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Arugula salad & cracked pink peppercorns
Shiitake mushrooms, garlic butter manchego cheese, crouton.
Cocktail sauce & lemon verbena essence
Anson mills cornmeal, parmesan, fennel, spinach.
Reisling poached duck foie gras, lemon cornbread cake & blackberry jam
Spicy slaw & ancho chili remoulade.
Enjoy a selection of the world's finest artisanal, hand crafted cheeses presented table side by our maitre fromager
Enjoy a selection of the world's finest artisanal, hand crafted cheeses presented table side by our maitre fromager
Artisanal cheeses & fromager selection
Cold water lobster, peppered bacon, old bay brioche croutons, egg mimosa, avocado herb ranch dressing.
Heirloom tomatoes, arugula, maytag bleu charred onions, tomato vinaigrette.
Lemon marinated tomatoes, cucumbers, & red onions, w/ goat cheese dressing.
Hearts of romaine, creamy garlic dressing, sour dough crisps
Brandy creme fraiche, tarragon & chive infused oil.
Rye croutons, gruyere & emmental cheeses.
Tasso grits, braised escarole, red onion jam.
Goat cheese, herbs, peach gastrique, wilted frissee potato salad
Grilled romaine, summer squash, panzanella salad, herb vinaigrette, fried zucchini blossom, roasted pepper rouille
Ask your server about our chef's latest inspiration