French bread. Very hot.

Tender chicken with garlic, olive oil, stewed tomatoes and Cajun spices slow cooked with beer. Served over a bed of white rice and with a slice of French bread. Hot.

Slow-cooked chicken in a spicy Cajun tomato sauce with garlic and crushed red peppers sprinkled with voodoo spice. Served over a bed of white rice and with a slice of French bread. Very hot. Gluten free.

Tender chicken slow-cooked with garlic, red onion and celery in a tangy Cajun buffalo style sauce and topped with bleu cheese crumbles. Served over a bed of white rice and with a slice of French bread. Hot.

Cajun white chili with stewed tomatoes, onion, cilantro, jalapeno and a hint of dill. Served over a bed of white rice and with a slice of French bread. Medium. Vegetarian. Gluten free.

Fresh bread loaded with drunken chicken and sprinkled with green onions. Served open-face on French bread or as a wrap, and includes a bag of Zapp's chips.

Voodoo chicken on fresh bread with green onions and a dusting of secret voodoo sauce. Served open-face on French bread or as a wrap, and includes a bag of Zapp's chips.

A sweet and spicy blend of bumblebee stew and voodoo chicken topped with shredded cheddar cheese, jalapenos and sour cream. Served open-face on French bread or as a wrap, and includes a bag of Zapp's chips.

Shredded chicken in a tangy Cajun buffalo sauce with red onion. Served open-face on French bread or as a wrap, and includes a bag of Zapp's chips.