Farm Fresh Salads

Our delicious salads are made to order with local and/or seasonal vegetables when available. Enjoy yours with one of our signature dressings.
- California $5.50
  
  149 cal. Gluten free. Mixed greens, tomatoes, candied pecans and gorgonzola cheese with raspberry walnut vinaigrette.
- Caesar $5.50
  
  241 cal. Gluten free. Crisp romaine, shredded parmesan cheese, croutons and parmesan-dusted pine nuts, tossed with caesar dressing. Without croutons.
- The Melting Pot House Salad $5.50
  
  260 - 297 cal. Signature item, gluten free. Romaine and iceberg, cheddar cheese, tomatoes, croutons and sliced egg with choice of housemade dressings: sweet and tangy or peppercorn ranch. Without croutons.
- Strawberry Almond $5.50
  
  210 cal. Gluten free. Mixed greens, strawberries, honey roasted almonds, feta and raspberry walnut vinaigrette.

Entrees : 4 Course Experience

The 4-course experience is the ultimate fondue experience and includes all four courses: cheese fondue, salad, an entree below and chocolate fondue.
- Nashville Big Night Out $47.95+
  
  551 - 625 cal. Cold water lobster, teriyaki-marinated sirloin, Memphis-style dry rub pork, sweet and spicy shrimp, garlic and wine filet, wild mushroom sacchetti.
- Steak Lovers $45.95
  
  371 - 473 cal. Gluten free. Premium filet mignon, teriyaki-marinated sirloin, certified angus beef sirloin.
- Surf & Turf $49.95
  
  401 - 488 cal. Gluten free. Cold water lobster tail, premium filet mignon, wild mushroom sacchetti.
- Land & Sea $42.95
  
  265 - 341 cal. Gluten free. Premium filet mignon, herb-crusted chicken breast, pacific white shrimp.
- Good Earth Vegetarian $39.95
  
  480 - 497 cal. Edamame or onion rings, artichoke hearts, vegetable polpettes, fresh asparagus, ginger teriyaki tofu, wild mushroom sacchetti.
- Pacific Rim $40.95
  
  290 - 382 cal. Teriyaki-marinated sirloin, honey Orange D.c. breast, pacific white shrimp, chicken and vegetable pot stickers.
- French Quarter $42.95
  
  883 - 965 cal. Gluten free. Cajun filet mignon, cajun chicken breast, cajun pacific white shrimp, smoky andouille sausage.
- The Classic $43.95
  
  362 - 479 cal. Gluten free. Certified angus beef sirloin, memphis-style dry rub pork, pacific white shrimp, herb-crusted chicken breast, teriyaki-marinated sirloin.
- Fondue Delight $49.95
  
  348 - 455 cal. Gluten free. Premium filet mignon, cold water lobster tail, all-natural chicken breast, pacific white shrimp, wild mushroom sacchetti.

Entrees - Create Your Own
- Teriyaki - Marinated Sirloin $22.95
  
  502 - 619 cal. Signature item.
- Sweet & Spicy Shrimp $21.95
  
  315 - 351 cal.
- Sesame - Crusted Ahi Tuna $22.95
  
  331 - 408 cal.
- All - Natural Chicken Breast $17.95
  
  254 - 337 cal.
- Vegetable Polpettes $16.95
  
  214 - 244 cal.
- Honey Orange Duck Breast $21.95
  
  279 - 361 cal.
- Atlantic Salmon Filet $22.95
  
  382 - 459 cal.
- Smoky Andouille Sausage $17.95
  
  553 - 600 cal.
- Ginger Teriyaki Tofu $16.95
  
  242 - 282 cal.
- Pacific White Shrimp $20.95
  
  233 - 315 cal.
- Memphis - Style Dry Rub Pork $21.95
  
  352 - 452 cal. Signature item.
- Premium Filet Mignon $25.95
  
  364 - 452 cal.
- Make It A 4 - Course $42.95
  
  Make it a 4-course experience with your choice of cheese fondue, salad and chocolate fondue.
- Certified Angus Beef® Sirloin $23.95
  
  336 - 426 cal.
- Garlic & Wine Filet $26.95
  
  626 - 671 cal.
- Wild Mushroom Sacchetti $16.95
  
  528 - 598 cal.
- Featured Pasta $17.95
  
  424 - 844 cal.

Cooking Styles
- Coq Au Vin $6.95
  
  Gluten free. Classic, elegant. The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms.
- Bourguignonne $5.95
  
  Traditional, hearty. The traditional European style of canola oil served with a side of tempura sesame batter. Without batter.
- Mojo $4.95
  
  Gluten free. Bold, flavorful. Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus.

Chocolate Fondue

Our melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. Gluten-free dipper plate available upon request.
- Rocky Road $9.95
  
  Gluten free. Classic, flambeed featured chocolate: dark. Melted with: marshallow creme, candied pecans.
- Chocolate S' Mores $9.95
  
  323 cal. Gluten free. Nostalgic, flambeed, featured chocolate: milk. Melted with: marshmallow cream, topped with bits of graham crackers. Without graham cracker bits.
- Caramel Toffee Crunch $9.95
  
  382 cal. Gluten free. Sweet, buttery featured chocolate: milk. Melted with: caramel, heath bar? pieces.
- The Original $9.95
  
  490 cal. Gluten free. Sweet, nutty. Featured chocolate: milk. Melted with: crunchy peanut butter.
- Flaming Turtle $9.95
  
  273 cal. Gluten free. Buttery, flambeed. Featured chocolate: milk. Melted with: caramel, candied pecans.
- Create Your Own $9.95
  
  253 - 291 cal. Gluten free. Unique, delightful. Featured chocolate: milk, dark or white. Melted with: disaronno®, baileys®, cointreau®, grand marnier®, chambord® or tuaca®.
- Yin & Yang $9.95
  
  265 cal. Gluten free. Balanced, tempting. Featured chocolate: dark, white.
- Pure Chocolate $9.95
  
  Gluten free. Milk, 261 cal; dark, 266 cal; white, 263 cal. Gluten free. Classic, smooth. Featured chocolate: milk, dark or white.

Cheese Fondue

The award-winning cheeses in our fondue are melted to perfection and served with artisan breads, seasonal fruits and veggies. Choose one cheese per cooktop. Gluten-free bread available upon request.
- Wisconsin Cheddar $9.95
  
  320 cal. Gluten free. Mild, comforting. Featured cheeses: aged cheddar, emmenthaler. Melted with: lager beer, garlic, spices with redbridge beer.
- Spinach Artichoke $9.95
  
  298 cal. Gluten free. Classic, savory. Featured cheeses: butterkase, fontina. Melted with: fresh spinach, artichoke hearts, garlic.
- Classic Alpine $9.95
  
  371 cal. Gluten free. Featured cheeses: gruyere, raclette, fontina. Rich, sweet-yet-earthy. Melted with: white wine, garlic, fresh nutmeg.
- Fiesta $9.95
  
  321 cal. Gluten free. Zesty, flavorful. Featured cheeses: aged cheddar, emmenthaler. Melted with: lager beer, house-made salsa, jalapeno with redbridge beer.
- Quattro Formaggio $9.95
  
  374 cal. Gluten free. Rustic, herbaceous. Featured cheeses: butterkase, fontina, fresh mozzarella, parmesan. Melted with: white wine, roasted garlic, basil and sun-dried tomato pestos. .
- Old Bay® $9.95
  
  374 cal. Gluten free. Classic, creamy featured cheeses: butterkase, fontina. Melted with: white wine, sherry, old bay® seasoning, our green goddess.
- Loaded Baked Potato Cheddar $9.95
  
  344 cal. Gluten free. Comforting, savory. Featured cheeses: aged cheddar, emmenthaler. Melted with: vegetable broth, our green goddess, garlic and wine seasoning, potatoes, bacon, scallions.
- ALP & Dell $9.95
  
  393 cal. Gluten free. robust, tart. Featured cheeses: gruyere, raclette, fontina. Melted with: apple cider, candied pecans, garlic, lemon.

Kids Menu
- Very Berry Lemonade $3.95
  
  A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade.
- Fun - Due For The Kids (Combination) $8.95
- Chocolate Milk $3.95
  
  Shaken not stirred. We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness.
- Fun - Due For The Kids $10.95
- Coop's Cherry Luau $3.95
  
  A tropical treat of Orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top.

Menu for Melting Pot provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.