TGI Friday's

Crispy flat bread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with Monterey Jack cheese, cheddar, cilantro and hand-cut red peppers and red onions. b

Warm, crisp toastada strips served with three savory dips. Includes white cheddar queso, classic Mediterranean hummus and salsa.

Loaded potato skins, fried mozzarella and our spicy Buffalo wings, complete with sour cream and green onions, marinara sauce and celery sticks with bleu cheese dressing.

Marinated in a garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Three appetizer skewers served with grilled pita and ginger-lime slaw.

Signature potato skins are loaded with melted cheddar and cripsy bacon. Served with sour cream and green onions.

Golden brown chicken breast strips coated with crispy Japanese panko breadcrumbs with the extra crunch of toasted sesame seeds and tossed in our famous Jack Daniel's sauce.

Thick, warm pretzels served with out creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.

Savory hummus layered with a bruschetta mix of fresh Roma tomatoes, garlic and basil then topped with creamy yogurt, fresh jalapeno, Sriracha sauce and green onions. Served with warm pita bread.

Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and guacamole and topped with spicy jalapenos.

Marinated in a garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Three appetizer skewers served with grilled pita and ginger-lime slaw.

Home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. Garnished with more bacon crumbles and green onion.

Oven-baked crispy flat bread topped with our creamy spinach and artichoke heart spread and bruschetta mix of diced tomatoes, garlic and freshly chopped basil.

Hot queso topped with spicy nacho meat and served with freshly made tostada chips.

Snappy green beans are breaded and deep-fried to a golden brown crust. Served with our cucumber-wasabi ranch dip. Cool, creamy and just a touch spicy.

Hot and gooey inside. Crisp and golden outside. Served with marinara sauce.

Crispy Cajun shrimp, succulent sesame jack chicken strips and tender baby back pork ribs.

Steamed, pan-seared pork dumplings. Served with a Szechwan dipping sauce.

Blend rich, tangy Parmigiano and Romano cheeses with spinach, artichoke hearts and sauteed onions and bell peppers. Served with red and white corn tortilla chips.

Diced tomato, red onion, avocado, tostado chips, Monterey Jack and cheddar cheese. Drizzled with avocado vinaigrette and chipotle crema.

Bleu cheese dressing topped with crispy bacon, diced tomatoes and crumbled bleu cheese.

Romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick.

Mashed potatoes stuffed with cheddar cheese and green onions. Make them loaded with bacon and more cheese.

Call restaurant for soup of the day.

Balsamic marinated chicken breast fire grilled and drizzled with basalmic glaze. Served over romaine lettuce tossed in Caesar vinaigrette with shaved Parmesan, focaccia croutons and grape tomatoes.

Warm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in balsamic vinaigrette dressing with dried cranberries, Mandarin oranges, sweetened pecans, celery and crumbled bleu cheese.

Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served on mixed greens and chopped romaine tossed with avocado, mixed cheese diced tomato, red onion, cilantro and crisp tostadas drizzled with avocado vinaigrette and chip

The classic Cobb salad with balsamic marinated chicken breast fire grilled and drizzled with balsamic glaze and served alongside sliced avocado, fresh grape tomatoes, hard-boiled egg, bacon, crumbled bleu cheese and chopped romaine lettuce. Tossed with yo

Salmon fillet fire grilled to perfection and glazed with spicy Chinese Kung Pao sauce. Served over slow cooked coconut jasmine rice with pineapple pico de gallo, Mandarin oranges and fresh steamed broccoli.

A sizzling skillet of risotto-style rice topped with tender garlic-marinated shrimp, roasted garlic and a bruschetta mix of diced tomatoes and fresh basil in a creamy roasted Alfredo sauce.

A dozen, tail-on, battered a butterflied shrimp, deep-fried until they're golden brown and crispy. Served on top of fries with our tangy cocktail sauce.

Salmon fillet fire-grilled and topped with saute of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with your choice of two sides.

Mesquite smoked turkey breast, crispy bacon, ham and Monterey Jack cheese stacked on toasted ciabatta bread with tomatoes, shredded romaine lettuce, avocado and mayonnaise. Served with fries.

Three corn tortillas filled with strips of marinated black Angus flat iron steak then topped with ginger-lime slaw, cucumbers, fresh cilantro, basil and Sriracha sauce. Served with jasmine rice pilaf.

Slow-cooked pork tossed with our signature BBQ sauce, basted with our smoky-sweet Jack Daniel's sauce, topped with pickles and crispy Cajun-spiced fried onion strings on a toasted brioche bun. Includes your choice of side.

Grilled chicken basted in Jack Daniel's glaze and topped with bacon, mixed cheese, Cajun onion straws, lettuce, tomatos, pickles and Jack Daniel's mayo on a bun. Includes your choice of side.

Corned beef brisket and melted Swiss with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread sandwiched between three slices of toasted light rye. Includes your choice of side.

Angel hair pasta with fresh bruschetta marinara and topped with juicy strips of fire-grilled, marinated chicken breast. Drizzled with our balsamic glaze and shavings of Parmesan cheese.

Garlic marinated chicken breats fire-grilled and served over multi-grain angel hair pasta tossed in a light lemon-wine cream sauce with a saute of crimini mushrooms, balsamic onions, red peppers, capers and fresh spinach.

Creamy Alfredo sauce bathes al dente fettuccine pasta ribbons. Topped off with juicy chicken and shrimp sauteed with red bell peppers in our special Cajun butter and finished with Parmesan shavings.

A juicy fire-grilled chicken breast glazed in Kung Pao sauce and served over jasmine rice pilaf with pineapple pico de gallo, Mandarin oranges and fresh steamed broccoli.

Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.

A sauteed chicken breast basted with Caesar vinaigrette dressing, then finished with a Parmesan crusted topping. Served with three-cheese tortellini tossed in spinach Alfredo sauce and a side of our fresh tomato mozzarella salad.

Char-grilled with two slices of melted American cheese.

A spicy black bean patty topped with chipotle mayo, melted pepper jack and cheddar cheeses, balsamic-glazed onions and sliced avocado.

Fire-grill a generous, well-seasoned ground turkey patty, then serve it on a toasted whole-wheat bun with all the classic garnishes and a mound of crispy fries.

Expertly seasoned and fire-grilled to order, our juicy 7 oz. burger is glazed with Jack Daniel's sauce and stacked with two strips of crispy bacon and smoky provolone cheese on a toasted bun. Served with a side of Jack Daniel's sauce and golden brown frie

Our creamy craft beer-cheese sauce made with regionally crafted beer tops a black Angus burger along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and guacamole.

Melted sharp cheddar cheese with Applewood smoked bacon on top of our black Angus burger, grilled plump and juicy, served on a brioche bun topped with our special chow-chow and served with crisp leaf lettuce, pickles, red onion and fresh vine-ripe tomato.

Crumbled bleu cheese, Applewood-smoked bacon, caramelized onions and garlic maison butter.

10 oz. black Angus sirloin fire-grilled to order and glazed with Jack Daniel's sauce paired with a half-rack of slow-cooked, fall-off-the-bone tender baby back pork ribs, basted in Jack Daniel's sauce. Served with your choice of two sides.

Two juicy succulent chicken breasts basted with our signature Jack Daniel's glaze. Served with your choice of two sides.

Full side of ribs with Cajun spices, fire-grilled and glazed with our Jack Daniel's sauce and served with crispy fries.

10 oz. black Angus rib-eye fire grilled and glazed with Jack Daniel's sauce.

Salmon fillet fire-grilled and glazed with Jack Daniel's sauce.

Juicy fire-grilled chicken breast drizzled with our Jack Daniel's sauce and some crispy Cajun-spiced fried shrimp with more sauce for dipping. Served with creamy mashed potatoes and veggies.

Our full rack of Cajun-spiced baby back pork ribs is fire-grilled and glazed with our Jack Daniel's sauce. Then we add a handful of our butterflied shrimp, battered and fired until crisp and served with fries.

10 oz. black Angus rib-eye fire-grilled to order and glazed with Jack Daniel's sauce then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce.

Salmon fillet fire-grilled to order and glazed with Jack Daniel's sauce then paired with jumbo butterflied shrimp, shell-on with a garlic-tomato scampi sauce.

1/2 lb. flank steak seasoned and fire-grilled to your order. Then glazed and served with our Jack Daniel's sauce.

A generous 10 oz. black Angus strip-style sirloin and crispy Cajun-spiced shrimp. Served with your choice of two sides.

Two garlic-marinated chicken breasts sauteed and prepared on a sizzling skillet of onions, peppers and melted American and Mexican cheeses. Served with our creamy mashed potatoes.

Full rack of baby back pork ribs, slow-cooked and generously basted in our Jack championship BBQ sauce and fire-grilled until bone tender. Served with crispy seasoned fries and ginger-lime slaw.

Sauteed garlic-marinated chicken breast and plump shrimp tossed with zesty bruschetta marinara. Served with onions and peppers and our creamy mashed potatoes on a sizzling platter of melted Mexican and American cheeses.

Tender, well-seasoned baby back ribs glazed with a jerk-inspired Caribbean rum sauce. Served with crispy sweet potato fries and coleslaw. Garnished with pineapple pico de gallo.

Well seasoned 10 oz. black Angus rib-eye topped with maison butter andjumbo butterflied shrimp, charbroiled shell-on and served in a garlic and tomato scampi sauce. Includes your choice of two sides.

A generous 10 oz. cut, seasoned and fire-grilled.

Mouth watering 6 oz. filet-style cut of tender black Angus sirloin is fire-grilled, topped with maison butter and served with your choice of two sides.

Our classic American cut of tender black Angus 10 oz. sirloin grilled to your order, then crusted with bleu cheese and crisp bacon. Served with your choice of two sides.

Tender and flavorful choice 8 oz. steak, hand-cut.

6 oz. black Angus filet-style cut sirloin steak matched with a half rack of baby back ribs, slow-cooked tender and generously basted with smoky Jack championship BBQ sauce. Topped with maison butter and paired with your choice of two sides.

10 oz. black Angus rib-eye, fire-grilled to order then topped with maison butter. Served with your choice of two sides.

Fire-grilled and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with your choice of two sides.

Two entree skewers of tender fire-grilled black Angus beef marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf, fresh vegetable medley and grilled pita.

Seasoned and marinated in our signature garlic and black pepper soy sauce. Frilled and basted with a wasabi-miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf, vegetable medley and grilled pita.

Includes one side.

Includes one side.

Includes one side.

Includes one side.

With grilled pita. Includes one side.

Includes one side.

A warm brownie made with Ghiradelli chocolate-fudge sauce. Topped with vanilla ice cream, caramel and pecans.

Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham cracker crust. Served with a fresh strawberry.

Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup.

A shareable portion of warm toffee cake topped with glazed pecans and vanilla ice cream served with butterscotch Jack Daniel's whiskey sauce.

Vanilla cake layered with a vanilla bean pudding and caramel crunch then drizzled with a salted caramel glaze. A shareable portion served with vanilla ice cream.