Oolong tea.
With spicy minced garlic sauce.
With spicy sichuan sauce.
With sesame sauce.
With red hot oil.
Small steam bun.
Includes two egg rolls, two crab Rangoon, two beef on a sticks, two chicken on a stick and two BBQ ribs.
Minced beef soup with soft tofu.
With Chinese preserved vegetable.
Creamy soup of crab meat and chicken.
With chicken, beef and shrimp.
Shrimp, scallop and fish filler.
Malaysian combination fried noodle.
With chef's special XO sauce.
Crispy fried chicken stir-fried with chili peppers.
With shell.
Mixture of pork, chicken, beef and seafood with variety of fresh vegetables in Sichuan style sauce.
With Sichuan bean paste sauce.
With pickled mustard green.
With chef's special XO special, jumbo prawns, scallop and crab meat.
Roast pork belly and Cantonese roast duck
With tofu clay-pot.
With black pepper sauce.
With four pancakes.
With four pancakes.
With pork.
With garlic sauce.
With black mushroom.
With black mushroom.
With spring onion.
With black mushroom.
Prepared with Peanut Products
Combination of chicken, beef and shrimp in spicy Mandarin Kung Pao sauce. Spicy.
Shrimp, crab meat, scallop, broccoli, mushroom, carrot and baby corn in white wine sauce.
A delicious blend of tender flank steak with jumbo scallops stir-fried in brown sauce.
Shrimp, chicken, roasted pork, beef, broccoli, zucchini, mushroom and carrot with brown sauce.
With black bean sauce.
Spicy.
Lo mein, flat rice noodle and thin rice noodle.
With tofu and vegetables.
Spicy.
Spicy.
Spicy.
With bean curd. Spicy.
Spicy.
Spicy.
Spicy.
Chicken, beef and shrimp.
Spicy.
Spicy.
Spicy.
Sweet red bean paste coated with sticky rice.
Homemade egg roll with pork and shrimp.
Homemade crispy vegetarian spring roll. Vegetarian.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.