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blue cheese crumbles, field greens, granny smith apples, bacon bits, candied pecans, grilled chicken, and basil vinaigrette. calamata olives, pepperoncini's, and artichoke hearts. served with basil vinaigrette.
grilled robinson crusoe salmon served over fresh greens with tomatoes, chopped egg.
classically done with asiago cheese and breast of chicken.
served over fresh greens with seasonal fruits.
field greens tossed with feta cheese, pecans, and mandarin oranges. fresh strawberries are added when in season. tossed with basil vinaigrette.
served over fresh greens with three meats, assorted cheeses, and everything but the kitchen sink. your choice of dressings.
sliced beef served over field greens with bleu cheese. tossed in a light vinaigrette.
our homemade tuna salad served with fruit and greens.
a large version of our house salad served with your choice of dressing and chicken tenders.
our artichoke soufflé is cheesy and served with warm pita chips. salad includes romaine, chopped egg,cheese, bacon, red onion, tomatoes, and croutons. your choice of dressing..
real breast of turkey roasted in our special slow roast ovens. served with cranberry sauce, cornbread stuffing, and gravy.
cut from the chuck-eye. absolutely tender. served with brown demi. this is my mom's recipe and one of my favorites..
served over cornbread stuffing. boneless pork loin, wood-grilled.
we smoke our own pork butts with hickory. surprisingly good.
served blackened or fried with roasted red pepper and dill tartar.
homemade meatloaf served with brown demi.
fresh salmon only, and a special recipe that combines fresh cilantro and dill with lemon zest.
two lobes of chicken breast wood grilled and served with raspberry horseradish. dipping sauce.
your choice of four side dishes.
fried and served with your choice of two sides and honey mustard.
served with mashed potatoes and brown demi.
fig jam, black forest ham, fresh spinach, and cream cheese. served on wheat bread.
smoked turkey breast and swiss cheese on sourdough bread and flat-iron grilled.
homemade pimento cheese on sourdough bread and flat-iron grilled.
6 oz. angus beef patty cooked the old fashioned way. on a griddle. with your choice of cheese.
served grilled with with turkey, swiss cheese, and cole slaw. thousand island dressing on the side. served on our thick sourdough bread.
wood-grilled chicken topped with pesto and monterrey jack cheese, then finished with sun-dried tomato mayonnaise. served on a soft kaiser.
turkey, bacon, swiss cheese, lettuce, tomato, and mayonnaise on grilled sourdough bread.
simple and yet great. standard blt on sourdough bread.
our bar-b-que on a toasted kaiser bun.
served on wheat bread.
served on wheat bread.
offered fried or blackened with tartar sauce and condiments. served on a hoagie roll.
your choice of two sides.
7 oz. of cubed steak floured and fried. served with mashed potatoes and your choice of one side.
light and dark meat with flat dumplins in a creamy chicken broth.
served on a toasted hoagie roll with cheese, tartar, and chiffonade of romaine. your choice of one side.
a steaming bowl of our chef's choice.
smokey cheesy with pita chips.
served with feta cheese and greens.
american black-eyed peas with fresh cilantro and cheeses, served with dipping chips.
large gulf shrimp served with cocktail sauce in our favorite martini glass.
served with raspberry horseradish sauce.
served with honey mustard.
buttermilk breaded
grilled robinson crusoe salmon served over fresh greens with tomatoes, chopped egg, calamata olives, pepperoncinis, and artichoke hearts. served with basil vinaigrette.
classically done with asiago cheese and breast of chicken.
served over fresh greens with seasonal fruits.
field greens tossed with feta cheese, pecans, and mandarin oranges. fresh strawberries are added when in season. tossed with basil vinaigrette.
served over fresh greens with three meats, assorted cheeses, and everything but the kitchen sink. your choice of dressings.
sliced beef served over field greens with bleu cheese. tossed in light vinaigrette.
our homemade tuna salad served with fruit and greens.
a large version of our house salad served with your choice of dressing and chicken tenders.
our artichoke soufflé is cheesy and served with warm pita chips. salad includes romaine, chopped egg, cheese, bacon, red onion, tomatoes, croutons. your choice of dressing..
(with strawberries plus feta).
real breast of turkey roasted in our special slow roast ovens. with cranberry sauce, cornbread stuffing and gravy.
cut from the chuck-eye. absolutely tender. served with brown demi. my mom's recipe and one of my favorites.
served over cornbread stuffing. boneless pork loin wood-grilled.
we smoke our own pork butts with hickory. surprisingly good.
blackened or fried with roasted red pepper and dill tartar.
homemade meatloaf served with brown demi.
fresh salmon only, and a special recipe that combines fresh cilantro and dill with lemon zest.
two lobes of chicken breast, wood-grilled and served with raspberry horseradish dipping sauce.
your choice of four of our wonderful vegetable or side dishes.
our wonderful buttermilk breaded fried shrimp.
served with six large shrimp, artichoke hearts, roma tomatoes, in an opal basil creme sauce.
angel hair chicken with pesto crème. striped with marinara.
served with warm flat bread.
portobello mushroom, broccoli, squash, roma tomatoes, sauteed with butter and bow tie pasta. tossed with asiago.
served with crabmeat, béarnaise, and asparagus.
wood grilled salmon rubbed with pesto and topped with herb butter.
made with lump crab and not much breading. semi spicy. includes cilantro and lemon zest.
changes nightly. always fresh.
hand breaded buttermilk grouper, shrimp, and pan seared crab cake. served with coleslaw.
8 huge shrimp wood grilled and served over rice.
wood-grilled and served with thin fried onions 16 oz. serving.
wood-grilled and served with balsamic reduction 16 oz. serving.
10 ounce choice creekstone angus beef cooked to temperature.
with crab meat, asparagus and bearnaise.
wood grilled choice creekstone angus beef. add bearnaise for a true royal indulgence..
st. louis style ribs. these are great.
we top a 12-oz. serving with crumbled bleu cheese.
by itself.