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Voodoo Gumbo
Our delicious fried catfish, served over rice, and topped with our acclaimed etouffee.
3/4 pound of fried shrimp and catfish, for the biggest appetites.
3 crispy, house made fried chicken tenders.
Nearly a half pound of delicious mississippi catfish.
Almost a half pound of fresh Gulf oysters, fried to perfection
Almost a half pound of beautiful tail-on shrimp.
Served with mississippi catfish.
Loaded with juicy jumbo fried tenders.
Loaded with juicy jumbo fried tenders.
Not technically a PoBoy, but melted mild cheddar and buttery grilled thick-cut sourdough make this the ultimate grilled cheese.
Delicious, fresh Gulf coast oysters, fried to perfection.
Delicious, fresh Gulf coast oysters, fried to perfection.
Classic new orleans poboy with slow cooked roast beef and rich gravy.
Classic new orleans poboy with slow cooked roast beef and rich gravy.
Our entree salad, topped with two house made, crispy, jumbo fried chicken tenders. also served grilled.
Our entree salad, plus 5 ounces of wild-caught, tail-on shrimp, boiled in zatarain’s, and marinated in our remoulade sauce. Also served grilled.
Fresh, crisp romaine lettuce, tomato, cucumber, scallions, and croutons.
Fresh cut Romaine lettuce, with tomato, avocado, red pepper, scallions, and croutons.
Includes your choice of French fries, potato salad, or coleslaw.
House-made. Includes your choice of French fries, potato salad, or cole slaw.
Your choice of a cup of any gumbo, etouffee, jambalaya, or red beans.
Kid’s fried shrimp.
A hint of amaretto puts this one over the top. words don’t do it justice, but your spoon will. Served with vanilla ice cream.
How do you improve a classic New Orleans beignet? we add 2 scoops of vanilla ice cream, to 2 beignets, plenty of whipped cream, and dust it all with powdered sugar. Enough to share, but you might not want to.
Beignets (ben-yay) were brought to Louisiana by the Acadians. these were fried fritters, sometimes filled with fruit. ours are prepared in the tradition of café du monde, and are filled with happiness.
Beignets (ben-yay) were brought to Louisiana by the Acadians. these were fried fritters, sometimes filled with fruit. ours are prepared in the tradition of cafe du monde, and are filled with happiness.
Beignets (ben-yay) were brought to Louisiana by the Acadians. these were fried fritters, sometimes filled with fruit. ours are prepared in the tradition of cafe du monde, and are filled with happiness.
Hot and Tasty!.
Housemade cole slaw.
Lightly seasoned with zatarain’s Cajun seasoning. not hot!
Menu for Voodoo Gumbo provided by Allmenus.com
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