Own this business? Learn more about offering online ordering to your diners.
Homemade cheese dip made with stella artois lager and served with fresh corn tortilla chips.
Seasoned grilled chicken breast, sweet corn, black beans, red pepper, onions, melted cheddar and monterey jack cheeses rolled inside a crispy wonton wrapper. Served with a cool avacado-ranch dipping sauce.
Our signature onion rings. Thick-cut, sweet onion slices, hand-battered with japanese bread crumbs, fried golden and piled high, served with chipotle ranch dressing.
Tender cuts of filet mignon grilled to order, served with a creamy horseradish dipping sauce.
Dill pickle rounds battered, breaded, and fried to golden perfection. Served with a ranch dipping sauce.
Tender gulf shrimp lightly battered then fried, tossed in a sweet and spicy asian sauce, served with crispy wontons.
Slow-cooked BBQ pulled pork stuffed in corn fritters, deep-fried and served with our smoky BBQ sauce.
Grilled chicken breast, sliced thin and served over fresh farmers market greens with strawberries, caramelized pecans and bleu cheese crumbles. Accompanied by honey vinaigrette dressing.
Fresh, grilled cold-water salmon served over farmers market greens tossed in classic vinaigrette dressing, with tomatoes, cilantro, jalapenos, sauteed mushrooms and feta cheese.
Crispy hand-breaded chicken tenders over mixed greens with smoked ham, tomatoes, chopped eggs, shredded cheddar cheese, red onions and applewood-smoked bacon, with honey mustard dressing.
Fresh, grilled chicken breast over crisp mixed greens with aged cheddar cheese, granny smith apples, raisins and caramelized pecans. Served with apple vinaigrette dressing.
Tender filet bites grilled with southwestern seasoning. Served over crisp mixed greens, pico de gallo, black bean and corn salsa, smoked gouda cheese and fried onions. Served with chipotle ranch dressing.
A rich cream based soup with chunks of chicken, spinach and rice.
Chef's daily feature, ask your server for today's selection
A flavorful 12 oz., richly marbled, center-cut ribeye grilled to your liking.
Two juicy, grilled 6oz. boneless center-cut pork chops infused with our savory wild turkey marinade
Premium top-choice 10 oz. sirloin, aged to perfection and grilled just the way you like it.
Choice cuts of black angus usda filet mignon marinated in a sweet teriyaki sauce, skewered with sweet onions, red peppers, mushrooms, and green peppers
Fresh tilapia pan seared and blackened with cajun spices.
Fresh cold-water salmon with our special mustard dill sauce.
Fresh mahi mahi grilled and topped with pineapple salsa.
Classic burger with your choice of two cheeses or double up on your favorite: American, swiss, cheddar, or pepper jack. Add bacon $0.50
Grilled marinated chicken breast, basted with tangy BBQ sauce, topped with melted pepper jack cheese, with lettuce, tomato and applewood-smoked bacon
Fresh chicken breast, served fried or grilled, tossed in our spicy buffalo sauce with melted pepper jack cheese, lettuce, tomatoes, and bleu cheese dressing
Golden-fried fresh fish fillet on a toasted hoagie with homemade remoulade sauce, lettuce and sliced tomatoes. Served with cole slaw.
A hearty portion of our home-style meatloaf stacked and smothered with wild mushroom gravy, topped with cajun fried onions. Served with white cheddar mashed potatoes and green beans.
Juicy cilantro-lime marinated double breast of chicken, grilled to perfection. Paired with shiitake mushroom rice pilaf and steamed broccoli.
Grilled, double breast of chicken marinated in a flavorful jerk sauce. Topped with pineapple salsa and served with pecan brittle sweet potatoes and a side of steamed broccoli.
Fresh, specially seasoned, hand-breaded chicken tenders fried crisp and golden, served with fries and creamy cole slaw. Accompanied by BBQ & honey mustard dipping sauces.
Fresh grilled fish tacos with homemade cilantro slaw and pico de gallo. Served with black bean and corn salsa.
Marinated chicken breast, mushrooms, spinach, sundried tomatoes and broccoli florets, sauteed with bowtie pasta in a light sherry cream sauce.
Bowtie pasta tossed in a spicy cream sauce with sauteed chicken, shrimp, sun-dried tomatoes, green onions and mushrooms.
Lightly breaded, fried golden brown and served with homemade remoulade sauce. Served with french fries and cole slaw.
Tender breast of chicken with garden fresh peas, sweet onions, corn, carrots and celery in a rich, made-fromscratch cream sauce. Lovingly baked in a flaky, puffpastry crust.
Fork tender, perfectly seasoned beef pot roast, slow roasted for maximum tenderness and topped with brown gravy. Served with mashed potatoes and steamed broccoli.
Add $0.99
Add $0.99
Loaded add $0.99
Fresh baked vanilla custard, topped with a caramelized brittle sugar layer and garnished with fresh strawberries.
A three layer strawberry cake, topped with homemade cream cheese frosting and fresh strawberries.
A chocolate brownie covered with a layer of fudge and pecans, topped with vanilla ice cream and kahlua chocolate sauce.
Our twist on the classic. One layer of traditional custard key lime pie with a layer of whipped key lime cream cheese in a deep dish, hand-crafted graham cracker crust, finished with homemade whipped cream and fresh toasted coconut.
Coca-cola, diet coke, dr. pepper, sprite, lemonade, ginger ale
Apple, cranberry, orange, pineapple and grapefruit
Homemade cheese dip made with stella artois lager and served with fresh corn tortilla chips.
Seasoned grilled chicken breast, sweet corn, black beans, red pepper, onions, melted cheddar and monterey jack cheeses rolled inside a crispy wonton wrapper. Served with a cool avacadoranch dipping sauce.
Our signature onion rings. thick-cut, sweet onion slices, hand-battered with Japanese bread crumbs, fried golden and piled high, served with chipotle ranch dressing.
Tender cuts of filet mignon grilled to order, served with a creamy horseradish dipping sauce.
Dill pickle rounds battered, breaded, and fried to golden perfection. Served with a ranch dipping sauce.
Tender gulf shrimp lightly battered then fried, tossed in a sweet and spicy asian sauce, served with crispy wontons.
Slow-cooked BBQ pulled pork stuffed in corn fritters, deep-fried and served with our smoky BBQ sauce.
Tender grilled chicken breast, sliced thin and served over fresh farmers market greens with strawberries, caramelized pecans and bleu cheese crumbles. Accompanied by our honey vinaigrette
Fresh, grilled cold-water salmon served over farmers market greens tossed in classic vinaigrette dressing, with tomatoes, cilantro, jalapenos, sauteed mushrooms and feta cheese.
Crispy hand-breaded chicken tenders over mixed greens with smoked ham, tomatoes, chopped eggs, shredded cheddar cheese, red onions and applewood-smoked bacon, with honey mustard dressing.
Fresh, grilled chicken breast over crisp mixed greens with aged cheddar cheese, granny smith apples, raisins and caramelized pecans. Served with apple vinaigrette dressing.
Tender filet bites grilled with southwestern seasoning. Served over crisp mixed greens, pico de gallo, black bean and corn salsa, smoked gouda cheese and fried onions. Served with chipotle ranch dressing.
A rich cream based soup with chunks of chicken, spinach and rice
Chef's daily feature, ask your server for today's selection
Classic burger with your choice of two cheeses or double up on your favorite: American, swiss, cheddar, or pepper jack. Add bacon $0.50
Basted with BBQ sauce, topped with applewood-smoked bacon & cheddar cheese.
Cajun seasoned classic burger with sauteed mushrooms, bleu cheese crumbles and onion straws.
Fork tender, perfectly seasoned beef pot roast, slow roasted for maximum tenderness and topped with brown gravy. Served with mashed potatoes and steamed broccoli.
Juicy cilantro-lime marinated chicken, grilled to perfection. Paired with shiitake mushroom rice pilaf and steamed broccoli.
6 oz. grilled atlantic salmon crowned with our special mustard dill sauce, served with white cheddar mashed potatoes and steamed broccoli.
Marinated chicken breast, mushrooms, spinach, sundried tomatoes and broccoli florets, sauteed with bowtie pasta in a light sherry cream sauce.
Your choice of roasted chicken pasta or spicy shrimp and chicken pasta paired with your choice of house or caesar salad.
Specially seasoned, hand-breaded chicken tenders fried crisp and golden, served with fries and creamy cole slaw, accompanied by BBQ & honey mustard dipping sauces.
Choice cuts of black angus filet mignon marinated in a sweet teriyaki sauce, skewered with sweet onions, mushrooms, red and green peppers. Served over shiitake mushroom rice pilaf with steamed broccoli .
Home-style meatloaf stacked and smothered with wild mushroom gravy, topped with cajun fried onions. Served with white cheddar mashed potatoes & green beans.
Fresh grilled fish tacos with homemade cilantro slaw and pico de gallo. Served with black bean & corn salsa.
Grilled, double breast of chicken marinated in a flavorful Jerk sauce topped with pineapple salsa. Served with pecan brittle sweet potatoes and steamed broccoli.
Lightly breaded, fried golden brown, served with fries, cole slaw and homemade remoulade sauce.
A 6oz. boneless center-cut pork chop infused with our savory wild turkey marinade. Served with mashed potatoes and green beans.
Fresh chicken breast, served fried or grilled, tossed in our spicy buffalo sauce with melted pepper jack cheese, lettuce, tomatoes, and bleu cheese dressing.
Golden-fried fresh fish fillet on a toasted hoagie with homemade remoulade sauce, lettuce and sliced tomatoes. Served with cole slaw.
Grilled marinated chicken breast, basted with tangy BBQ sauce, topped with melted pepper jack cheese, lettuce, tomato and applewood-smoked bacon.
Roasted turkey breast, baked ham, applewood-smoked bacon, swiss and cheddar cheeses, leaf lettuce, tomato and chipotle mayonnaise on toasted wheatberry bread.
Flavorful corned beef, sauerkraut, swiss cheese and thousand island dressing on toasted rye bread.
One-half of our club sandwich accompanied by your choice of a cup of soup, or house or caesar salad.
Thinly sliced roasted chicken with sauteed peppers and onions, smothered with pepper jack cheese, served on a toasted hoagie roll.
Add $0.99
Add $0.99