Own this business? Learn more about offering online ordering to your diners.
Served with chef norm's gourmet cocktail sauce, crackers, horseradish and lemon. So good on tuesday they are 2 for 1
Tender, delicious and farm raised. Served with chef norm's cocktail sauce. Reg 5, large 9, xlrg 15
Sauteed in a white wine, butter and garlic sauce. Served with marinara sauce and lemon herbed crostini
A tortilla bowl with lump crab, cilantro, onion, tomatoes and peppers. Served with avocado and tortilla chips.
Sesame encrusted sushi grade tuna lightly seared and drizzled with eel sauce.
Wild lump crab lightly seasoned and pan seared. Served with remoulade sauce.
Lightly breaded, seasoned to perfection and deep fried. You can't eat just one. Served with a chipotle ranch dipping sauce.
Lightly breaded, deep fried and seasoned to perfection. Served with marinara sauce.
White onions, hand cut and lightly breaded then deep fried. Served with a chipotle ranch dipping sauce.
Our delicious chicken chili poured over our famous pub fries, sprinkled with cheddar cheese, jalapenos, chopped onions and sour cream.
Lightly breaded, seasoned to perfection and deep fried. Served with your choice of dipping sauce. Reg 6oz, lrg 12
Sprinkled with cheddar cheese.
So thick and creamy you can stand your spoon in it. Served with oyster crackers.
Seaweed, green onions and tofu
Seared sushi grade tuna, walnuts, goat cheese, seared tomatoes, kalamata olives and balsamic dressing over mixed greens.
Wild lump crab served over mixed greens with lemon, olive oil, salt and pepper.
Farm raised salmon, grilled, pan seared or blackened over mixed greens with cheddar cheese, tomatoes and your choice of dressing or as a caesar salad.
Juicy chicken tenders deep fried and covered in buffalo sauce served over romaine lettuce with cheddar cheese, tomatoes, cucumbers and your choice of dressing.
Juicy tenders served over romaine with cheddar cheese and tomatoes. Try it plain with BBQ covered with buffalo sauce or as a caesar salad.
Cod loins breaded to order with seasoned flour, egg and panko bread crumbs dusted with lawry's seasonings.
Hand breaded and dusted with seasonings. Served with cocktail sauce.
Hand breaded and dusted with seasonings. Served with cocktail sauce.
Cod 1 pc, clam strips 4 oz and shrimp 4 pc. Served with tartar and cocktail sauces. No susbstitutions
Hand breaded with shredded coconut and bread crumbs. Seasoned with malt vinegar and served with coconut cream sauce.
Hand breaded with shredded coconut and bread crumbs. Seasoned with malt vinegar and served with coconut cream sauce.
Juicy tenders served plain BBQ or buffalo style. Reg 8oz, lag 12oz
Lightly breaded and served with tartar sauce.
Crab meat, shrimp, scallops and mussels over linguini with your choice of our homemade marinara or creamy alfredo sauce. Ragin cajun or primavera add $2.00
Made to order cajun cream sauce served over linguini, topped with a grilled chicken breast. polish sausage, sauteed red peppers and mushrooms.
Olive oil, lemon, garlic, heavy cream, parmesan thyme and seasoned vegetables over linguini.
Grilled chicken breast with a garlic. parmesan and cream sauce served over linguini.
Italian meatballs tossed with marinara, served over linguini and sprinkled with parmesan. Add polish sausage $1.99
Hurford beer aged 21 days then seasoned and grilled to perfection.
Sushi grade tuna pan seared to perfection.
North atlantic farm raised salmon. Your choice of blackened, grilled, pan seared or batter'd and fried to order.
8 oz. New york strip stake with 8 shrimp either grilled, fried or sauteed
Lightly breaded and deep fried. Comes with chef norm's gourmet cocktail sauce or try it with a side BBQ sauce.
Grouper tenders tossed in our famous buffalo sauce. Served with ranch dressing. Try it plain or with BBQ on the side.
Breaded and fried to order. Served on a wheat bun with our chef's remoulade sauce. Add cheese $0.49, add bacon $0.99
Fried clam strips with a side of tartar sauce.
Grilled chicken breast sliced and tossed in BBQ sauce, sprinkled with cheddar cheese and served on a wheat bun.
9 oz's of premium ground beef flavored with a special blend of seasonings. Add american cheese $0.49, add bacon $0.99
9 oz's of premium ground beef flavored with a special blend of seasonings, sauteed mushrooms and swiss cheese. Add bacon $0.99
Spicy polish sausage, sauteed red peppers and onions with swiss cheese.
Flash fried meatballs served with marinara and topped with mozzarella cheese.
A delicious combination of lobster, scallops, crab, shrimp, red bell peppers, green onions and red onions. Served on a wheat bun with drawn better side.
Lightly hand breaded, seasoned with lemon and served with tartar sauce. Also available pan seared.
We have them a new englander's favorite. The entire shucked clam, lightly hand breaded with cracker meal and seasoned. 8 oz
Juicy tenders seasoned and served with tartar sauce. Also available covered in BBQ sauce, buffalo sauce or pan seared 8 oz
Cod 2 pc. grouper tenders 4 oz, coconut shrimp 4 pc, butterfly shrimp 4 pc and clam strips 4 oz. hand batter'd and seasoned. Served on a bed of our pub fries with tartar, cocktail and coconut sauces.
12 oz. Breaded to order with seasoned flour, egg and panko bread crumbs.
Unbelievably unique and delicious. Lightly hand breaded, flash fried, seasoned and served with our homemade tartar sauce.
Hand breaded and served with cocktail sauce. Try them with sweet with BBQ sauce. 8 oz.
Cod 1 pc, clam strips 4 oz, scallops 3 pc, oysters 3 pc and butterfly shrimp 2 pc. Served with tartar and cocktail sauces. No substitutions
Four ounces of traditional whole belly clams, a twelve ounce fillet of haddock, breaded to order with seasoned flour, egg and panko bread crumbs, served on a bed of our famous pub fries.
Batter's and fried: lightly breaded to order with panko and deep fried. Served with pub fries, cole slaw and tartar sauce. As a pasta: choose from one of our delicious sauces: marinara, alfredo, primavera or ragin cajun. Served on a bed of linguini with herbed crostini. As a salad: served on a bed of mixed greens with cucumbers, tomatoes ad cheddar cheese. As an entree: with your choice of two sides. As a sandwich: served on a sour dough baguette with lettuce, tomato and remolaude sauce. Come with pub fries.
Real lump crab meat, cucumber and avocado.
Tempura crunchies, shrimp and cucumber.
Unagi and cucumber
Yellow tail and green onions.
Spicy tuna and cucumber.
Tuna, avocado and jalapenos. Topped with spicy mayo and hot chili sauce.
Scallops, cucumber and tobiko
Salmon, cucumber and avocado.
Tuna and wasabi.
Cream cheese, avocado, cucumber, radish sprouts, carrots and red cabbage wrapped in yellow soy bean paper. Topped with kiwi fruit and sunflower seed kernels.
Chinese fried tofu, red bell pepper, carrots, red cabbage and green onions.
Cream cheese, cucumber, radish sprouts and sesame seed kernels
Kimchi, avocado, cucumber and kiwi fruit.
Radish sprouts, mixed greens, cucumber, avocado and squash.
Salted soy beans
Wave roll, caterpillar roll, spider roll, woodland st roll and wasabi crunchy shrimp roll. No substitutions
California roll, tuna roll, salmon roll, crunchy shrimp roll and vegetable roll.
Tuna, salmon and yellow tail
Shrimp, tuna, salmon and yellow tail with green onions and lime served over rice, comes with a cup of miso soup.
2 Each unagi, tuna, yellow tail and salmon.
Less with a side salad and a cup of miso soup
Voted best new extravagant roll by nashville scene readers, shimp, sweet omelet, red bell pepper, cilantro onion, red cabbage, spicy thai sauce, peanuts and lime
Real lump crab meat, cream cheese, avocado, cucumber, radish sprouts, carrots and red cabbage, wrapped in soy bean paper with rice and topped with kiwi fruit and sunflower seed kernels.
Real lump crab meat, avocado, cucumber, radish sprouts, mixed greens and spicy mayo sauce, wrapped in soy bean paper with rice. Striped with nori and topped with shrimp.
Fried soft shell crab unagi, avocado, cucumber and radish sprouts. Topped with sweet with fire BBQ sauce and sesame seeds.
Real lump crab meat, kimchi, avocado, cucumber and kiwi fruit.
Shrimp, cream cheese, cucumber, tempura crunchies, wrapped in nori and topped with spicy and wasabi mayo.
Real lump crab meat, cucumber and unagi on the inside, unagi and avocado on the outside.
Spicy tuna, avocado and unagi on the inside, unagi and tuna on the outside. Topped with tobiko and unagi sauce.
Cream cheese, real lump crab meat and cucumber with salmon on top.
Salmon, cream cheese and cucumber.
Real lump crab meat, salmon, tuna, yellowtail, avocado and cucumber.
Fried soft shell crab, avocado, radish sprouts and cucumber.
Salmon, tuna, yellowtail, real lump crab meat, shrimp, avocado and tempura crunchies wrapped in nori and deep fried.
Shrimp, tempura crunchies and cucumber with wasabi mayo on top.
Spicy tuna, yellow tail and cucumber with wasabi mayo on top.
Real lump crab meat, avocado, cucumber, tempura crunchies and cilantro with green onions and lime on top.
Unagi, real lump crab meat, cucumber and topped with avocado.
Fried scallop, avocado, cucumber, radish sprouts, green onions, cilantro and sriracha with squeezed lemon juice.
Two homemade white cakes with a layer of pastry cream between them, topped with a rum flavored chocolate glaze and whipped cream.
Dusted with powdered sugar and served with a raspberry dipping sauce.
Dusted with powdered sugar and served with a raspberry dipping sauce.
Dusted with powdered sugar and served with a raspberry dipping sauce.
3 Cheese cakes, 4 chocolate brownies and 4 banana's foster bites dusted with powdered sugar and served with a raspberry dipping sauce.
A warm fudge brownie topped with vanilla bean ice cream, whipped cream, drizzled with chocolate syrup and sprinkled with walnuts.