6 pieces.
6 pieces.
One egg roll, 1 spring roll, 2 chicken on a stick, 2 tempura shrimp, 2 spare ribs and 2 crab rangoon.
1 piece.
2 pieces.
4 pieces.
6 pieces
1 piece.
6 pieces.
Spicy. Crab sticks with cucumber, fish roe and crunchies.
Gluten-free. A bowl of fresh, nutritious green soybeans, boiled and salted.
Gluten-free. 5 pieces of sushi (tuna, salmon, whitefish, crab stick and shrimp).
Bowl.
Bowl.
Gluten-free. Mixed greens, served with fulin's signature ginger dressing.
Soybean soup with tofu, seaweed and green onion.
Crispy seaweed, sesame seeds and cucumber.
California roll (crab stick, avocado and cucumber) topped with tuna, white tuna, salmon and whitefish.
Fried soft-shell crab, avocado, cucumber and flying fish roe, topped with eel sauce.
Tempura shrimp topped with snow crabmeat and mayonnaise.
Spicy. Tempura shrimp and spicy tuna or spicy salmon, topped with avocado and eel sauce.
Spicy. Deep-fried spicy tuna and avocado, topped with fish roe in our chef's special sauce.
Bean curd, cream cheese and tempura crunchies, topped with avocado.
Crab stick and eel, topped with eel sauce on thin-sliced avocado.
Spicy. Tempura shrimp and avocado, topped with grilled, spicy crab stick.
Tempura shrimp, cucumber, avocado and flying fish roe, topped with eel sauce.
Spicy. Deep-fried crab stick, topped with spicy salmon or spicy tuna and hot sauce.
Spicy. Crab stick, topped with fresh salmon and hot sauce.
Spicy. Deep-fried roll with crab stick and crunchies, topped with spicy mayo sauce.
Spicy.
Vegetarian, gluten-free.
Raw fish. Fresh salmon, cucumber and avocado.
Cooked shrimp, cucumber and mayonnaise, topped with fish roe. Our Boston roll is a very popular oak ridge TN menu item. The Boston roll is a similar to a California roll. Instead of crab or imitation crab, it is made with cooked shrimp.
Spicy.
Crab stick, avocado and cucumber, topped with fish roe.
Smoked salmon, cucumber, avocado and cream cheese.
Chicken, beef and shrimp all together.
Spicy. Chicken, pork and shrimp.
Chicken, beef and shrimp all together
Bowl.
Bowl.
Bowl.
Bowl.
Bowl.
Spicy.
Spicy.
Gluten-free.
Gluten-free.
Spicy.
Spicy. Julienne beef with scallions and a sweet and spicy sesame sauce, served with a dash of salt and chili oil and topped with sesame seeds.
Slices of tender beef with carrots and lightly steamed broccoli, with our signature fulin's sauce.
Spicy. Tender beef strips with snow peas, asparagus, white carrots, mushrooms, julienne bell peppers and zucchini.
Thinly sliced beef with garlic, scallions and red onions, served over crispy white rice noodles.
Tender beef slices with chopped onions and red and green bell peppers.
Crisp-fried pork with pineapple, chopped onions and bell peppers, served with a side of fulin's signature sweet and sour sauce.
Thin-shredded pork with Chinese mushrooms, julienne cabbage, scallions, carrots and tender bamboo shoots, served with hoisin sauce and thin pancakes.
Spicy. Tender, shredded strips of pork with scallions, bell peppers, onions, zucchini and asparagus.
Crisp-fried chicken with pineapple, chopped onion and bell pepper, served with a side of fulin's signature sweet and sour sauce.
Spicy. Sliced chicken with snow peas, asparagus, carrots, mushrooms, julienne zucchini and bell peppers.
3 crisp, cool lettuce bowls filled with minced chicken, carrots, green peas and diced onions, garnished with crispy rice noodles.
Spicy. Tender chicken with diced bell peppers and onions. A Thai-style curry adds heat, along with chili oil.
Spicy. Premium white chicken breast, battered and fried sichuan-style, with red chili sauce and stir fried with julienne bell peppers and zucchini. Garnished with an orange slice and zest.
Cantonese-style sliced chicken, tossed lightly with fresh, steamed broccoli and carrots.
Spicy. Tender, diced chicken with chopped scallions, chili peppers and peanuts, with fulin's signature kung pao sauce.
Sliced chicken with snow peas, asparagus, carrots, mushrooms, zucchini and broccoli.
Chopped chicken with mushrooms, carrots, and diced zucchini, in our signature fulin's sauce, topped with cashew nuts.
Tender, breaded chicken in our fulin's sauce, topped with sesame seeds.
Spicy. Breaded and fried chicken with diced red and green peppers, in a sweet and spicy sauce.
Spicy. Jumbo shrimp with mixed vegetables in our spicy garlic sauce.
Spicy. Jumbo shrimp with chopped scallions, chili peppers and peanuts, with fulin's signature kung pao sauce.
Crisp-fried shrimp with pineapple, chopped onion and bell peppers, served with fulin's signature sweet and sour sauce.
Spicy. Fresh sea scallops with snow peas, asparagus, carrots, mushrooms, julienne zucchini and bell peppers in our spicy garlic sauce.
Fresh sea scallops with snow peas, asparagus, carrots and diced bell peppers, in a light seafood sauce.
Jumbo shrimp mixed with vegetables and cashew nuts.
Jumbo shrimp with broccoli and carrots.
Spicy. Breaded shrimp cooked in sweet and spicy sauce with green peppers.
Shrimp with green peas, diced carrots and zucchini, finished with a succulent lobster sauce.
Spicy tuna roll, Alaska roll and tempura shrimp roll. Includes miso soup and house salad.
Ten pieces of raw fish (two each: tuna, salmon, yellowtail, white tuna and octopus), served on a bed of sushi rice. Includes miso soup and house salad.
16 pieces of raw seafood (3 salmon, 3 tuna, 3 yellowtail, 3 white tuna, 2 red snapper and 2 octopus). Includes miso soup and house salad.
8 nigiri sushi (tuna, salmon, yellowtail, white tuna, red snapper, shrimp, octopus and eel), with a spicy tuna roll. Includes miso soup and house salad.
Raw fish. 16 pieces of raw seafood (two each: tuna, salmon, yellowtail, white tuna, red snapper, shrimp, squid and eel), with an American dream roll and a spider roll. Includes miso soup and house salad.
Lobster tails, crab stick, scallops and shrimp, stir fried in our signature fulin's sauce, with cashews, chopped carrots, diced zucchini and mushrooms, served in a beautifully crafted, edible bird's nest display.
Spicy. Chicken, beef, shrimp and crab stick, sauteed with basil, onion and red chili pepper, in a hot basil sauce.
Spicy. Stir-fried with red and green bell peppers, onions, asparagus, pineapple, green beans and fresh basil.
Spicy. Shrimp, chicken and beef, sauteed with snow peas, asparagus, carrots, mushrooms, julienne zucchini and bell peppers, cooked in fulin's spicy garlic sauce.
Deep-fried jumbo shrimp with a sweet coconut sauce, topped with honey walnuts and sprinkled with crispy rice noodles.
Spicy. Stir fried with red and green bell peppers, onions, asparagus, pineapple, green beansand fresh basil.
Lobster tails, jumbo shrimp, crab stick and sea scallops, sauteed with the chef's select vegetables in a light sauce.
Tender, boneless duck, baked, chopped and served on a bed of chef's vegetables.
Spicy. Prime beef, battered and fried, cooked with red chili sauce, with stir-fried julienne bell peppers and zucchini, garnished with orange slices.
Spicy. Stir fried with red and green bell peppers, onions, asparagus, pineapple, green beansand fresh basil.
Spicy. Mild ocean whitefish, deep-fried with our select vegetables and brown sauce.
Spicy. Thai-style curry with shrimp, scallops, crab stick and select vegetables.
Scallops, shrimp, chicken, beef and roasted pork with snow peas, broccoli, carrots, mushrooms, asparagus, and julienne zucchini, with our signature fulin's sauce.
Tender steak and shrimp, sauteed with onion, mushrooms and asparagus in our chef's special sauce, served on a sizzling platter.