Chips.
Served with blue cheese fondue.
Creamy dressing.
Currants, lemon and good olive oil.
Meltaway bun, served with Belgian fries.
Served with Belgian fries and traditional garnishes.
Tomato, cheese, lettuce, bacon, turkey on pretzel bread. Served with Belgian fries.
Crushed red pepper.
Roasted garlic aioli.
Jalapeno ketchup.
Served with garlic, and sticky rice.