Field greens and grilled Alaskan salmon and soy dressing.
Fresh mozzarella, sliced tomatoes, basil, black olives, and extra virgin olive oil.
Mixed field greens with cherry tomatoes, black olives, and balsamic dressing.
Hearts of romaine with homemade caesar dressing, toasted croutons, and shaved Parmesan.
Mixed greens, all natural chicken, bacon, mozzarella, tomatoes, carrots, red onions, croutons, and sweet vidalia onion dressing.
Iceberg wedge with our homemade gorgonzola dressing, prosciutto, caramelized onions, cherry tomatoes, homemade croutons, basil, and gorgonzola crumbles.
Most popular. Baby organic spinach, raisin, goat cheese with a walnut-honey, and balsamic vinaigrette.
1/2 lb. ground sirloin topped with melted truffle butter and a mix of tomatoes, garlic, and basil topped with provolone cheese and side of pesto mayo.
Breaded chicken breast topped with Parmesan, mozzarella, and spicy pomodoro.
Prosciutto, salami, ham, provolone, pesto mayo.
Marinated chicken topped with provolone and pesto mayo.
Homemade meatballs topped with spicy pomodoro and shaved Parmesan.
Boneless, skinless breast with lettuce, tomato, and side of pesto mayo.
Boneless, skinless breast with lettuce, tomato, and side of pesto mayo.
Grilled mushroom cap stuffed with gorgonzola cheese topped with balsamic glaze, tomato, and lettuce.
Havarti cheese, tomato, garlic, and basil.
Ground sirloin topped with provolone and pesto mayo.
Choice of filling, sauce, and any extras.
Choice of pasta, sauce, and any extras.
Choice of pasta, sauce, and any extras. Please allow additional cooking time.
Egg or spinach. Choice of pasta, sauce, and any extras.
Grilled lamb chops served atop fried Parmesan polenta cakes, homemade chutney, and seasonal vegetables.
Grilled salmon fillet with basil pesto, diced tomatoes, and steamed asparagus.
Chicken sautéed in white wine, lemon, and capers with garlic Parmesan mashed potatoes and a side of zucchini and squash.
Salmon sautéed in white wine, lemon, and capers with garlic Parmesan mashed potatoes and a side of zucchini and squash.
Chicken Parmesan with spicy pomodoro and tagliolini.
Baked eggplant with tomato sauce, basil, and Parmesan served with tagliatelle and pomodoro sauce.
Served with provolone and pesto sauce.
Seafood stew with shrimp, tilapia, calamari, crab, clams, mussels, scallops, in a lightly spicy tomato sauce served with grilled homemade bread.
Butternut squash ravioli with mascarpone cream sauce and radicchio.
Chicken breast with marsala wine and mushrooms, side of roasted potato, and spinach.
Most Popular. Classic pasta sheets layered with beef, mozzarella, Parmesan, and bechamel.
8 oz. sirloin beef, lettuce, tomato, garlic, basil, truffle oil, and provolone cheese served with French fries and a side of pesto mayo.
Most popular. Espresso dipped lady fingers with mascarpone cream.
Triple chocolate cake for the chocolate lover in all of us.
Homemade crepes lightly laced with Italian chocolate hazelnut spread and bananas.
Homemade crepes lightly laced with Italian chocolate hazelnut spread and strawberries.
Three mini Italian pasties with sweet ricotta cream cheese filling.
Homemade bread pudding with a touch of chocolate hazelnut and topped with a warm Jack Daniels caramel sauce.