Sliced and hand breaded U.S. Catfish, served with homemade tartar.
Sliced and hand breaded U.S. Catfish, with homemade tartar, cole slaw and hand-cut fries.
Classic setup with our balsamic-honey reduction.
Fresh fried and dusted with house creole seasoning.
Sweet, spicy and served on a bed of lettuce.
Chicken, pork and sausage creole style, baby.
Romaine lettuce, tomatoes, housemade croutons, bell pepper and Cheddar cheese.
Romaine. Cheese blend, parsley, sensation dressing.
Served on New Orleans loidenhoimor French broad and dressed with house mayo, lettuce, tomato, pickles and a side. Catfish served with housemade tartar instead of mayo.
Prosciutto style country ham. B and b pickles, spicy mustard, Swiss cheese.
Candied bacon, caramelized onions, fresh jalapenos, Cumin aioli, Pepper jack cheese caprese.
Lettuce, tomato, pickle, mayo, mustard, cheddar cheese.
