Regular.

hand shaken.

Steamed whole soybean, sprinkled with salt.

Vegetarian favorite with cabbage, thin rice noodles, carrots, and onions.

Pork, onions, shrimp, and water chestnuts; served with our dumpling sauce.

Cream cheese, carrots, and crab inside crisp wantons; served with sweet and sour sauce.

Ground chicken, fragrant lemongrass, roasted rice powder, red onions, mint leaves, roasted Thai chilies, cilantro, and scallions; flavored with lime-based dressing and wrapped with fresh, crisp lettuce leaves.

Lightly breaded calamari cooked to perfection and served with our sweet and sour sauce.

A combination of ground chicken, shiitake mushrooms, diced water chestnuts, and curry powder wrapped with fresh, crisp lettuce leaves.

3 spring rolls, 3 steamed dumplings, 3 crab rangoons, and 3 gyozas served with our house sauces.

Lightly breaded calamari cooked to perfection and tossed with Thai pepper, garlic, onions, salt, and bell peppers

Traditional Japanese seashore-style seaweed salad.

Thinly sliced and seared tuna garnished with mixed greens, spinach, avocados, and radish; topped with sesame seeds spicy mayo, and served with ponzu sauce.

Chef's selection of 5 pieces of assorted fish on rice balls.

Healthy soy bean paste consomme with soft tofu, mushroom, seaweed, and scallions.

Chicken, coconut milk, galangal, lemon grass, lime leaves, mushrooms, cilantro, and red onions.

Lemongrass and galangal soup with tomatoes, lime leaves, cilantro, red onions, and mushrooms.

Lemongrass and galangal soup with tomatoes, lime leaves, cilantro, red onions, and mushrooms.

Mixed greens, tomatoes, radish, arugula, carrots, and spinach; sprinkled with roasted almond nuts.

Spicy crab, avocados, edamame, mixed greens, and spinach; topped with roasted almond nuts, served with ginger dressing.

Grilled tiger shrimp, mango, avocados, carrots, edamame, radishes, mixed greens, and spinach; topped with glazed pecan nuts and served with ginger dressing.

Seared tuna, mango, carrots, tomatoes, radishes, mixed greens, and spinach; topped with roasted almond nuts and served with creamy mango dressing.

8 oz. fresh, grilled tender chicken breast topped with teriyaki sauce, scallions, and sesame seeds; served with mixed vegetables or French fries.

Grilled Norwegian salmon topped with our teriyaki sauce, scallions, and sesame seeds; served with mixed vegetables or French fries.

Grilled Norwegian salmon topped with miso sauce and sake butter sauce; served with grilled asparagus.

Boneless, roasted duck lathered in smooth, red coconut curry, bell peppers, tomatoes, pineapple, and fresh basil leaves.

Hand-battered and deep-fried boneless duck topped with basil sauce, onions, bell peppers, carrots, and fresh Thai chili.

10 oz. grilled ribeye steak topped with our teriyaki sauce and sesame seeds; served with mixed vegetables or French fries.

10 oz. ribeye steak marinated and grilled to perfection with Thai spices; served with sticky rice, grilled vegetables, and tamarind sauce.

Stir-fried, thin rice noodles with eggs, tofu, red onions, peanuts, radish, garlic, bean sprouts, scallions, and Pad Thai sauce served with lime.

Stir-fried, wide rice noodles with carrots, eggs, broccoli, and black soy sauce.

Fresh rice noodles stir-fried with eggs, garlic, Thai pepper, basil leaves, mushrooms, carrots, bell peppers, and onions.

Egg noodles stir-fried with eggs, broccoli, garlic, carrots, and onions.

Red curry mixed with a mild to medium blend of coconut milk, bell peppers, carrots, lime leaves, bamboo shoots, and fresh basil leaves.

Green curry blended with creamy coconut milk, carrots, zucchini, lime leaves, bell peppers, and fresh basil leaves.

Rice, eggs, green peas, onions, tomatoes, and carrots topped with scallions and cilantro.

Jasmine rice stir-fried with eggs, peas, carrots, fresh basil leaves, bell peppers, onions, Thai pepper, and garlic topped with scallions and cilantro.

Stir-fried Jasmine rice flavored with peas, carrots, onions, eggs, and Thai chili paste topped with scallions and cilantro.

Garlic, lump crab meat, onions, scallions, and egg

Fresh ground chicken, garlic, bell peppers, and Thai chili stir-fried with fresh basil leaves and onions; served with fried egg and white rice.

A breaded tender chicken breast served on a bed of steamed rice with egg, onions, scallions, and katsu don sauce.

Deep-fried chicken breasts tossed with bell peppers, ginger, garlic, and onions; topped with orange sauce and scallions, served with a bowl of Jasmine rice.

Deep-fried chicken breasts tossed with snow peas, garlic , ginger, and carrots; topped with sesame seeds, scallions, and sesame sauce, served with a bowl of Jasmine rice.

Succulent beef tender, broccoli, garlic, fresh ginger, and mushrooms; served with a bowl of Jasmine rice.

Fresh salmon, salmon aburi, and salmon roe on a bed of sushi rice.

4 pieces of California roll, 4 pieces of spicy crab roll, 4 pieces of spicy tuna roll, and 4 pieces of crunchy shrimp roll. Raw fish.

California roll or tuna roll, and 6 pieces of sushi. Raw fish.

A variety of assorted raw fish, artfully arranged on a bed of sushi rice.

Our best selection of 18 pieces of assorted raw fish, artfully arranged and served with sushi rice.

Salmon and scallions.

Tuna and scallions.

Yellow tail and scallions.

Crab, cucumbers, avocados, masago, and sesame seeds.

Eel, cucumbers, avocados, and sesame seeds topped with eel sauce.

Crab, avocados, masago, tempura batter flakes, cucumbers, and sesame seeds; topped with spicy mayonnaise.

Mixed spicy tuna, masago, scallions, cucumbers, and sesame seeds.

Eel, avocados, crab, tamago, asparagus, and a sweet and salty sakura denbu.

Crab, cucumbers, avocados, masago, and sesame seeds; topped with spicy salmon aburi and scallions.

Soft shell crab, sesame seeds, avocados, asparagus, and masago; topped with eel sauce.

Shrimp tempura, avocados, masago, and sesame seeds; topped with eel sauce and tempura batter flakes.

Tempura deep-fried with crab sticks and cream cheese; topped with eel sauce and sesame seeds.

Tempura deep-fried with salmon, cream cheese, and scallions; topped with eel sauce and sesame seeds.

Smoked salmon, cream cheese, avocados, crab sticks, and sesame seeds; topped with eel sauce and black tobiko.

Shrimp tempura, sesame seeds, cream cheese, asparagus, and masago; flavored with a layer of avocados and topped with eel sauce.

Shrimp tempura, cream cheese, and asparagus; topped with crab and sunset sauce.

Shrimp tempura, cucumbers, and sesame seeds; topped with crab tempura, eel sauce, garlic mayonnaise, and lemon zest.

California roll topped with tuna, salmon, and white fish.

Shrimp tempura, crunchy, avocado, cream cheese, and cucumber; topped with eel, eel sauce, sesame seeds, and black tobiko.

Tuna, mango, and asparagus; topped with boiled shrimp, avocado, and Thai basil spicy sauce.

Spicy tuna, avocados, cucumbers, and sesame seeds; topped with fresh tuna, spicy mayo, sriracha, and eel sauce.

Crab, avocado, and cream cheese; topped with scallions, red tobiko, yellow tail, and spicy mayo.

Tamago, crab, and avocado; topped with salmon aburi, salmon roe, sesame seeds, scallions, spicy mayo, and eel sauce.

Shrimp tempura, cream cheese, and spicy crab; topped with mango, tuna, red tobiko, eel sauce, and sriracha.

Spicy tuna and cucumber; layered on top with a blend of shrimp tempura, crunchy, masago, avocado, sriracha, and spicy mayo, topped off with scallions.

Half spicy tuna, half eel, asparagus, sesame seeds, and avocados; topped with eel, tuna, tempura batter, sriracha, eel sauce, and spicy mayo.

Cream cheese, soft shell crab, sesame seeds, and cucumbers; topped with mixed seafood, black tobiko, scallions, and volcano sauce.

Crab and avocados; served with masago and tangy rice vinegar. Thinly-rolled and peeled cucumber wrap, cut into 6 pieces, and served with our special sauce.

Tuna, crab, avocados, and cream cheese; served with ponzu sauce. Thinly-rolled and peeled cucumber wrap, cut into 6 pieces, and served with our special sauce. Rolls do not contain rice.

Japanese omelet. 1 piece of sushi. Raw fish.

Crab stick. 1 piece of sushi. Raw fish.

Shrimp. 1 piece of sushi. Raw fish.

Smelt roe. 1 piece of sushi. Raw fish.

Flying fish roe. 1 piece of sushi. Raw fish.

Mackerel. 1 piece of sushi. Raw fish.

Salmon. 1 piece of sushi. Raw fish.

Seared salmon. 1 piece of sushi. Raw fish.

Super white tuna. 1 piece of sushi. Raw fish.

Smoked salmon. 1 piece of sushi. Raw fish.

Squid. 1 piece of sushi. Raw fish.

Salmon roe. 1 piece of sushi. Raw fish.

Octopus. 1 piece of sushi. Raw fish.

Scallop. 1 piece of sushi. Raw fish.

BBO eel. 1 piece of sushi. Raw fish.

Yellowtail. 1 piece of sushi. Raw fish.

Tuna. 1 piece of sushi. Raw fish.

Mackerel. 3 pieces of sliced raw fish. Raw fish.

Salmon. 3 pieces of sliced raw fish. Raw fish.

Seared salmon. 3 pieces of sliced raw fish. Raw fish.

Super white tuna. 3 pieces of sliced raw fish. Raw fish.

Yellow tail. 3 pieces of sliced raw fish. Raw fish.

Tuna. 3 pieces of sliced raw fish. Raw fish.

Cup.

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Cup.

Deep-fried cheesecake drizzled with chocolate syrup; served with whipped cream and strawberry sauce.

Mascarpone cheese, cognac, powdered sugar, a hint of espresso, and chocolate; topped with whipped cream.