Goi cuon. 2 pieces. Peanuts on top. Vermicelli and lettuce wrapped in thin rice paper, served with peanut sauce or fish sauce
Cha gio. 2 pieces. Ground pork and vegetables wrapped and deep-fried until crispy
Chim cut chien gion. 2 pieces. Served with salty pepper sauce
Banh mi thit nuong. Baguette with cucumber, cilantro and jalapeno. Add fried egg for an additional charge
Canh ga chien. 6 pieces. Fried chicken wings, served with sweet and sour sauce
Tom lan bot. 6 pieces. Fried shrimps with tails on, served with yum-yum sauce
Muc chien gion. Fried calamari heads and legs, served with yum-yum sauce or sweet and sour sauce.
Banh xeo. Crispy pancake filled with shrimp, pork, bean sprouts, and onion served with vegetables
With cucumber, cilantro and jalapeno
With cucumber, cilantro and jalapeno
With cucumber, cilantro and jalapeno.
Served with leg meat deep fried.
Grilled with butter and sauce.
Hu tieu mi. Clear or egg noodles
Hu tieu mi kho. Clear or egg noodles. Topped with sliced pork, shrimp, and quail eggs; also served with a side bowl of soup
Mi hoanh thanh tom thit. Served with sliced pork and shrimp
Pho dac biet hai san. Topped with 6 beef cuts in 23 and 4 seafood items in 24
Pho duoi bo
Pho dac biet. Topped with 6 beef cuts - rare steak, flank steak, brisket, tendon, tripe, and meatballs
Pho hai san. Topped with shrimp, squid, fishball, and crabmeat
Pho ga. Topped with pulled white meat
Pho chay. Topped with broccoli, carrots, mushrooms, yuchoy, and tofu
Pho filet. With a side dish of filet mignon
Pho bo tu chon
Pho bo tu chon
Pho bo tu chon
Pho tre em. A small bowl of beef soup and rice noodles.
Bun bo hue (boon bo 'way). A bowl of rice noodle and beef stock
Bo luc lac. Tender cube steak sauteed with onion and bell peppers. Comes with a side bowl of steam rice, or french bread. Substitute of fried rice for an additional charge
Com chien. Rice stir-fried with egg. Meat served with a side of fried rice
CA ri. Curry based with coconut cream, mushroom, bell pepper, onions, carrots, taros, and broccoli. Comes with a side bowl of steam rice, or french bread. Substitute of fried rice for an additional charge. Spicy
With vermicelli. Spicy.
With steamed rice. Spicy.
With miss Saigon's special sauce.
Goi cuon chay. Peanuts on top. Vermicelli, tofu, and lettuce wrapped in thin rice paper served with peanut sauce
Banh xeo chay. Filled with tofu, beansprout, and onion, served with lettuce
Bun chay. Peanuts on top. Vermicelli topped with marinated tofu, vegetarian ham, lettuce, and pickles
Bun dau hu xao xa ot. Peanuts on top. Vermicelli topped with stir-fried tofu and lemongrass. Spicy
Cm dau hu xao xa ot. Stir-fired tofu and lemongrass, served with steamed rice on the side. Spicy
Com chien dau hu. Rice fried with egg, tofu, and onion
CA ri chay. Curry with mushroom, bell pepper, onions, carrots, taros, and tofu. Spicy
Hu tieu, mi xao chay. Clear or egg noodles. Noodles of choice stir-fried with carrot, broccoli, mushrooms, and tofu
Pho chay. A bowl of beef soup and rice noodles, topped with broccoli, carrots, mushrooms, yuchoy, and tofu
Served with tofu and vegetable.
Boon
Served with mixed vegetables, sauce and peanuts. Choice of protein
Shrimp paste wrapped and egg roll
Bun miss saigon. Our signature dish served with shrimps, bbq pork, bbq chicken, egg roll, and shrimp paste wrapped
Kom
Com dac biet tau hu ky. Served with shredded pork skin, meat loaf, and fried egg
Com dac biet ga roti + tom. Served with shredded pork skin, shrimp paste wrapped, shrimps, and fried egg
Com phan gia dinh. Options of side dishes served with steamed rice and chili fish sauce. Add bowl of rice for 2 or more people for an additional charge
Goi tom thit miss saigon. Peanuts on top. Served with lotus, carrot, fish sauce, and fried garlic and crunchy peanuts on the top
Chem chep xao la que. Served with basils, pepper, and onions
Bo ne. Beef with bell peppers sizzling on hot pan, served with a fried egg, french pate, and quail eggs. Comes with a side bowl of steam rice, or french bread. Substitute of fried rice for an additional charge. Spicy
Tilapia and veggies.
With pate and omelet.
With pate and omelet.
Salmon, French plate, omelet and quail egg. Served with choice of side. Spicy.
1 tall, French plate, omelet, quail egg and pork cake. Served with choice of side.
Che 3 mau
Rich creamy cake. Topped with whipped cream and raisin
Coffee soaked cake with chocolate and mascarpone cheese. A coffee-flavored Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa
Rich creamy cake. Topped with whipped cream and raisin
Che bap
Che dau
Rau cau dua
Che mon
Banh flan. Egg and milk
Sua chua. Tart, sometimes sweet fermented milk.
Rau cau 3 mau
Tri color beans.
5 mixed blend
Roselle tea
Mulberry and pandan
Thunbergia laurfolia
Honey
Gampderma lucidum
Gingko biloba infusion
Pennywort
Pandanue amarylifolius
Lemongrass
Including caffeine
Most popular
Hook tea. Including caffeine
Including caffeine
Rosie and lemongrass
Ginsing and fruit tea
Bitter melon and honey ginger
Ginger and antichoke
Lemongrass and pandan
Pick any 2 from 26 kinds of tea
Sinh to.
Sua bap
Sua dau xanh la dua
Soda dau.
Da chanh
Sua dau nanh la dua
Cam vat
Nuoc dua.
Soda sua hot ga.
Cafe sua da
Chanh muoi
Soda chanh muoi
Tra sua thai
With sugar and ice
With soda, condensed milk and ice.
With sugar and ice.
With condensed milk and ice.