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With bleu cheese sauce.
Served with tortilla chips.
Served with tortilla chips.
Served with tortilla chips.
Baby greens, bleu cheese crumbles, marinated red onions, strawberries, toasted pecans, tossed in balsamic vinaigrette.
Ribeye, sauteed onion, mozzarella, gardenieria relish on baguette.
Chicken salad, lettuce, tomato.
Sunburst trout, sriracha mayo, arugula, pickled onion on baguette.
Chicken salad, bacon, jack cheese, grilled.
Bacon, lettuce, tomato, mayo. Salmon BLT has lemon aoili. Avocado BLT has chipotle mayo.
Smoked chicken, roasted poblano pesto, tomato, provolone cheese, grilled.
Turkey breast, bacon, lettuce, tomato, mayo, jack cheese, grilled.
Smoked pork, Barbeque sauce, slaw, pickles on bun.
Roasted pork loin, grilled onions, pickles, mayo, mustard, jack cheese on bun.
Corn beef or turkey, kraut, provolone, special sauce on rye.
Turkey breast, spinach, goat cheese, grilled.
Chopped smoked pork with a spicy jalapeno cole slaw and tequila Barbeque sauce.
Tilapia dipped in an egg wash rolled in corn masa and bread crumbs and deep-fried. Served with poblano tartar sauce and pickled jalapenos.
Strips of fried chicken breast, lime jalapeno mayonnaise, lettuce and tomato.
A Mexican favorite. Twice cooked tender pork with salsa frita, cilantro and onions.
Veggie jalapeno refried beans, queso blanco and roasted tomatillo salsa.
Shredded beef brisket with pico de gallo.
With cucumber relish.
With guac.
Smoked chicken, onions, tomato, jalapeno, cheese in warm flour tortillas.
With mango salsa and cabbage hash.
Hot melted bleu cheese, grilled onions on bun.
Grilled onions, jalapenos, mustard on rye.
Black beans, spinach, mushrooms, grilled peppers and onions, cheese.
Chicken, black beans, tomato, grilled onions, sriracha hot sauce, cheese.
Grilled peppers and onions, cheese.
Grilled ribeye, mushrooms, bleu cheese, bacon, jalapeno, cheese.
In a pesto cream sauce served with toasted baguette.
Grilled shrimp, bacon, spinach, cheese.
With vanilla ice cream.
Salad greens, julienne carrots and red peppers, crispy tortilla strips, and sliced seasoned roasted chicken tossed in a chili lime cilantro dressing and drizzled with spicy peanut sauce.
A grilled steak and onion burrito is topped with cheese and Ranchero sauce, garnished with sour cream and served with Mexican rice and refried beans.
A flour tortilla filled with bacon, lettuce, tomato and roasted tomatillo mayonnaise.
A potato crusted tilapia fillet is served on orzo with a red bell-serrano sauce.