Own this business? Learn more about offering online ordering to your diners.
Vegetarian. Bagel sandwich, farm eggs, feta, basil, tomato.
Organic vanilla-almond granola, yogurt, fresh fruit.
Vegetarian. 2 Fried eggs, avocado, sprouts, a top sourdough toast, house-made salsa.
Rolled oats, 3 toppings, brown sugar, steamed milk.
Vegetarian. Bagel sandwich, farm eggs, baby swiss, tomato.
Vegetarian. 2 large farm egg omelet, 1 meat, 1 cheese and 2 veggies, toast, butter and jam.
Vegetarian. 2 Whole grain pancakes, house-made syrup, choice of 2 sides.
Vegetarian. Plain, wheat, poppy, sesame, everything. Toasted with cream cheese, peanut butter, butter or jam.
Mixed greens, grilled chicken breast, feta, avocado, cucumbers, walnuts, lemon garlic vinaigrette with a strawberry.
Spinach, blue cheese, strawberries, toasted almonds, balsamic vinaigrette.
All architect fillings-toppings are gluten free. Choice of greens plus 5 ingredients with lemon garlic, balsamic vinaigrette, blood orange vinaigrette, bacon ranch.
Mixed green salad, feta cheese, candied walnuts, port marinated berries, blood orange vinaigrette.
Vegetarian. Whole grain buckwheat waffle, house-made syrup, choice of 2 sides.
Rolled oats, 3 toppings, brown sugar, steamed milk.
2 farm eggs, Broadbent's bacon or turkey sausage, toast.
Vegetarian. Plain, wheat, poppy, sesame, everything. Toasted with cream cheese, peanut butter, butter or jam.
Vegetarian. 2 Whole grain pancakes, house-made syrup, choice of 2 sides.
Vegetarian. Bagel sandwich, farm eggs, feta, basil, tomato.
Organic vanilla-almond granola, yogurt, fresh fruit.
Vegetarian. 2 large farm egg omelet, 1 meat, 1 cheese and 2 veggies, toast, butter and jam.
Vegetarian. 2 Fried eggs, avocado, sprouts, a top sourdough toast, house-made salsa.
Vegetarian. Bagel sandwich, farm eggs, baby swiss, tomato.
Vegetarian. With seasonal veggies or corn chips.
With noble springs goat cheese and garlic herb butter.
Marinated asparagus with fennel, cucumber salad, crispy prosciutto and lemon vinegar oil.
Vegetarian. Local cheeses, dried figs, bagel chips, candied walnuts.
Vegetarian. With corn chips.
Vegetarian. Italian herb tofu, hummus, cucumber, sprouts, red peppers, spinach on toasted multi-grain.
Vegetarian. Natural peanut butter, bananas, honey, on toasted multigrain.
Smoked turkey, swiss, avocado, lettuce, tomato, basil mayo, served warm on toasted multi-grain.
Vegetarian.Pimento cheese, spinach, tomato, red onion, on toasted sourdough.
Prosciutto, mozzarella, provolone, avocado, lettuce, tomato, basil mayo, served warm on toasted sourdough.
White meat chicken salad - cranberries celery, dijon and maple with lettuce, tomato served on toasted sourdough.
Roast beef, provolone, lettuce, tomato, dill dijon sauce, served warm on toasted sourdough.
Corned beef, swiss, sauerkraut, sun-dried tomatoes, buck sauce, served warm on toasted rye.
Tuna salad - pepperoncinis, sweet relish, carrots, celery, red peppers with lettuce, tomato served on toasted sourdough.
Pulled chicken breast, cheddar, roasted red peppers, red onions, mushrooms, guacamole.
Corn crusted bob white springs trout, quinoa, kale and bell pepper stirfry, champagne-orange reduction.
Slow cooked pork shoulder with white bean cassoulet, country style green beans and herbed pan gravy.
Alfresco rigatoni pasta, spinach, mushrooms, peppers, creamy crushed tomato sauce.
Vegetarian. Stewed black beans and tomatoes, house-made hash browns, 2 fried farm eggs, avocado, sour cream.
Mahi over chilled farro kale salad and mango puree (dried mango julienne on top as garnish).
Grilled bear creek beef over herbed mashed potatoes, caramelized Brussels sprouts and honey butter.
Pesto glazed chicken breast over vegetable succotash and balsamic roasted tomatoes.
Sausage burger, broadbent's bacon, aged sharp cheddar arugula, tomato, basil mayo, herb-roasted red potatoes.
Blackened shrimp, barley grits, cherry tomatoes, red peppers, onions, tasso ham, cream.
3 Whole grain dollar-sized pancakes, scrambled farm egg + fruit.
Farm egg scrambled with cheese, 1 slice of broadbent's bacon + fruit.
Served with chips and fruit.
Pulled pork on a buttermilk biscuit.