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Wine Down Ooltewah
Ground spicy chorizo, carnitas pulled pork, tomatillo salsa verde, cotija cheese, 2 fried eggs, 12" flour tortilla.
Applewood smoked bacon, over easy egg, dressed greens, fried green tomato, pimento cheese on Niedlov's Texas toast.
2 mini cupcake quiche, ricotta, heirloom tomato, spinach, dressed greens, avocado hummus.
Cheddar-bacon Belgian waffle, Southern fried chicken tenders, maple bacon syrup, honey jalapeno butter.
Confit duck breast, signature home fries, duck egg, sauteed peppadews and onions, sausage gravy, pimento cheese.
Fried egg, wagyu beef, applewood smoked bacon-jam, sweetwater valley cheddar, avocado, honey-sriracha cream sauce.
Sliced smoked lox, pickled red onion, creamy avocado aioli, over easy egg, egg yolk vinaigrette on niedlov's sourdough.
Lemon custard, almond milk, fresh strawberries, angel food cake, rose whipped cream.
Smoked cheddar, bacon, sausage, benton's ham, local mushroom, bell pepper, onion, avocado, fire roasted tomatoes.
Maple bacon pancakes, scrambled eggs, smoked cheddar, sausage and bacon.
Maine claw, tailand lobster meat, fresh lemon, parsley, buttered frankfurt roll, old bay fingerling potato chips.
Housemade, mixed berry jelly and meyer lemon icing and Boston creme with vanilla custard and chocolate ganache.
Whole grain mustard, creme fraiche, bacon.
Jumbo lump crab, sweet corn, Cajun remoulade, Chile honey.
Fresh lemon, cumin, garbanzo beans, seasonal crudites, toast points.
Local 2 angels mushrooms, seasonal vegetables, leeks, lemon.
Carolina gold rice, carrots, bean sprouts, shaved radish, sunny side up egg, housemade yum-yum sauce.
Truffle, pecorino-Romano, fresh herbs, garlic-lemon aioli.
Chicken, cabbage, shaved carrots, bean sprouts served with chili ponzu sauce and wasabi mustard.
Mixed mesclun greens, pickled red onion, watermelon radish, blistered tomato, pecorino, sunflower seeds, meyer lemon champagne vinaigrette.
Butter bibb lettuce, asparagus, snap peas, sliced new potatoes, hard boiled egg, cucumber ranch.
Quinoa, farro, spinach, cranberries, candied pecans, citrus-soy vinaigrette.
Capicola, smoked salami, mortadella, provolone, olive tapenade, pepperoncinis on niedlov's focaccia.
Black beans, local mushroom, mixed greens, caramelized onions, tomato aioli, swiss cheese.
Local smoked cheddar, creamy montchevre, smoked Gouda, emmentaler, house jam, niedlov's Texas toast.
Wagyu beef, red dragon Dijon cheese, bacon-jam, caramelized onion aioli on buttered brioche.
House roasted beef brisket, local smoked cheddar, slaw, crispy onions, housemade Barbeque sauce on niedlov's Texas toast.
Maine claw and tail meat, mayo, lemon, celery, buttered split-top bun served with old bay fingerling chips.
Smoked turkey, local bacon, spinach and avocado aioli, havarti cheese, dressed greens, on sourdough.
Chef's special selection of cured meats and cheeses.
Chicken, cabbage, shaved carrots, bean sprouts served with chili ponzu sauce and wasabi mustard.
Carolina gold rice, carrots, bean sprouts, shaved radish, sunny side up egg, housemade yum-yum sauce.
Local 2 angels mushrooms, seasonal vegetables, leeks, lemon.
Truffle, pecorino-Romano, fresh herbs, garlic-lemon aioli.
Fresh lemon, cumin, garbanzo beans, seasonal crudites, toast points.
Jumbo lump crab, sweet corn, Cajun remoulade, Chile honey.
Whole grain mustard, crème fraiche, bacon.
Mixed mesclun greens, pickled red onion, watermelon radish, blistered tomato, pecorino, sunflower seeds, meyer lemon champagne vinaigrette.
Quinoa, farro, spinach, cranberries, candied pecans, citrus-soy vinaigrette.
Butter bibb lettuce, asparagus, snap peas, sliced new potatoes, hard boiled egg, cucumber ranch.
Wagyu beef, red dragon Dijon cheese, bacon-jam, caramelized onion aioli on buttered brioche.
Maine claw and tail meat, mayo, lemon, celery, buttered split-top bun served with old bay fingerling chips.
Two fried chops, red potato hash, Asian slaw.
Local smoked cheddar, creamy montchevre, smoked Gouda, emmentaler, house jam, Niedlov's Texas toast.
Black beans, local mushroom, mixed greens, caramelized onions, tomato aioli, swiss cheese.
White, wheat, sourdough, English muffin.
Graham cracker cup, housemade caramel, smoked bananas.
Candied pecans, mixed berry jam, salted caramel ice cream.
Berry puree, sea salt.
Menu for Wine Down Ooltewah provided by Allmenus.com
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