For 2.

Brown sauce.

Brown sauce.

Brown sauce.

Brown sauce.

12 to 14 oz.

Crispy breaded chicken sauteed in sweet and spicy sauce and garnish with steam broccoli.

Beef and jumbo shrimp with vegetables sauteed in brown sauce served in hot plate.

Breaded tenderloin with orange based hot sauce.

Scallop, shrimp, beef, chickenand roast pork with vegetables sauteed in hot black bean sauce.

Lobster, shrimp and scallop seasoned with hot tomato sauce.

Fresh zucchini, mushroom and corn sauteed in chef's brown sauce in sizzling plate.

Zucchini, sweet red pepper with chef's special hot sauce.

Two sizes of shrimp with water chestnuts sauteed in special chef's sauce.

Jumbo shrimp sautéed with baby corn, red pepper and mushroom in hot sauce.

Golden fried chicken, shrimp and pork with Hawaii sweet and sour sauce.

Shrimp, chicken and roast pork with vegetables in egg white sauce.

Two different color and flavor shrimp separate with vegetables.

Gold fried boneless duckling topped with vegetables and sliced almonds in sweet and sour sauce.

Pork with bamboo shoots sauteed in peijing sauce blended with lettuce(taste sweet).

Lobster, shrimp, scallopand crab meat with vegetables sauteed in special sauce served in sizzling plate.

Golden fried chicken breast sauteed in special honey-lemon sauce and sesame seeds.

Soup: wonton, egg drop or hot and sour soup, appetizers: egg roll(1)and fried wonton(2), entrée: sweet and sour pork, pork imperial, chicken with almond, moo goo gai pein, ba bao chicken, chicken with cashew nuts, governor's chicken, beef with green pepper and onion, beef with broccoli, sweet and sour shrimp, shrimp with lobster sauce.

Chicken with mushroom in black bean sauce.

Beef, shrimp and chicken.

For 2.

Brown sauce.

Brown sauce.

Brown sauce.

12 to 14 oz.

Golden fried chicken breast sautéed in special honey-lemon sauce and sesame seeds.

Fresh zucchini, mushroom and corn sautéed in chef's brown sauce in sizzling plate.

Zucchini, sweet red pepper with chef's special hot sauce.

Crispy breaded chicken sautéed in sweet and spicy sauce and garnish with steam broccoli.

Golden fried chicken, shrimp and pork with Hawaii sweet and sour sauce.

Breaded tenderloin with orange based hot sauce.

Beef and jumbo shrimp with vegetables sautéed in brown sauce served in hot plate.

Pork with bamboo shoots sautéed in peijing sauce blended with lettuce(taste sweet).

Jumbo shrimp sautéed with baby corn, red pepper and mushroom in hot sauce.

Two sizes of shrimp with water chestnuts sautéed in special chef's sauce.

Two different color and flavor shrimp separate with vegetables.

Shrimp, chicken and roast pork with vegetables in egg white sauce.

Lobster, shrimp and scallop seasoned with hot tomato sauce.

Lobster, shrimp, scallop, and crab meat with vegetables sautéed in special sauce served in sizzling plate.

Scallop, shrimp, beef, chicken, and roast pork with vegetables sautéed in hot black bean sauce.

Gold fried boneless duckling topped with vegetables and sliced almonds in sweet and sour sauce.

Soup: wonton, egg drop or hot and sour soup, appetizers: egg roll(1)and fried wonton(2), entrée: sweet and sour pork, pork imperial, chicken with almond, moo goo gai pein, ba bao chicken, chicken with cashew nuts, governor's chicken, beef with green pepper and onion, beef with broccoli, sweet and sour shrimp, shrimp with lobster sauce.