Grilled and topped with a white wine lemon butter sauce on mashed potatoes with green beans.

Mixed greens, tomatoes, cucumbers, onions, kalamata olives, feta, crispy chickpeas, grilled ashley farms chicken tossed with creamy greek dressing.

with goat cheese and croutons

Orange segments, blue cheese crumbles, red bell pepper, fenneland pine nuts served on fresh romaine with sauteed lump crab meat.

With extra virgin Greek olive oil lemon sauce.

baked with prosciutto on baguette and finished with extra virgin olive oil, balsamic vinegar and fresh basil

a traditional Greek soup

Blackened filet morsels on baguette with goat cheese and tomato concasse.

Fried with peppers, served with tomato sauce.

Baguette with honey and Goat cheese, hummus and spicy feta spread, served with pita bread, cucumbers, kalamata olivesand sliced green apples.

A selection of cheeses, Italian prosciutto, chutneyand grilled baguette.

Mixed greens, tomatoes, cucumbers, onions, kalamata olives, feta, crispy chickpeas, grilled ashley farms chicken tossed with creamy greek dressing.

Croutons, parmesan, house caesar dressing.

blueberries and strawberries

Scrambled eggs in flour tortillas with pico de gallo and avocado, served with salsa and sour cream and a side item.

Apple cured bacon, tomatoand arugula on a toasted english muffin with poached eggs and bearnaise served with side item.

ground filet meatloaf topped with gravy on mashed potatoes and buttered asparagus

Filet morsels, feta, spinach, artichoke hearts with scrambled eggs, topped with tzatziki, seed with an english muffin and side item.

Ashley farms chicken, grilled and topped with an iceberg wedge, bacon, chopped egg, grape tomatoes, served with gorgonzola Bleu cheese dressing.

5 biscuits. Upon request, served with butter, strawberry preserves and local honey.

Filet mignon medallion with avocado, poached eggsand bearnaise on a toasted english muffin served with a side item.

Served on cheese gritz and buttered asparagus.

Snake river farms beef topped with American cheese, with arugula, tomato, grilled onionand pickle, served with side item.

Flour tortilla with chorizo sausage, eggs, red bell pepper, 5-year cheddar and topped with salsa and sour cream served with side item.

Served on cheese gritz and buttered asparagus.

6 oz. Strip with cheddar cheese scrambled eggs served with apple cured bacon and an english muffin.

Toasted english muffin topped with asparagus, crab meat, poached eggs, béarnaise, served with side item.

Eggs scrambled with sausage, smoked gouda, and scallions over a buttermilk biscuit and topped with béarnaise, served with side item.

Bacon, chopped eggand grape tomatoes topped with a Beu cheese gorgonzola dressing.

croutons, parmesan and caesar dressing

mixed greens, tomatoes, cucumbers, onions, kalamata olives, feta, crispy chickpeas, grilled Ashley Farms chicken tossed with creamy Greek dressing

pan blackened on parmesan risotto with green beans.

Hereford beef with lump crab meat, asparagusand bearnaise sauce served with mashed potatoes.

Grilled and topped with a white wine lemon butter sauce on mashed potatoes with green beans.

16 oz butcher block pork with mashed potatoes and grilled broccolini.

Served on Goat cheese mashed potatoes and brussel sprouts.

Mushrooms and spinach in a spicy tomato sauce topped with parmesan.

Topped with honey lemon sauce with mashed potatoes and brussels sprouts.

pan blackened filet morsels sauteed with grape tomatoes and mushrooms in a creamy gorgonzola cheese sauce with cheese tortellini

with crispy prosciutto and a creamy truffle oil parmesan cheese sauce with spinach

6 oz/ 9oz. Hereford beef with smoked gouda mashed potatoes and buttered asparagus.

Ground filet meatloaf topped with gravy on mashed potatoes and grilled broccolini.

American cheese, arugula, tomato, grilled onionsand pickle.

American cheese, apple cured bacon, arugula, tomato, grilled onions, and pickle.

Our pick from Anne's bakery. Call us at 615 941 4460 to find out which cakes are available.

Straight from mama niks' kitchen. Call us at 615 941 4460 to find out which flavors are available.