Classic Italian spaghetti with marinara sauce served with freshly baked breadsticks, with marinara sauce topped with mozzarella.

Classic Italian spaghetti with marinara sauce served with freshly baked breadsticks, with marinara sauce topped with parmesan.

Choice of cheese or beef ravioli pasta stuffed with ricotta, Parmesan and mozzarella topped with marinara sauce and baked with cheese.

Pasta rolls stuffed with ricotta and mozzarella, topped with marinara sauce and baked with mozzarella cheese.

Fettuccine pasta smothered in creamy Alfredo sauce and topped with Parmesan cheese. Choice of: chicken, shrimp, cajun chicken and broccoli.

Beef, tomato, mozzarella over layers of tender pasta, topped with marinara sauce and baked with cheese.

Italian penne pasta mixed with ricotta and marinara, baked with mozzarella cheese.

Parmesan chicken breast over spaghetti topped with marinara sauce and baked with mozzarella cheese.

Spaghetti pasta smothered in creamy Alfredo sauce and topped with Parmesan cheese. Choice of: chicken, shrimp, cajun chicken and broccoli.

Cheese tortellini with Alfredo sauce and topped with parmesan cheese

Fresh cheese tortellini, house made creamy pesto sauce, topped with grated parmesan cheese.

Served with ketchup.

Eight sticks of our delicious signature dough served with marinara sauce.

Served with marinara sauce. A tradition.

Pie brushed with mix of extra virgin olive oil, oregano and garlic and topped with a generous portion of mozzarella and cheddar cheeses.

Calzone shaped cheesy bread with loaded mozzarella cheese inside and on the top, glazed with garlic sauce. Served with marinara on the side.

Hand rolled with mozzarella inside and topped with real garlic butter and Parmesan cheese. Served with marinara sauce.

Dipped in batter and breaded. Served with ketchup.

Served with ranch.

Freshly baked with savory blend of fresh garlic, virgin olive oil, oregano and parsley finished with Parmesan. Served with marinara on the side.

Served with ranch.

Two chicken tenders, three mozzarella sticks, four onion rings. Served with honey mustard, marinara and ketchup.

Fresh mozzarella, fresh basil, tomatoes and balsamic glaze.

Italian pastry shell filled with sweetened ricotta cheese and chocolate bits.

Italian dessert made with espresso layered over mascarpone cheese, ladyfinger cookies and cream.

6 pc rolls with icing on the side.