Lightly toasted Italian bread with traditional tomato, garlic and basil topping.

Seared sashimi style served on a bed of cucumber salad with wasabi dressing.

Hand tossed pizza dough rolled with Italian sausage, onions and bell peppers.

Fresh mozzarella, tomato and basil drizzled with balsamic vinaigrette.

Italian herb marinated artichoke hearts, kalamata olives, brie cheese, roasted garlic, prosciutto and crostinis.

Pan seared crab cakes served with fresh fruit salsa and smoked peppers aioli.

Served with feta cheese, sun-dried tomatoes, red onions and capers drizzled with balsamic vinaigrette.

Fried to golden brown served with a mustard sauce.

Calamari lightly breaded and fried just right.

Polenta stuffed with cheese and basil, served in a diablo sauce with prosciutto wrapped prawns.

Sauteed red bell pepper, mushrooms, bacon and red onions, tossed with baby spinach penne pasta gorgonzola cheese.

Romaine lettuce, breast of chicken, orange slices, craisins, onions and red bell peppers with a citrus vinaigrette.

With red onions, red bell peppers, mushrooms, craisins and eggs in a citrus dressing.

Romaine lettuce, cucumbers, tomatoes, artichoke hearts, red onion, croutons, feta cheese kalamata olives and pepperoncinis served with a lemon lime dressing.

Hearts of romaine, honey roasted pecans, crouton, roasted red bell peppers and gorgonzola cheese.

Baby spinach, mushrooms, red peppers and roasted pine nuts, with citrus vinaigrette.

Christopher ranch garlic, green onions, tomatoes, mushroomsand more garlic, white wine.

Lightly breaded, pan sauteed, baked in marinara sauce topped with mozzarella cheese.

Fillet of salmon with lemon butter, capers and artichoke sauce served with herb rice and vegetables.

Scalloped veal with mushrooms, green onions, marsala wine and tomatoes.

Pan seared salmon served over grilled polenta with sauteed spinach topped with roasted bell peppers, basil and capers with a balsamic sauce.

Clams, chicken, mussels, prawns and sausage sauteed with onions, green peas and tomatoes in a saffron coriander sauce served over risotto.

Lightly breaded and sauteed, then baked with marinara and cheese.

With burgundy reduction and roasted garlic served with garlic mashed potatoes.

Chicken tenders sauteed with garlic, scallions, artichoke, red bellsand kalamata olives in a cilantro ginger sauce served over grilled polenta garnished with fried leeks.

Crepe filled with roasted chicken and herb ricotta topped with pesto sauce served with sauteed spinach.

Prawns, clams, mussels, shrimp and calamari tossed in a light lemon butter sauce served over grilled polenta garnished with fried leeks.

Marinated with mint and pesto served with caramelized granny smith apples and a balsamic gastrigue sauce.

Lamb shank braised with seasonal vegetables and red wine.

Charbroiled medium rare, served over baby spinach with sauteed red bell peppers, onions mushrooms, penne pasta and gorgonzola cheese.

Pepperoni, mushrooms, salami and sausage.

Caramelized onion, gorgonzola cheese roasted ball peppers, kalamata olives and roasted garlic.

Garlic and olive oil sauce, ham, kalamata olives red onions, pepperoncini, mozzarella and feta cheese.

Pepperoni, mushrooms, salami, onions, bell peppers, linguica, ham and sausage.

Mushrooms, onions, bell peppers, olives, artichoke hearts and fresh tomatoes.

Ham, pineapple, bell peppers and mushrooms.

Garlic and parsley.

Barbecue sauce, roasted bell peppers, olives, green onions and chicken.

Stuffed pizza with grilled chicken, roasted red bells mozzarella cheese and pesto.

The basic pie.

Basil pesto sauce, grilled chicken, roasted bell peppers artichoke, black olive, red onion, ricotta and mozzarella.