Our flagship medium roast coffee featuring beans from Brazil, Colombia, & El Salvador.

Our light roast rotating single origin offering.

96 oz. of French occupation, all the fixin's (cups, lids, sugar in the raw, Stevia and 1/2 & 1/2). Serves 12 people.

Double shot of sunflower espresso.

Double shot of our rotating single origin espresso selection.

Sunflower espresso and hot water.

Equal parts sunflower espresso & steamed milk.

Sunflower espresso, steamed milk and milk foam.

Sunflower espresso, steamed milk and milk foam.

Nitrogen infused coffee made with our flagship french occupation blend.

Our personal favorite cold brew blend steeped for 12 hours.

Sunflower espresso, water and ice.

Sunflower espresso, milk and ice.

Delicious Green Tea, Honey, & Steamed Milk.

Local farm chorizo, scrambled egg, cheddar jack cheese, cilantro cumin crème, pico de gallo, Served with house made salsa. Add guacamole for an additional charge.

Black bean and corn, scrambled egg, cheddar jack cheese, cilantro cumin crème, pico de gallo, served with house made salsa. Add guacamole for an additional charge.

Yogurt, fresh fruit and almond granola.

Shaved turkey breast, house made pesto, crispy local bacon & arugula on a spinach wrap. Served with kettle chips.

Crispy local bacon, Asiago, tomato, romaine lettuce, sliced Roma tomato on a tomato wrap. Served with kettle chips.

Thin sliced ham, Swiss cheese, arugula and Dijonaise on sourdough. Pressed and served golden brown delicious. Served with kettle chips.

Mozzarella, white & yellow cheddar on sourdough. Pressed and served golden brown delicious. Served with kettle chips.

Fresh baby spinach, dried cranberries, feta, pepita and blackberry balsamic dressing.

Roasted chicken breast, spring mix greens, cucumber, carrot, croutons, radish and buttermilk bleu dressing.

With bravery and courage, the matriarch of the Gurdian's family, Lucila Duval de Morales decided in 1917, to plant coffee. She acquired lands in the city of Heredia, and built a well-structured, prosperous plantation. This coffee farm represents the finest beans produced in Costa Rica. The matriarch's love for coffee added to the quality of her product, making Hacienda Miramonte a legendary place.

The farm for the coffee is located in the valley of San Vincente Pacaya nestled among mountains and the Pacaya Volcano between 5200 and 5600 feet. This is coffee contains some Bourbon, Caturra, Catuai and some Paca varietals.

Our most popular take home bag! Delicate, sweet floral aromatics introduce the cupper's imagination to a perfectly balanced coffee. Delicate acidity blended with flavors of lightly roasted almond and pleasant spicy chocolate are precursor to a dense and interestingly textured body.

Our flagship blend is a medium dark roast consisting of Central and South American cofffees. The perfect amount of depth and rounded sweetness makes this coffee ideal for a daily drinker.

This espresso blend was curated to be rich, sweet, and complex. It plays well with milk, but it can certainly withstand the scrutiny of a refined palate all on its own.

Our Cold Brew is a custom blend made specifically to pair perfectly with the cold brew brewing method. It has rich notes of chocolate, praline, and stone fruit.