Champagne-pink peppercorn mignonette.
Green goddess.
Dijonnaise.
Gin-spiked cocktail sauce.
Crunchy onion, serrano chili, roasted garlic ponzu.
Avocado, radish, pearl onion, hazelnut, passion fruit.
Designates a chef Michael Mina signature. Asian pear, pine nut, habanero, quail egg, sesame.
Brown butter, 'foie gold', hazelnut, sage.
Traditional garnishes, grilled pita bread.
Asian pear, marcona almond, barrel-aged maple syrup.
Shredded Brussels, tempura oyster, bourbon-soy glaze.
Blue cheese, bacon, egg, tomato, onion, pork rind, buttermilk.
Radicchio, endive, aged white cheddar, pecan, maple.
Shaved vegetables, beet noodles, pomegranate molasses.
Baby gem lettuce, tempura white anchovy, garlic streusel.
Designates a chef Michael Mina signature. Brandied lobster cream market vegetables.
Agnolotti, kuri squash Benton's ham, chestnut.
Watermelon radish daikon, scallion maitake mushroom dashi.
Creamed spinach cauliflower puree black truffle-foie jus.
Hand-selected for bourbon steak.
Comes with your choice of 3 sauces.
Designates a chef Michael Mina signature.
Valrhona chocolate mousse, hazelnut toasted marshmallow ice cream.
Citrus caramel, puff pastry, vanilla ice cream.
Huckleberry, lemon thyme, yuzu curd, fage sorbet.
Tennessee whiskey butterscotch custard.
Caramelized apple, brown butter, bourbon.
Grand marnier, toasted meringue raspberry sorbet, vanilla ice cream.
Each. Champagne mignonette gin-spiked cocktail sauce.
Crispy pork belly, gochujang pickled cucumber, cashews.
House-made tagliatelle holy basil, ricotta salata.
Salmon belly, sushi rice furikake, umami sauce.
Honey comb, seasonal jams grilled crostini.
Kohlrabi and chicory salad crispy caper aioli.
Chilean sea bass Meyer lemon remoulade.
White cheddar, truffle-Parmesan dill pickle spiced.
Harissa roasted cauliflower za'atar spice, warm pita.
Benton's bacon, American cheese Vidalia onions, secret sauce.
Hand-made and locally sourced.
Hand-made and locally sourced.
Hand-made and locally sourced.
Sustainably farmed and harvested.
Sustainably farmed and harvested.
Sustainably farmed and harvested.
Designates a chef Michael Mina signature. Sustainably farmed and harvested.
