Strips of fried chicken brisket, lime jalapeno mayonnaise, lettuce and tomato.
A Mexican favorite. Twice cooked tender pork with salsa frita, cilantro and onions.
Tilapia dipped in an egg wash rolled in corn masa and bread crumbs and beep - fried. Served with poblano tartar sauce and pickled jalapenos.
Chopped smoked pork with a spicy jalapenos cole slaw and tequila Barbeque sauce.
Shredded beef brisket with pico de gallo.
Veggie jalapeno refried beans, queso blanco and roasted tomatillo salsa.