Pork, onions, shrimpand water chestnuts; served with our dumpling sauce.

Pan-fried dumplings; served with gyoza sauce.

Vegetarian favorite with cabbage, thin rice noodles, carrotsand onions.

A combination of ground chicken, shiitake mushrooms, diced water chestnuts and curry powder; wrapped with fresh, crisp lettuce leaves.

Ground chicken, fragrant lemongrass, roasted rice powder, red onions, mint leaves, roasted Thai chilies, cilantro and scallions; flavored with lime-based dressing and wrapped with fresh, crisp lettuce leaves.

Lightly breaded calamari fried to perfection and tossed with Thai pepper, garlic, onions, salt, and bell-peppers

Steamed whole soybean, sprinkled with salt.

3 spring rolls, 3 steamed dumplings, 3 crab rangoons and 3 gyozas; served with our house sauces.

Cream cheese, carrots and crab inside crisp wontons; served with sweet and sour sauce.

Lightly breaded calamari fried to perfection and tossed with Sweet and Sour sauce.

Thinly sliced and seared tuna garnished with mixed greens, spinach, avocados, and radish; topped with sesame seeds and served with Ponzu sauce.

Chef's selection of 5 pieces of assorted fish on rice balls.

Traditional Japanese seashore-style seaweed salad.

Thinly sliced and seared tuna garnished with mixed greens, spinach, avocadosand radish; topped with sesame seeds, spicy mayo and served with ponzu sauce.

Lemongrass and galangal soup with tomatoes, lime leaves, cilantro, red onionsand mushrooms.

Seared tuna, mango, carrots, tomatoes, radishes, mixed greensand spinach; topped with roasted almond nuts and served with creamy mango dressing.

Grilled tiger shrimp, mango, avocados, carrots, edamame, radishes, mixed greensand spinach; topped with glazed pecan nuts and served with ginger dressing.

Chicken, coconut milk, galangal, lemongrass, lime leaves, mushroom, cilantro and red onions.

Spicy crab, avocados, edamame, mixed greensand spinach; topped with roasted almond nuts and served with ginger dressing.

Mixed greens, tomatoes, radish, arugula, carrotsand spinach; sprinkled with roasted almond nuts.

Lemongrass and galangal soup with tomatoes, lime leaves, cilantro, red onionsand mushrooms.

Healthy soy bean paste consomme with soft tofu, mushroom, seaweedand scallions.

8 Ounces fresh, grilled tender chicken breast topped with teriyaki sauce, scallionsand sesame seeds; served with mixed vegetables or French fries.

Hand-battered and deep-fried boneless duck topped with basil sauce, onions, bell peppers, carrots and fresh Thai chili.

10 Ounces grilled ribeye steak topped with our teriyaki sauce and sesame seeds; served with mixed vegetables or French fries.

Grilled norwegian salmon topped with our teriyaki sauce, scallions and sesame seeds; served with mixed vegetables or French fries.

Grilled norwegian salmon topped with miso sauce and sake butter sauce; served with grilled asparagus.

Boneless, roasted duck lathered in smooth, red coconut curry, bell peppers, tomatoes, pineappleand fresh basil leaves.

California roll or tuna roll and 6 pieces of sushi.

4 pieces of California roll, 4 pieces of spicy crab roll, 4 pieces of spicy tuna roll and 4 pieces of crunchy shrimp roll.

A variety of assorted raw fish, artfully arranged on a bed of sushi rice.

Our best selection of 18 pieces of assorted raw fish, artfully arranged and served with sushi rice.

Fresh salmon, salmon aburi and salmon roe on a bed of sushi rice.

Salmon and scallions.

Eel, avocados, crab, tamago, asparagus and a sweet and salty sakura denbu.

Eel, cucumbers, avocados, adm sesame seeds ; topped with eel sauce.

Soft shell crab, sesame seeds, avocados, asparagusand masago; topped with eel sauce.

Crab, cucumbers, avocados, masagoand sesame seeds; topped with spicy salmon aburi and scallions.

Yellow tail and scallions.

Crab, cucumbers, avocados, masagoand sesame seeds.

Mixed spicy tuna, masago, scallions, cucumbersand sesame seeds.

Tuna and scallions.

Crab, avocados, masago, tempura batter flakes, cucumbers and sesame seeds; topped with spicy mayonnaise.

Shrimp tempura, avocados, masago, and sesame seeds; topped with eel sauce and tempura batter flakes.

Yellow tail and scallions.

Crab and avocados; served with masago and tangy rice vinegar.

Spicy tuna, avocados, cucumbersand sesame seeds; topped with fresh tuna, spicy mayo, srirachaand eel sauce.

Smoked salmon, cream cheese, avocados, crab sticksand sesame seeds; topped with eel sauce and black tobiko.

Cream cheese, soft shell crab, sesame seedsand cucumbers; topped with mixed seafood, black tobiko, scallionsand volcano sauce.

Shrimp tempura, cream cheese and asparagus; topped with crab and Sunset sauce.

Half spicy tuna, half eel, asparagus, sesame seedsand avocados; topped with eel, tuna, tempura batter, sriracha, eel sauce and spicy mayo.

Shrimp tempura, cream cheese and spicy crab; topped with mango, tuna, red tobiko, eel sauce and sriracha.

California roll topped with tuna, salmon and white fish.

Spicy tuna and cucumber; layered on top with a blend of shrimp tempura, crunchy, masago, avocado, srirachaand spicy mayo, topped off with scallions.

Tamago, crab and avocado; topped with salmon aburi, salmon roe, sesame seeds, scallions, spicy mayo and eel sauce.

Tuna, mango and asparagus; topped with boiled shrimp, avocado and Thai basil spicy sauce.

Shrimp tempura, crunchy, avocado, cream cheeseand cucumber; topped with eel, eel sauce, sesame seedsand black tobiko.

Crab, avocado and cream cheese; topped with scallions, red tobiko, yellow tailand spicy mayo.

Shrimp tempura, sesame seeds, cream cheese, asparagus and masago; flavored with a layer of avocados and topped with eel sauce.

Eel, avocados, crab, tamago, asparagusand a sweet and salty sakura denbu.

Shrimp tempura, cucumbers and sesame seeds; topped with crab tempura, eel sauce, garlic mayonnaiseand lemon zest.

Tempura deep-fried with crab sticks and cream cheese; topped with eel sauce and sesame seeds.

Tempura deep-fried with salmon, cream cheese and scallions; topped with eel sauce and sesame seeds.

Crab, cucumbers, avocados, masagoand sesame seeds; topped with spicy salmon aburi and scallions.

Yellow tail and scallions.

Cashew nuts stir fried with carrots, roasted chili, onions, bell peppersand garli.

An assortment of broccoli, tomatoes, snow peas, carrots, shiitake mushrooms, green cabbageand garlic.

A sweet and sour blend of pineapple, onions, garlic, tomatoesand bell peppers.

Stir fried jasmine rice flavored with peas, carrots, onions, eggsand Thai chili paste; topped with scallions and cilantro.

Jasmine rice stir fried with eggs, peas, carrots, fresh basil leaves, bell peppers, onions, Thai pepperand garlic; topped with scallions and cilantro.

A zesty rice dish flavored with green curry, basil, bell pepper, bamboo shoots, carrots, garlic, scallionsand cilantro.

Rice, eggs, green peas, onions, tomatoes and carrots; topped with scallions and cilantro.

Egg noodles stir fried with eggs, broccoli, garlic, carrotsand onions.

Stir fried, wide rice noodles with carrots, eggs, broccoliand black soy sauce.

Stir fried, thin, fresh rice noodles with eggs, tofu, red onions, peanuts, radish, garlic, bean sprouts, scallions and pad Thai sauce; served with lime.

Fresh rice noodles stir fried with eggs, garlic, Thai chili, basil leaves, mushrooms, carrots, bell peppers, and onions.

Green curry blended with creamy coconut milk, carrots, zucchini, lime leaves, bell peppersand fresh basil leaves; served with a bowl of Jasmine rice

Red curry mixed with a mild to medium blend of coconut milk, bell peppers, carrots, lime leaves, bamboo shoots and fresh basil leaves; served with a bowl of jasmine rice.

4 pieces of sushi with a California roll.

3 pieces of sushi, 4 pieces of sashimi and a California roll.

Spicy crab, avocados, edamame, mixed greensand spinach, topped with roasted almond nuts; served with ginger dressing.

Grilled tiger shrimp, mango, avocados, carrots, edamame, radishes, mixed greensand spinach; topped with glazed pecan nuts and served with ginger dressing.

Pick 2 from the following rolls: California roll, spicy crab roll, spicy tuna roll, crunchy shrimp roll, spicy salmon roll and eel roll.

Sliced chicken breasts, mushrooms and onions cooked hibachi-style, topped with teriyaki sauce, scallionsand sesame seeds; served with a bowl of jasmine rice.

A sweet and sour blend of pineapple, onions, garlic, tomatoesand bell peppers; served with a bowl of jasmine rice.

A sweet and sour blend of pineapple, onions, garlic, tomatoesand bell peppers; served with a bowl of jasmine rice.

Sliced tender beef, mushrooms and onions cooked hibachi-style, topped with teriyaki sauce, scallionsand sesame seeds; served with a bowl of jasmine rice.

Red curry mixed with a mild to medium blend of coconut milk, bell peppers, carrots, lime leaves, bamboo shoots and fresh basil leaves; served with a bowl of jasmine rice.

Stir fried, wide rice noodles with carrots, eggs, broccoliand black soy sauce.

Deep-fried chicken breasts tossed with bell peppers, ginger, garlicand onions, topped with orange sauce and scallions; served with a bowl of jasmine rice.

Cashew nuts stir fried with carrots, roasted chili, onions, bell peppersand garlic; served with a bowl of jasmine rice.

Rice, eggs, green peas, tomatoes, onions and carrots; topped with scallions and cilantro.

Fresh ground chicken, garlic, bell peppersand Thai chili stir fried with fresh basil leaves and onions; served with fried egg and white rice.

Green curry blended with creamy coconut milk, carrots, zucchini, lime leaves, bell peppers and fresh basil leaves; served with a bowl of jasmine rice.

Fresh rice noodles stir fried with eggs, garlic, Thai pepper, basil leaves, mushrooms, carrots, bell peppersand onions.

Deep-fried chicken breasts tossed with snow peas, garlic, ginger, and carrots; topped with sesame seeds, scallions and sesame sauce and served with a bowl of jasmine rice.

Stir fried, thin rice noodles with eggs, tofu, red onions, peanuts, radish, garlic, bean sprouts, scallions and pad Thai sauce; served with lime.

Mascarpone cheese, cognac, powdered sugar, a hint of espresso and chocolate; topped with whipped cream.

Deep-fried cheesecake drizzled with chocolate syrup; served with whipped cream and strawberry sauce.

100% authentic, Japanese inspired, natural green tea ice cream.

Fried banana tempura topped with maple syrup and sugar powder; served with vanilla ice cream and sprinkled with roasted almond nuts.

Garlic, lump crab meat, onions, scallions, and egg.

Crispy pork belly and roasted pork served on a bed of Jasmine rice and boiled egg topped with sweet red sauce, sesame seed, cilantro and bok choy.

A breaded tender pork loin served on a bed of steamed rice with egg, onions, scallions, and katsu don sauce.

Deep fried chicken breats tossed with bell peppers, ginger, garlic, and onions; topped with orange sauce and scallions, served with a bowl of Jasmine rice (Orange Sauce cannot be gluten free)

Deep-fried chicken breasts tossed with snow peas, garlic, ginger, and carrots; topped with sesame seeds, scallions, and sesame sauce, served with a bowl of Jasmine rice. (Sesame Sauce cannot be gluten free)

Cashew nuts stir-fried with carrots, roasted chili, onions, bell peppers, and garlic.

A sweet and sour blend of pineapple, onions, garlic, tomatoes, and bell peppers.

Stir- fried garlic, bell peppers, Thai pepper, fresh basil leaves and onions, served with Jasmine rice.

An assortment of broccoli, tomatoes, snow peas, carrots, shiitake mushrooms, green cabbage, and garlic.

Fresh rice noodles stir-fried with eggs, garlic, thai pepper, basil leaves, mushrooms, carrots, bell peppers, and onions.

Egg noodles stir fried with eggs, broccoli, garlic, carrots, and onion.

Stir-fried, thin rice noodles with eggs, tofu, red onions, peanuts, radish, garlic, bean sprouts, scallions, and pad thai sauce, served with lime.

Stir-fried, wide rice noodles with carrots, eggs, broccoli, and black soy sauce.

Jasmine rice stir-fried with eggs, peas, carrots, fresh basil leaves, bell peppers, onions, Thai Pepper, and garlic: Topped with scallions and cilantro

Rice, eggs, green peas, onions, tomatoes, and carrots; topped with scallions and cilantro

Stir-fried Jasmine rice, flavored with peas, carrots, onions, eggs, and Thai chili paste topped with scallions and cilantro.

Garlic, Lump crab meat, onions, scallions, and egg.

Green curry blended with creamry coconut milk, carrots, zucchini, lime leaves, bell peppers, andfresh basil leaves (Curry cannot be Dairy free)

Red Curry mixed with a mild to medium blend of coconut milk, bell peppers, carrots, lime leaves, bamboo shoots, and fresh basil leaves. (Curry cannot be Dairy free)

Hand-battered and deep fried boneless duck topped with basil sauce, onions, bell peppers, carrots, and fresh thai chili.

8 oz. Fresh grilled chicken breast topped with teriyaki sauce, scallions, and sesame seeds; served with mixed vegtebles or French fries ) Teriyaki Sauce cannot be gluten free)

10 oz. Ribeye steak (USDA Choice) marinated and grilled to perfection with Thai spices, served with sticky rice, grilled sauteed vegetables, and tamarind sauce.

Grilled Norwegian Salmon topped with miso sauce and sake butter sauce, served with grilled asparagus.

Boneless, roasted duck lathered in smooth, red coconut curry, bell peppers, tomatoes, pineapple. and fresh basil leaves. (Curry cannot be Dairy free)

Grilled Norwegian salmon topped with our teriyaki sauce, scallions, and sesame seeds, served with mixed vegetables or French fries. (Teriyaki sauce cannot be gluten free)

10 oz. Grilled ribeye steak (USDA Choice) topped with our teriyaki sauce and sesame seeds; served with mixed vegetables or fries (Teriyaki Sauce cannot be gluten free)