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Etch Restaurant
Ponzu dipping sauce and edamame aioli
Manchego, baby greens, fennel, roasted tomato, caper, garlic oil, bacon
Truffled pea pesto, salted almond, feta crema
Cauliflower, mushroom, broccoli, tomato, celery, greens, feta, roasted onion vinaigrette
Fennel, green apple, arugula, radicchio, blue cheese, hazelnut, champagne vinaigrette
Kale, zucchini, fennel, mushroom, carrot, basil microgreen, eggplant salt, parmesan, roasted garlic oil, red bell pepper essence
Spinach, seared rare tuna, avocado, daikon, cucumber, green onion, smoked tofu, marinated eggplant, brown rice, mushroom, sake ponzu vinaigrette
Braised hoisin pork shoulder, ramen noodle, sugar pea, carrot, mushroom, mint, cilantro, chinese chicken broth, tempura vegetable medley
Corn cake, smoked brisket, chihuahua cheese, onion, peruvian butternut slaw, roja and poblano sauces, celery leaf avocado smash, lime crema, queso blanco
Porcini broth, sunchoke, celery, brush of garlic saffron cream, greens, pine nut vinaigrette, proscuitto, reggianito
Cornmeal fried, pecan red bell pomegranate sauce, fiery plum preserve, lime crema, pickled onion, greens
Seared ginger grits, fig mustard, pickled grape, hot honey sesame spinach salad, orange goat cheese
Charred broccoli, seasonal vegetable, roasted crimini, thyme, spinach, caramelized onion miso sauce, truffled dijon, smoked pea pesto
Andouille sausage, gruyere cheese, mayo, dijon, arugula, cassoulet hummus, hoagie roll
Corned dog, beemster cheese, brussels sprout slaw, sweet pickle aioli, rye bun
Smoked IPA cheddar, crispy bacon, dill pickled daikon, mayo. add fried egg $2
Parmesan onion cream, broccoli, poblano, flour tortilla with choice of soup or garden salad with tomato essence. add lamb bacon, chicken breast, shrimp, or house bacon to any sammie $4
House cured ham, tennessee prosciutto, roasted pork loin, brie, pickled apple, ginger mustard, sweet potato jam, sourdough bread
Chopped cauliflower, pickle relish, caper, celery, southern mayo, arugula, toasted flaxseed bread
Marinated gigandes white bean, charred fennel, roasted tomato, red chili mayo, fresh mozzarella, aged fontina, rosemary bread
Smaltz butter
Tangerine butter
Ginger raisins, peanuts
Smaltz butter
Peanut buttercream, chocolate sauce, peanut brittle, banana citrus sorbet
Meyer lemon curd, goat milk caramel, lemon crumble, brown butter pizzelle, citrus segments
Selection changes daily
Chocolate caramel mousse, fudge cake, coffee pot de creme, milk chocolate crunch, caramel sauce, whipped cream
Noble springs goat milk, vanilla bean, hibiscus crumble, blood orange sorbet, blood oranges, hibiscus syrup
Truffle butter, smoked plugra butter, goat butter, duck butter
Fig foie gras butter, jalapeno, orange peel, bread, balsamic blackberries, mustard seed
Manchego, arugula, fennel, roasted tomato, capers, garlic oil, bacon
Japanese fried, vegetable kimchi, carrot chili sauce, edamame aioli
Truffled pea pesto, salted almonds, feta crema
Chinese braise, smoked tofu, confit leeks, peanuts, pickled raisins
Hot & spicy shrimp, apricot baklava cigar, carrot swirl, yogurt, pomegranate
Beets, blackberries, cranberries, ginger goat cheese, pomegranate walnut vinaigrette, candied pistachios
Carpacio zucchini, fennel, carrots, champignons, provencal herbs, olive oil, eggplant salt, red bell tomato essence, parmesan
Fennel, green apple, arugula, radicchio, blue cheese, hazelnuts, champagne vinaigrette
Chili spiced, eggplant, avocado, radish, green onion, sake ponzu vinaigrette, smoked tofu
Turkish spiced, brown buttered oranges, capers, olives, raisins, honey, almond, beignet
Trio of grilled, confit and tempura mushrooms, smoked shallot vinaigrette, bacon, greens, butternut garlic essence, beet sriracha
Merguez sausage brik, cauliflower feta cream, tomato chermoula, grilled eggplant, celery, sunchokes
With sage, robiola cheese and golden raisins, poblano apple gravy, charred eggplant, black olive barley tapenade
Porcini dusted with manchego, caramelized onion, potato, chorizo, spanish mountain mushroom sauce, truffle oil
Moroccan spiced, sweet potato guava, ginger grits, pear butter, cranberry sumac relish
Horseradish celery creamed potatoes, red wine gravy, asparagus whisps, smoked duck butter
Fig foie gras butter, jalapeno, orange peel bread, balsamic blackberries, mustard seed
Manchego, arugula, fennel, roasted tomato, capers, garlic oil, bacon
Chinese braise, smoked tofu, confit leeks, peanuts, raisins
Truffled pea pesto, salted almonds, feta crema
Menu for Etch Restaurant provided by Allmenus.com
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