Crispy spring rolls filled with shredded vegetables, bean thread noodles and deep fried served with our sweet and sour house sauce.

Crispy rice paper, stuffed with ground chicken and glass noodle.

Fresh lettuce, carrot, cilantro, cucumbers, rice noodles and wrapped with rice paper.

Fried crab meat with cheese cream.

Grilled, marinated curry chicken served with peanut sauce and cucumber sauce.

Grilled, marinated curry chicken served with peanut sauce and cucumber sauce.

(Goong hom) Shrimp wrapped with rice paper and deep-fried, served with sweet and sour sauce.

Chicken and shrimp with water chestnuts and onions, topped with crunchy garlic and served with ginger.

Mixed pork and vegetables.

Steamed whole soy, sprinkled with salt.

Edamame with sesame oil, sweet soy and peppers.

Deep-fried lightly battered mixed vegetables.

Deep-fried lightly battered shrimps and mixed vegetables.

The combination of our popular appetizers: Spring Rolls, Satay Chicken and Steamed Dumplings.

Hiyashi wagame. Green seaweed salad with sesame seeds.

Avocado, shrimp and crabstick on green salad.

Chopped tuna with spicy sauce, scallions and sesame seeds with masago on top.

Sliced salmon with spicy sauce, scallions and sesame seeds with masago on top.

Octopus, conch, imitation crab meat and cucumbers in special rice vinegar sauce.

Thinly sliced conch over cucumber with japanese kimchi sauce.

Thinly sliced octopus over cucumber with japanese kimchi sauce.

Cucumbers, masago, scallions, spicy, mayo and crab meat.

Seared outside, rare inside served cold with ponzu sauce topped with masago and scallions.

Steamed soybeans.

Pan fried pork and vegetables dumplings.

Two jumbo shrimps with vegetables tempura.

Steamed shrimp dumplings.

Deep-fried lightly battered soft shell crab with ponzu sauce.

Cooked baby octopus, masago and scallions marinated with spicy sauce.

Cucumber, masago, scallions, spicy mayo and imitation crab meat.

Grilled yellowtail collar.

Green mussels with dynamite.

9 pieces ? 3 each tuna, salmon and white tuna.

6 pieces ? chef's choice.

Fresh mix vegetables with shrimp and chicken, served with peanut sauce or ginger dressing.

Som tum. Green papaya, garlic, tomato and shrimp topped with peanuts.

Larb gai. Grounded chicken seasoned with chili peppers, crushed rice powder, lime juice, with a touch of cilantro.

Tiger tear. Sliced grilled beef tossed with chili, onion, lime juice and crushed rice powder with a touch of cilantro.

Yum talay. Seafood cocktail with shrimps, squids, mussels, scallops, onion, cilantro and tomatoes.

Nham sod. Ground pork with ginger, onion, cilantro and peanuts.

Coconut milk soup with lime juice, kaffir leaves, lemon grass and mushrooms.

Coconut milk soup with lime juice, kaffir leaves, lemon grass and mushrooms.

Coconut milk soup with lime juice, kaffir leaves, lemon grass and mushrooms.

A traditional hot and sour soup with mushrooms and tomatoes served with a touch of cilantro.

A traditional hot and sour soup with mushrooms and tomatoes served with a touch of cilantro.

A traditional hot and sour soup with mushrooms and tomatoes served with a touch of cilantro.

Thai style wonton soup with chicken and shrimp filled wontons .

Vegetarian soup with tofu, mixed vegetables and bean thread noodles swirled together in a clear soup.

Served with tofu, seaweed and green onions.

The most popular Thai stir-fried dish with fresh Thai basil, onions, carrots, mushrooms, bell peppers and bamboo shoot with your choice of meat.

Original version called cashew chicken, stir fried in our special house brown sauce with onions, water chestnut, bell peppers, pineapple chunks and cashew nuts with your choice of meat.

Thai peanut dipping sauce, mixed vegetables.

Pad gatium. Your selection of meat stir-fried in our special garlic sauce, fresh crushed garlic and crushed black peppers served over mix vegetables.

Sauteed onions, pineapples, cucumbers and tomatoes in our sweet and sour sauce with your choice of meat.

Sauteed fresh ginger, mushrooms, onions, baby corns and bell peppers in our brown sauce with your choice of meat.

Fresh broccoli and carrot stir fried with choice of meat and our house sauce.

Sliced beef stir-fried with onions, carrots and bell peppers in our house sauce.

Stir fried mix vegetables with brown sauce.

Eggplant, stir fried with bamboo shoot, baby corn, mushroom, bell peppers, onions, carrots and fresh basil with your choice of meat.

Deep-fried chicken with our house sweet and sour sauce served with broccoli and topped with sesame seeds.

Deep-fried chicken with our house orange sauce served with broccoli.

Thai red curry blended with coconut milk, bamboo shoot, peas, carrots, bell peppers and fresh basil with your selection of meat.

Thai green curry with a tinged of sweet spiciness blended with coconut milk, green beans, bell peppers, bamboo shoots, peas, carrots and fresh basil.

Thai massaman curry, coconut milk, onions, carrots and potatoes topped with cashew nuts.

Thai red curry mixed with coconut milk, green beans, bell peppers, peas and carrots with your selection of meat.

Curry without coconut milk.

Red curry without vegetables.

Thai yellow curry with coconut milk, curry powder, potatoes, pineapples, carrots and tomatoes.

Thai clear spicy curry, no coconut milk with bell peppers, mushrooms and bamboo shoots, carrots, baby corns, galingale and basil leaves.

Kao pad. Stir fried rice with your choice of meat along with eggs, carrots, peas, tomatoes and onions topped with green onions.

Fried rice with eggs, your choice of meat, onions, basil and bell peppers.

Stir fried rice with eggs, peas, carrots, tomatoes and onions with Sriracha sauce.

Special fried rice with cashew, peas, carrots, raisins, eggs, onions and pineapples with curry powder.

Stir fried rice with eggs, mango chunk, tomatoes and bell peppers with red curry paste.

Chicken, beef, pork and shrimp cooked with onion, peas, carrots, egg and tomatoes.

Cooked with onion, bell peppers, fresh basil, fresh chili, egg and tomato in basil sauce.

The popular noodles lover dish, stir-fried with thin rice noodles in brown sweet and sour sauce, along with eggs, bean sprouts, crushed peanuts on the side and top with green.

The popular noodles lover dish, stir-fried with thin rice noodles, chicken and shrimp in brown sweet and sour sauce, along with eggs, bean sprouts, crushed peanuts on the side and top with green onions.

Soy sauce noodles. Stir fried wide rice noodles with egg, broccoli and carrots with your choice of meat.

Drunken noodles. Wide rice noodles stir fried with, bamboo shoots, bell peppers, onions, tomatoes and fresh basil with our house basil sauce with your choice of meat.

Lomein noodle stir fried with eggs, bell pepper, cabbage, baby corns, broccoli and carrot.

Vietnamese style rice noodle soup, topped with onion, bean sprouts and cilantro.

Rice noodles with broccoli, mushrooms, cilantro, onions, crushed peanuts and bean sprouts in spicy tom yum soup.

Stir fried wide rice noodles with eggs topped with house creamy brown sauce, carrots, broccoli and your choice of meat.

Stir fried glass noodles. Stir fried wide rice noodles with egg, broccoli and carrots with your choice of meat.

Pad Thai shrimp or squid.

Stir fried rice noodle with your choice of meat, onion, bell peppers, fresh basil, fresh chili and tomato in basil sauce.

With shrimp, scallop, musseland squid.

With chicken, beef, pork and shrimp.

Stir fried rice noodles with your choice of meat, egg, bean sprouts, scallions and ground peanuts.

Grilled lobster tail with choo chee curry paste in coconut milk sauce with steamed asparagus.

Grilled jumbo shrimp with choo chee curry paste in coconut milk sauce with steamed asparagus.

Grilled jumbo shrimp with chili garlic sauce in coconut milk sauce with steamed asparagus.

Scallop, shrimp, chicken and mixed vegetables served with our house sweet chili sauce.

Deep fried soft shell crab in sweet chili paste with steamed vegetables.

Fried chicken breast with sweet chili sauce and vegetables.

Fried squid over stir fried mixed vegetables.

Basil or garlic sauce.

Ginger or curry.

Fresh sea scallops sauteed with mixed oriental vegetables in a light brown sauce.

Fresh sea scallops sauteed with onion, carrots, snow pea, pepperand fresh basil in flavorful chili sauce.

Sauteed sea scallops with black peppersand fresh garlic in garlic sauce, served over steamed vegetables.

Fresh sea scallops simmered with Thai panang curry paste, coconut milk, bell pepper and ground peanut.

Shrimp, scallops, mussel and squid with chili paste, bell pepper and onion.

Sauteed with shrimp, scallops, squid, mussels, onion, cucumber, tomato, pineapple, carrots and bell peppers in sweet and sour sauce.

Ground pork, chicken or beef. Traditional Thai style of spicy basil, stir fried with basil leaves in spicy sauce.

Stir fried spicy in curry sauce with bell peppers, peas, carrots, galingale and basil leaves.

Deep fried duck with steamed asparagus in tamarind sauce.

Avocado and shrimp with green curry pasted, bell peppers and basil leaves in coconut milk.

Mango and shrimp with red curry paste, bell peppers, tomatoes and basil leaves in coconut milk.

Deep fried whole red snapper with house chili sauce.

Grilled steak and lobster tail served with teriyaki sauce.

Fresh mixed vegetables lightly battered and deep-fried.

Lightly battered shrimp and deep-fried.

Fresh mixed vegetables and shrimp lightly battered and deep-fried.

Fresh mixed vegetables and fish lightly battered and deep-fried.

Fresh mixed vegetables and chicken strips lightly battered and deep-fried.

9 pieces of sushi and tuna roll.

11 pieces of sushi and tuna roll.

15 pieces of sashimi ? 5 kinds.

21 pieces of sashimi ? 7 kinds.

Tuna roll, 7 pieces of sushi, 9 pieces of sashimi.

Tuna roll, salmon roll, 10 pieces of sushi, 16 pieces of sashimi.

California roll, 2 tuna and salmon sushi.

16 pieces of our chef's special variety of sashimi served over rice.

5 pieces of sushi and rainbow roll.

Tuna roll, 7 pieces of sushi, 9 pieces of sashimi.

Tuna roll, rainbow roll, 10 pieces of sushi, 16 pieces of sashimi.

9 pieces of sushi, tuna roll.

11 pieces of sushi, tuna roll.

14 pieces of sushi plus jb roll and california roll inside out with sesame seeds.

Slice thin tuna served over rice.

Grilled unagi over rice.

16 pieces of our chef's special variety of sashimi served over rice.

Sliced thin tuna served over rice.

Spicy tuna served over rice.

Grilled unagi served over rice.

Spicy shrimp, crab and avocado inside, topped with tuna.

Calamari tempura, cucumber, avocado, jalapeno, tempura and crab all rolled up on the inside, topped with salmon and tuna.

Shrimp tempura, cream cheese and asparagus wrap on the inside armed with sliced avocado.

Fresh water eel and asparagus topped with avocado and eel sauce.

Spicy tuna, cucumber and crunchy flake topped with eel sauce and extra crunchy flake.

Crab and avocado topped with tuna, salmon, shrimp, white fish, smelt roe and green onions.

Spicy tuna, avocado on the inside topped with lightly torched salmon on top.

Soft shell crab, asparagus, avocado, scallions, masago and mayo inside out with sesame seeds.

Avocado, tuna, salmon, white tuna, scallion on the inside masago on the outside.

Spicy tuna, topped with tuna and jalapeno.

Spicy white tuna, avocado, scallion and a bit of crunchy topped with white tuna.

Fried lobster meat, asparagus and avocado topped with masago, eel sauce and spicy mayo also served with fried lobster meat on the side.

Cooked white tuna, cucumber, cream cheese and crunchy on the inside topped with white tuna, tuna and tempura crunch.

Spicy tuna and cucumber on the inside topped with cooked shrimp and avocado.

Tuna, cucumber, cream cheese and crunchy inside on top avocado.

Mixed crab, white fish and masago and crunch baked together served on top of California roll.

Salmon and cream cheese inside, tuna and avocado outside.

Tempura shrimp, asparagus, avocado, lettuce, and spicy mayo inside, outside with masago.

Shrimp tempura, cucumber, and cream cheese inside and imitation crab on top.

Fresh salmon, red snapper, crabstick, fish eggs in side.

Spicy crab, cucumber inside and on top by sesame, Yummy mayo and Siracha sauces.

Shrimp tempura, fish eggs, avocado, asparagus, cucumber inside and ell sauces on top.

Fresh tuna, cream cheese, avocado inside.

Salmon, tuna, yellow tail, avocado and seaweed inside fish eggs outside.

Fish egg and avocado inside with tuna outside.

Avocado, cucumber, spicy mayo, fried fishand salmon skin.

Salmon, white fish, cream cheeseand scallion roll in bite size, tempura batter and lightly fried.

Salmon, craband asparagus wrap in seaweed tempura batter and lightly fried with a compliment of Eel sauce on top. This roll contains no rice.

Baked seafood, white fish, imitation crab meat, conch, mayo, masago on top of california roll.

Crab meat, avocado and cucumber.

Crab meat, avocado and cucumber with masago.

Avocado, cucumbers, lettuce and carrots.

Salmon and cream cheese.

Japanese mayo, shrimp and crunchy flakes topped eel sauce.

Japanese mayo, crab and crunchy flakes topped eel sauce.

Shrimp tempura and asparagus topped with eel sauce and crunchy flake.

Salmon skin with cucumber and fish eggs.

Tuna, scallions rice inside and seaweed outside.

Salmon, scallions rice inside and seaweed outside.

Tuna and avocado topped with sesame seeds.

Eel and cucumber topped with sesame seeds.

Yellowtail and scallions.

Cooked salmon and snapper, fish egg and scallion inside, seaweed and Eel sauce outside.

Barbeque eel, cream cheese, cucumber and seaweed inside - sesame seeds outside.

Salmon, tuna, avocadoand cream cheese inside fish eggs and sesame seeds outside.

Avocado topped with sesame seeds.

Cucumber topped with sesame seeds.

Avocado, crab meat, masago, scallions and sesame seeds with vinegar sauce.

Salmon, avocado, cream cheese, crab meat, masago and scallions served with ponzu sauce.

Tuna, avocado, masago, salmon, crab stick and cream cheese inside, thin cucumber, scallions served with ponzu sauce.

Tuna, avocado and masago inside, thin cucumber, scallions served with ponzu sauce.

Crab, cream cheese, asparagus on the inside deep fried and topped with sweet spicy magma sauce.

Crab, tuna, salmon and avocado wrapped with seaweed.

Salmon, white fish, cream cheese and scallion roll in bite size, tempura batter and lightly fried.

Asparagus tuna, white tuna, salmon deep fried whole roll topped with spicy crab meat.

Salmon, crab and asparagus wrapped in seaweed, tempura batter and light fried with a compliment of eel sauce on top. This roll contains no rice.

Served with scallion.

White tuna.

Salmon egg.

Fish egg.

White tuna.

Salmon eggs.

Fish eggs.

Crispy spring rolls filled with shredded vegetables, bean thread noodles and deep fried served with our sweet and sour house sauce.

Crispy rice paper, stuffed with ground chicken and glass noodle.

Fresh lettuce, carrot, cilantro, cucumbers, rice noodles and wrapped with rice paper.

Fried crab meat with cheese cream.

Grilled, marinated curry chicken served with peanut sauce and cucumber sauce.

Grilled, marinated curry chicken served with peanut sauce and cucumber sauce.

(Goong hom). Shrimp wrapped with rice paper and deep-fried, served with sweet and sour sauce.

Chicken and shrimp with water chestnuts and onions, topped with crunchy garlic and served with ginger soy sauce.

Mixed pork and vegetables.

Steamed whole soy, sprinkled with salt.

Edamame with sesame oil, sweet soy and peppers.

Deep-fried lightly battered mixed vegetables.

Deep-fried lightly battered shrimps and mixed vegetables.

The combination of our popular appetizers: spring rolls, satay chicken and steamed dumplings.

Crispy rice paper stuffed with seasoning ground chicken and served with fresh romaine and basil.

Fresh shrimp dipped in a tempura batter, rolled in crispy rice noodles served with honey mustard.

Ground chicken, sweet potato, onions and curry powder wrapped in spring roll skin and served with cucumber sauce.

Sweet Thai crispy noodle.

Marinated chicken or beef on a stick grilled served with peanut sauce and cucumber salad.

Fresh spring roll with shrimp and peanut sauce.

Fried fish cake served with sweet and sour cucumber and ground peanut.

Fresh mix vegetables with shrimp and chicken, served with peanut sauce or ginger dressing.

Som tum. Green papaya, garlic, tomato and shrimp topped with peanuts.

Larb gai. Grounded chicken seasoned with chili peppers, crushed rice powder, lime juice, with a touch of cilantro.

Tiger tear. Sliced grilled beef tossed with chili, onion, lime juice and crushed rice powder with a touch of cilantro.

Yum talay. Seafood cocktail with shrimps, squids, mussels, scallops, onion, cilantro and tomatoes.

Nham sod. Ground pork with ginger, onion, cilantro and peanuts.

Avocado, shrimp and crabstick on a green salad.

Green seaweed salad with sesame seeds.

Ground chicken, tossed with sweet red onions, fresh ginger, limejuice, peanut and Thai chili paste over lettuce.

Chopped tuna with spicy sauce, scallion, sesame seeds, masago on top.

Steamed squid marinated with limejuice, red onion, scallions, tomato and Thai chili paste served over lettuce.

Thin slices of beef marinated with limejuice, red onion, scallions, tomato and Thai chili paste served over lettuce.

Spicy vegetable salad.

Clear noodles, ground chicken, shrimp marinated with limejuice, celery, carrots, red onion, scallions, tomato and Thai chili paste served over lettuce.

Coconut milk soup with lime juice, kaffir leaves, lemon grass and mushrooms.

Coconut milk soup with lime juice, kaffir leaves, lemon grass and mushrooms.

Coconut milk soup with lime juice, kaffir leaves, lemon grass and mushrooms.

A traditional hot and sour soup with mushrooms and tomatoes served with a touch of cilantro.

A traditional hot and sour soup with mushrooms and tomatoes served with a touch of cilantro.

A traditional hot and sour soup with mushrooms and tomatoes served with a touch of cilantro.

Thai style wonton soup with chicken and shrimp filled wontons .

Vegetarian soup with tofu, mixed vegetables and bean thread noodles swirled together in a clear soup.

Served with tofu, seaweed and green onions.

Hot and sour soup with shrimp, lemongrass, mushrooms, herbs and scallions.

Coconut milk soup with shrimp, mushrooms, herbs and scallions.

Hot and sour soup with chicken, lemongrass, mushrooms, herbs and scallions.

Boiled spinach served with tempura sauce.

Coconut milk soup with chicken, mushrooms, herbs and scallions.

Hot and sour soup with shrimp, lemongrass, mushrooms, herbs and scallions.

The most popular thai stir-fried dish with fresh thai basil, onions, carrots, mushrooms, bell peppers and bamboo shoot with your choice of meat.

Original version called cashew chicken, stir fried in our special house brown sauce with onions, water chestnut, bell peppers, pineapple chunks and cashew nuts with your choice of meat.

Thai peanut dipping sauce and mixed vegetables.

Pad gatium. Your selection of meat stir-fried in our special garlic sauce, fresh crushed garlic and crushed black peppers served over mix vegetables.

Sautéed onions, pineapples, cucumbers and tomatoes in our sweet and sour sauce with your choice of meat.

Fresh broccoli and carrot stir fried with choice of meat and our house sauce.

Thai red curry blended with coconut milk, bamboo shoot, peas, carrots, bell peppers and fresh basil with your selection of meat.

Thai green curry with a tinged of sweet spiciness blended with coconut milk, green beans, bell peppers, bamboo shoots, peas, carrots and fresh basil.

Sauteed with your choice of meat, white pepper, fresh garlic and green onion in garlic sauce.

Sauteed with your choice of meat, broccoli, snow peas, cabbage, onion, celery, carrots, in light brown sauce.

Your choice of meat sauteed in chili garlic sauce over mixed vegetables.

Sauteed with your meat, sliced fresh ginger, bell peppers, onion, mushrooms, celery and carrots in ginger sauce.

Stir fried pepper, onion, scallion, carrots, bell pepper and brown sauce.

Stir fried bell pepper, onion, scallion and ground chili sauce.

Sauteed with your choice of meat, fresh chili, broccoli, onion, carrots, fresh basil and bell peppers in basil sauce.

Sauteed with your choice of meat, onion, cucumber, tomato, pineapple, carrots, scallionand bell peppers in sweet and sour sauce.

Sauteed with your choice of meat, broccoli and carrots in a light brown sauce.

Kao pad. Stir fried rice with your choice of meat along with eggs, carrots, peas, tomatoes and onions topped with green onions.

Fried rice with eggs, your choice of meat, onions, basil and bell peppers.

The popular noodles lover dish, stir-fried with thin rice noodles in brown sweet and sour sauce, along with eggs, bean sprouts, crushed peanuts on the side and top with green onions.

Soy sauce noodles. Stir fried wide rice noodles with egg, broccoli and carrots with your choice of meat.

Lomein noodle stir fried with eggs, bell pepper, cabbage, baby corns, broccoli and carrot.

Grilled steak with our special teriyaki sauce served on top of vegetables.

Grilled chicken with our special teriyaki sauce served on top of vegetables.

Grilled shrimp with our special teriyaki sauce served on top of vegetables.

Fresh fillet salmon.

Snapper.

Fresh mixed vegetables and shrimp lightly battered and deep-fried.

Seasonal.

Ginger root, peppermint, basil, turmeric, calendula petals and cardamom oil.

Peppermint and natural chocolate flavor.

Orange peel, raisins, hibiscus and cranberry (cranberries, cane sugar and sunflower oil).

Orange peel, cinnamon, allspice, clove, rosehips, clove bud oil, orange oil, star anise and natural cinnamon flavor.

Hibiscus.

Organic honey bush.

Ginger root, lemongrass, safflower, hibiscus, natural lemon flavor and citric acid.

Hibiscus, peppermint, rosehips, orange peel and lemongrass.

Mulberry leaf and mulberry fruit.

Rosehips, orange peel, safflower, hibiscus, lemongrass, licorice root, natural mango flavor and natural passionfruit flavor.

Green tea and natural asian pear flavor.

Organic green tea and organic jasmine.

Green tea, cinnamon, clove, ginger root, allspice, natural cinnamon flavor, clove bud oil, natural almond oil flavor and cardamom oil.

Yerba mate.

Green tea, spearmint, lemongrass and peppermint.

Organic green tea.

Ginger root, green tea, natural peach flavor and matcha.

Green tea, chamomile, hibiscus, orange peel, citric acid, natural raspberry flavor, matcha and natural pomegranate flavor.

Organic ginger root, organic green tea and organic lemongrass.

Green tea.

Blended black teas, natural peach flavor, calendula petals and natural orange passionfruit flavor.

Blended black teas, cocoa nibs, natural hazelnut flavor and natural chocolate flavor.

Rose congou black tea (black tea, rose petals) and natural raspberry flavor.

Blended black teas, orange peel, bergamot oil, orange oil and lemon oil.

Blended black teas, licorice root, natural mango flavor and calendula petals.

Blended black teas, cinnamon, clove, ginger root, natural flavor of cinnamon, clove bud oil and cardamom oil.

Tea free refill.

Tea free refill.

2 tuna, 2 salmon and tuna roll.

Fresh slices of raw tuna served with white rice.

Tuna roll, 6 pieces of sushi, 9 pieces of sashimi.

California roll i-o ss, tuna and 2 salmon sushi.

Rainbow roll, 2 tuna and 2 salmon sushi.

Fresh slices of yellow tail served with white rice.

12 pieces of fresh raw fish served with white rice (chef's choice).

7 pieces of sushi and tuna roll (chef's choice).

15 pieces of fresh sliced raw fish served with white rice (chef's choice).

9 pieces of fresh slices of raw fish (chef's choice).

Spicy tuna roll, 2 yellow tail and 2 Eel sushi.

5 pieces of sushi and tuna roll (chef's choice).

9 pieces of sushi and tuna roll (chef's choice).

Jb roll, tuna roll and california roll i-o ss.

Fresh slices of raw tuna served with white rice.

Tuna, salmon, white fish, served with shrimp tempura and chicken or beef teriyaki.

4 pieces california roll & tuna, salmon, shrimp sushi with chicken teriyaki and shrimp tempura.

6 pieces - chef's choice.

9 pieces - 3 each tuna, salmon, white tuna.

9 pieces - salmon only.

9 pieces - tuna only.

9 pieces - yellowtail only.

Sauteed with your choice of meat, broccoli, snow peas, cabbage, onion, celery, carrotsand bell peppers and in a light brown sauce.

Sauteed with your choice of meat, onion, carrots, pineapple, scallion and bell peppers in sweet and sour sauce.

Stir fried bell pepper, onion, scallion and ground chili sauce.

Your choice of meat, cooked in peanut sauce, served over broccoli, cabbage and carrots.

Sauteed with your choice of meat, fresh chili, broccoli, onion, carrots, fresh basil and bell peppers in basil sauce.

Sauteed with your choice of meat, sliced fresh ginger, bell peppers, celery, onion and scallion in ginger sauce.

Stir fried pepper, onion, scallion, carrots, bell pepper and brown sauce.

Sauteed with your choice of meat, broccoli and carrots in a light brown sauce.

Sauteed with your choice of meat, white pepper, fresh garlic, green onion and pepper in garlic sauce.

Your choice of meat sauteed in chili garlic sauce over mixed vegetables.

Sauteed with your choice of meat, cashew nuts, onion, scallion, celery and bell peppers.

Exotic peanut sauce, served over steamed vegetables.

Lightly fried tofu, sauteed with thin sliced fresh ginger, bell peppers, onion, celery, carrots and mushrooms in ginger sauce.

A variety of vegetables, bamboo shoots, bell peppers and fresh basil, cooked in coconut milk and red curry paste.

Lightly fried tofu, sauteed with cashew nuts, onion, mushrooms, celery, carrots and bell peppers in ginger sauce.

Sauteed with broccoli, snow peas, napa cabbage, onion, celery and carrots in a light brown sauce.

Lightly fried tofu, bamboo shoots, bell peppers and fresh basil, cooked in coconut milk and red curry paste.

Sauteed with broccoli, snow peas, napa cabbage, onion, celery and carrots.

Stir fried rice noodles with vegetables, egg, bean sprouts, scallions and ground peanuts.

Sauteed with broccoli, snow peas, napa cabbage, onion, celery and carrots in a light brown sauce.

Panang, ginger or chili garlic sauce.

Panang or garlic chili.

Panang, garlic chili, basil or mixed vegetables.

Fresh tiger shrimp and vegetables lightly battered and deep fried, served with tempura sauce.

Different kinds of vegetables lightly battered and deep fried, served with tempura sauce.

Fresh fish and vegetables lightly battered and deep fried, served with tempura sauce.

Boneless half duck, deep fried, topped with sliced fresh ginger, bell peppers, onion, celery, carrots and mushrooms in ginger sauce.

Boneless half duck, deep fried, topped with chili garlic sauce over mixed vegetables.

Boneless half duck, deep fried, topped with onion, cucumber, tomato, pineapple, carrots and bell peppers in sweet and sour sauce.

Boneless half duck, deep fried, topped with bell peppers, pineapple, sweet peas and fresh basil, cooked in coconut milk and red curry paste.

Boneless half duck, deep fried, topped with onion, bell peppers, chili and broccoli in basil sauce.

Roast duck with peanut sauce and broccoli.

Panang curry or teriyaki.

Deep fried fish, topped with sliced fresh ginger, bell peppers, onion, celery, carrots and mushrooms in ginger sauce.

Panang curry or ginger sauce.

Deep fried fish, topped with onion, cucumber, tomato, pineapple, carrots and bell peppers in sweet and sour sauce.

Deep fried fish, topped with house spicy sauce on a bed of steamed vegetable.

Fried catfish with spicy chili sauce.