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prawns, tuna, calamari, truffle vinaigrette
tomato and maui onion relish, bonito flakes, passion fruit soy
brussels sprout leaves, glazed chestnuts
tandoori salsa straw potatoes
porcini oil, corn meal crouton, balsamic syrup
shaved parmesan, truffle mascarpone
green olive puree, smoked san simon da costa cheese
microgreens, mint, green onions, lemon vinaigrette
pickled ginger croutons
lobster crushed potatoes, sauce americaine
carrot tagliatelle, parsley sweet garlic, yuzu butter sauce
sauteed polenta cake, littleneck clam creole sauce
rutabaga with hazelnuts, candied kumquat tart
fennel, eggplant, roma tomato sauce
roast shallot glaze, spiced idaho potatoes, sauteed kale
vanilla yam puree, confit of collard greens, medjool dates
sauteed rapini, rosemary garlic french fries
sauteed rapini, rosemary garlic french fries
bulgar wheat cake, hot and sour butter sauce