Fresh herbs, lemon balsamic vinaigrette, croutons
Baby romaine, parmigiano-reggiano, oregano crostini
Chicory, benton's bacon, poached farm egg
Baby arugula, endive, mint, walnut-port vinaigrette
Haricots verts, niçoise olives, tomatoes, hard-boiled egg, basil, new potatoes , roasted garlic vinaigrette, olive oil poached tuna
Champagne citrus nage, roasted fingerling potatoes
Almond brown butter, haricots verts
Roasted tomato-brown butter hollandaise, lentils with walnut oil, baby arugula
Red wine and bacon braised chicken
Garlic spinach, potato puree
Slow-cooked pork shoulder, white beans, duck confit, garlic sausage
Caramelized pearl onions, roasted carrots, falls mill polenta
Sweet potato hash, orange demi glace
Creamy horseradish bacon lentils
Rabbit sausage, roasted mushrooms
Kale, ricotta, pumpkin seeds, pecorino romano
Horseradish caper aïoli, herb salad
Steamed in white wine, shallots, fresh herbs, garlic
Slow cooked duck leg, lentils, goat's cheese, marcona almonds, honey dijonette
Charred meyer lemon and pequillo pepper brown butter
Artisanal cheese selection with accompaniments
Grilled ham and gruyere sandwich with béchamel sauce and sunny side up egg
House-ground beef, kenny's aged cheddar, caramelized onions, aioli, house made pickles
Thyme aioli, boursin cheese
Petite serves 2-4, Grand serves 4-6
Maitre d' butter, pommes frites