4 Pieces. Freshly rolled, crispy deep-fried, wrapped with spring roll sheet and stuffed with vegetables and clear noodles.

8 Pieces. Fresh rolls of lettuce, cucumber, carrot, cilantro and basil leaves wrapped in rice paper sheet. Served with plum sauce sprinkled with ground peanuts.

Thai beef salad. Grilled beef tossed with lettuce, celery, tomato, carrot, red onion, ground roasted rice in house spicy-lime-dressing, sprinkled with chopped green onion and cilantro.

Clear noodle, shrimp and ground chicken tossed with celery, carrot, red onion in house spicy-lime-dressing, sprinkled with chopped green onion and cilantro.

Distinct hot and sour soup with fragrant spices and herbs with mushroom, green onion and cilantro.

Thai most popular spicy coconut soup with mushroom, green onion and cilantro.

Grilled tenderloin steak with steamed asparagus and carrot on hot plate, served with Thai-style lime and chili sauce.

Sauteed chicken with cashew nut, onion, celery, carrot, bell pepper, snow peas, mushroom and green onion.

Zucchini, carrot, onion, broccoli and mushroom.