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Oak Bar at the Hermitage Hotel
Brie grilled cheese, bacon and chives.
Watercress, sunchoke, bacon and pickled onion.
Radish, picked herbs and balsamic.
Shaved summer vegetables, buttermilk onion vinaigrette and melba.
Pickled green strawberries, baby glen leven lettuces and kenny's we brie.
Arugula, glen levert beets, ricotta salata and sherry.
Collection of house cured, smoked and pickled foods.
Bacon jam, grilled bread and kirnchee slaw.
Cucumber dashi, butterbean chow chow and anson mills benne seed rice pilaf.
Stew of cippollini onions swiss chard mushrooms and paris market carrots.
Cherry, roasted garlic, jtalian roma beans and iamb bacon jus.
Peaches and cream creamed corn, braised greens and house rnade sauerkraut.
Roasted heirloom squash, kennebec potato salad and okra jam.
Glen leven rased vegetables, artichokes and curry emulsion.
16 oz.
8 oz.
Menu for Oak Bar at the Hermitage Hotel provided by Allmenus.com
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