Hand-rolled, chipotle puree, scorched pepper rings and avocado ranch.

Tater tots, beef, shandi's joe sauce, cheddar and sour cream.

Toasted almonds, grated parmesan, balsamic reduction, malt vinegar and sea salt.

Sorghum oatmeal bread, radish, pea tendril, heirloom tomato and balsamic reduction.

Whipped feta romesco, biscuit crumbles and carrot reduction.

Sweet potato remoulade, crisp chickpeas, crushed aleppo pepper, radish and arugula.

Char grilled shrimp, roasted cornbread pudding, tomato sauce and cornmeal fried jalapeno.

Smoky eggplant hummus, asparagus, watermelon radish, roasted banana pepper and house pita bread.

Heirloom tomato & white bean succotash, four onion broth, sorghum & chive fritter and golden beets.

Cauliflower, zucchini ribbons, radish, pea & honey puree, smoked cashews and crispy spinach.

Roasted garlic mashed potatoes, heirloom carrot, roasted red beets, carrot puree, corn and demi glace.

Chef selection of seasonal vegetables.

Spring peas, pearl onions, broccolini, carrots, puff pastry, pickled shallots and frisee.

Preserved lemons, crispy yukon potato wedges, sauteed kale and sorghum sriracha beurre blanc.

Fingerling potato, applewood smoked bacon, broccolini tips, charred cauliflower puree, chive and roasted oyster mushroom.

Arugula, spring mix, blue cheese crumbles, chopped apples, candied walnuts and honey vinaigrette.

Roasted heirloom tomato, shaved beemster cheese, pickled cipollini onion, biscuit croutons, crushed spicy peanuts and buttermilk dressing.

Red & white quinoa, wheatberry, mixed greens, corn, almonds, fiji apples, celery, golden raisins, lime, olive oil, honey and parsley.

French green beans, red potatoes, heirloom tomato, radish, pistachio and shallot vinaigrette.

Daily featured flavor of ice cream.

Chocolate-dipped peanut butter ice cream, crushed peanuts, peanut butter fluff and chocolate shavings.

Daily featured flavor cookie served in a cast iron skillet.

Sweet blueberry cream, toasted coconut and fresh blueberries.