Served with lettuce and sour cream.
A crispy corn tortilla filled with seasoned ground beef or shredded chicken. topped with lettuce and cheese. served with rice and beans.
A soft corn stuffed with shredded porkan topped with red chile sauce and cheese. Served with rice and beans.
A soft corn tortilla stuffed with your choice of filling and topped with enchilada sauce and cheese. served with rice and beans.
Large poblano pepper filled with chihuahua cheese, dipped in egg batter. Deep-fried and covered in a special tomato sauce. Served with rice and beans.
Shrimp.
Pork.
Mexican hot sub sandwich. Served with sliced avocado, jalapenos, onions, tomatoes and sour cream.
Marinated fish.
One laco, beans and guacamole salad.
One cheese enchilada and rice.
Rice and beans.
One enchilada and beans.
One enchilada and beans.
One beef enchilada, 1 beef taco and rice or beans.
Two crispy rolled corn tortillas filled with shredded chicken or chunks of steak.
Served with rice and beans.
Served with french fries.
Topped with lettuce, tomatoes and cheese. Served with french fries.
Served with rice and beans.
Served with rice and beans.
Served with rice and beans.
Served with rice and beans.
Served with rice and beans.
Delicious, moist cake made with 3 different kinds of milk.
Traditional Mexico city-style cream caramel. baked fresh daily.
One enchilada. 6. rice and beans.
One laco and 1 enchilada.
One enchilada, rice and beans.
One enchilada, rice and beans.
One enchilada, rice and beans.
One laco and 1 enchilada.
One qucsadilla and rice or beans.
Rice and beans.
One taco and one tamal.
A Combnination of thin-sliced steak, chicken breast, jumbo shrimp, fish fillet and Mexican sausage (chorizo).all prepared with our chef's special marinade, then charcoal-grilled and served with a grilled quesadilla, rice, beans, tortillas and salad.
Thinly sliced breast fried to a golden brown.
Our traditional slow-cooked pork tips. Served with salad.
Traditional Mexican sausage, bell peppers and onions, covered with melted chihuahua cheese.
Tender sliced of charbroiled sirlon steak. Served with salad and avocado slices.
Charbroiled chicken breast covered with jalapeno cheese sauce.
Mexican -style, country-fried steak served with salad.
A combination of tender, thinly sliced steak, chicken breast, pork, shops, chorizo(Mexican sausage) and quesadillas.all prepared with our chef's sprcial marinade, then chargrilled. Served with tomatoes and avocado.
A 12oz T -bone steak topped with cooked onions, tomatoes and bell peppers.
Grilled, chopped sirlon steak with red chile sauce.
Tender, charbroiled chicken breast.
Chicken, steak, shrimp, chorizo(Mexican sausage) and carnitas.
A crisp, fried flour tortilla with melted cheese sauce.
Grilled onions, bell peppers and cheese. Served with lettuce, sour cream and tomatoes.
Our sizzling version of our famous fajitas on a bed of crispy tortilla chips.covered with melted chihuahua and jalapeno cheese sauce.
Beef, chicken and shrimp on a bed of crispy tortilla chips, covered with melted chihuahua and jalapeno cheese sauce.
Large flour tortilla filled with grilled bell peppers, onions, tomatoes and chihuahua cheese. Served with beans and salad.
Cheese nachos topped with beef, chopped chicken, beans, lettuce, tomatoes and sour cream.
Specially marinated chicken breast and shrimp over diced lettuce.topped with chihuahua cheese, onions, tomatoes, bell peppers.
Crispy flour tortilla filled with ground beef or chicken, cheese, lettuce, tomatoes, guacamole and sour cream.
4 crispy, rolled corn tortillas filled with shredded chicken or chunks of steak. Served with rice beans and salad.
Specially marinated chicken breast and shrimp over diced lettuce.topped with chihuahua cheese, onions, tomatoes, bell peppers.
Flour tortilla stuffed with your choice of chunks of beef or spicy chicken, deep-fried to a golden brown nad topped with cheese sauce, lettuce, sour cream guacamole and pico de gallo. Served with rice and beans.
Chopped steak cooked in its own juice.serve with beans, vegetables and homemade tortillas.
A large flour tortilla filled with slow-cooked pork (carnitas). Topped with cheese sauce, lettuce, tomatoes and avocado slices.
One beef burrito with cheese, lettuce and sour cream.
Large flour tortilla filled with grilled steak or chicken.topped with cheese sauce and served with Mexican rice, lettuce and pico de gallo.
A large flour tortilla filled with seasoned ground beef or shredded chicken breast.topped with cheese, lettuce, tomatoes and sour cream. Served with rice and beans.
Tender, shredded, barbecued goat cooked in its own juices. Served with beans, vegetables and homemade tortillas.
4 rolled, corn tortillas, 1 beef, 1 chicken, 1 cheeseand 1 bean.all topped withenchilada sauce, cheese, lettuce, tomatoes and sour cream.
4 rolled corn tortillas filled with chihuahua cheese.covered with grilled chicken, lettuce, tomatoes, sour cream and jalapenos.
3 cheese enchiladas topped with grilled tomatoes, onions, bell peppers and enchiladas sauce. Served with guacamole salad.
Fish fillet and chopped shrimp baked in our chef's special creamysauce. cooked with onions, bell peppers and tomatoes. Served with white seafood rice and salad.
Fried fish fillet baked with shrimp and octopus. topped with chef's special-recipe cream sauce. served with white seafood rice and salad.
Chef's specially marinated queen tilapia, deep-fried to a golden brown. served with white rice, salad and tortillas.
Chopped octopus or shrimp baked in butter with onions rice and salad.
Fish fillet stuffed with chopped shrimp and octopus. topped with cheese and a creamy bechamel sauce.
Butter-lied shrimp cooked with lime, purple onions and chile verde sauce.
Mexican-style shrimp cochtail. ten large, steamed shrimp served with sliced avocados, pico de gallo and cocktail sauce.
Seafood soup with a combination of shrimp, fish, octopus and oysters boiled with a mix of vegetables in our chef's special recipe.
Shrimp. (order of tostadas).
Ten large, grilled shrimp cooked witli red chile sauce, grilled onions, tomatoes and green peppers. Served with rice, beans and tortillas.
Ten large shrimp grilled together with chopped pineapple and lopped with melted cheese. Served with rice and salad.
We bake shrimp and octopus, stuff it into a cored pineapple and top it with cheese and a special creamy sauce.
A combination of marinated, grilled fish fillet, fried jumbo shrimp, stuffed quesadiltas andceviche (fish and shrimp pico de gallo). Served with sliced avocados, tomatoes, special white seafood rice and salad.
Marinated fish. (order of tostadas).
A combination of marinated, grilled fish fillet, fried jumbo shrimp, stuffed quesadiltas andceviche (fish and shrimp pico de gallo). Served with sliced avocados, tomatoes, special white seafood rice and salad.
8 jumbo shrimp wrapped with bacon and deep-fried to a golden brown. served with white seafood rice and salad.
Shrimp soup with twelve large, steamed shrimp boiled with a mix of vegetables in our chef's special recipe.
Horchata, pina, etc.