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Thai Chili Asian Bistro
Indian pancake served served with chicken and potato with curry dipping sauce.
Vegetable fried spring rolls with sweet and sour sauce.
Served with sweet chili sauce.
Shrimp wrapped in a thin roll deep fried to golden shade served with sweet and sour sauce.
Served with sweet chili sauce.
Grilled chicken skewers served with peanut sauce and cucumber salad.
Fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanut.
Served in panang curry sauce.
Shrimp, bean sprout, basil leaves, lettuce and rice noodle wrapped in rice paper served with plum sauce.
Served with sweet soy sauce.
Steamed chicken dumblings served with sweet soy sauce.
Steamed soy bean pod.
Served with sweet and sour sauce.
Shrimp, bean sprout, basil leaves, lettuce and rice noodle wrapped in rice paper and served with plum sauce.
Served in panang curry sauce.
Steamed soy bean pods.
Served with sweet and sour sauce.
Fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanuts.
Served with sweet chili sauce.
Shrimp wrapped in thin roll deep-fried to golden shade served with sweet and sour sauce.
Indian pancake served with chicken and potato with curry dipping sauce.
Steamed chicken dumplings served with sweet soy sauce.
Served with sweet soy sauce.
Grilled chicken skewers served with peanut sauce and cucumber salad.
Vegetable fried spring rolls with sweet and sour sauce.
Served with sweet chili sauce.
Shrimp, bean sprout, basil leaves, lettuce and rice noodle wrapped in rice paper served in plum sauce.
Vegetable fried spring roll with sweet and sour sauce.
Steamed chicken dumblings served with sweet soy sauce.
Served with sweet and sour sauce.
Served with sweet soy sauce.
Lemon grass, lime leaves thai style hot and sour soup.
Mixed vegetables in clear broth.
Lemon grass, lime leavesand ginger thai style sweet and sour soup.
Minced chicken wonton simmered in a light consomme.
Stir fry egg noodle with mix vegetables in light soy sauc.
Thin rice noodle stir-fry with egg, bean, sprouts, scallionand crushed peanut.
With onion, bell pepper, carrot and basil leaves.
Big rice noodle sauteed in sweet light brown sauce with egg, broccoli and carrot.
With onion scallion and egg.
Stir-fry onion, mushroom, cabbage, carrot scallion with crystal glass noodle in light soy sauce.
Big rice noodle sauteed in spicy basil sauce with bell pepper, carrot cabbage, onions and basil leave.
Minced chicken with spice powder, onion and lime juice.
Fresh vegetables topped with fried tofu and peanut sauce.
Sliced grilled beef with onion in special spicy-sour sauce and a touch of mint and lime juice.
Traditional thai style of blending minced pork, ginger, onion and peanut with a touch of lime juice.
A traditional thai curry with bamboo shoot, green bean, bell pepper and basil leaves.
Mild flavored with basil leaves, broccoli with bell peppers.
Indian yellow curry flavor, with onion carrot and potato.
Fresh vegetables topped with fried tofu and peanut sauce.
Traditional thai style of blending minced pork, ginger, onion and peanut touch of lime juice.
Minced chicken with spice powder, onion and lime juice.
Sliced grilled beef with onion in special spicy sour sauce and a touch of mint and lime juice.
Lemon grass, lime leaves thai style hot and sour soup.
With mushroom and a dash of green onion.
Minced chicken wonton simmered in a light consomme.
Lemon grass, lime leaves and ginger thai style hot and sour soup.
Mixed vegetables in clear broth.
Lemon grass, lime leaves thai style hot and sour soup.
With mushroom and a dash of green onion.
Served on a bed of blanched broccoli, topped with peanut sauce.
Green bean and fresh lime leaf in a rich curry paste.
Stir fried with bell pepper in a spicy black pepper sauce.
Tossed with onion, carrot and bell pepper in spicy garlic sauce.
Stir-fry with onion, bell pepper and basil leaves with spicy thai sauce.
Stir-fry mixed vegetable in a light garlic sauce.
Stir-fry with garlic and black pepper, served with steamed broccoli.
Thai style sweet and sour with onion, bell pepper, pineapple, carrot and cucumber.
Stir-fry with ginger, onion, carrot, mushroom in a light ginger sauce.
Thin rice noodle stir-fry with egg, bean, sprouts, scallionand crushed peanut.
With onion, bell pepper, carrot and basil leaves.
With onion scallion and egg.
Big rice noodle sauteed in sweet light brown sauce with egg, broccoli and carrot.
Stir-fry egg noodle with mix vegetables in light soy sauce.
Stir-fry onion, mushroom, cabbage, carrot scallion with crystal glass noodle in light soy sauce.
Big rice noodle sauteed in spicy basil sauce with bell pepper, carrot cabbage, onions and basil leaves.
Light peanut flavor a sweet curry with onion potato, avocado and roasted cashew nuts.
Mild flavored with basil leaves, broccoli with bell pepper.
Indian yellow curry flavor, with onion, carrot and potato.
A traditional thai curry with bamboo shoot, green bean, bell pepper and basil leaves.
A traditional thai curry with bamboo shoot, green bean, bell pepper and basil leaves.
Served on a blanched broccoli, topped with peanut sauce.
Stir-fry with onion, bell pepper, served with steamed broccoli.
Tossed with onion, carrot and bell pepper in spicy garlic sauce.
Thai style sweet and sour with onion, bell pepper, pineapple, carrot and cucumber.
Grilled chicken topped with teriyaki sauce, sesame seed and served with steamed vegetables.
Stir-fry mixed vegetable in light garlic sauce.
Stir fry with ginger, onion, carrot and mushroom in light ginger sauce.
Green bean and fresh lime leaf in a rich curry paste.
Stir-fry with onion, bell pepper and basil leaves with spicy thai sauce.
Stir fried with bell pepper in spicy black pepper in black pepper sauce.
Duck breast roasted with pineapple, tomato, basil leaves and bell pepper in red curry sauce.
Sauteed with sweet mango chunks, bell pepper in chef's special mango sauce.
Crispy fried catfish fillet sauteed in red curry sauce with young pepper corn, bell pepper, green bean and basil leaves.
Pan fried salmon filet with panang curry sauce bell pepper sauce.
Fried chicken, pineapple, bell peppers and cucumber with thai sweet chili sauce.
Crispy fried catfish filet sauteed in red curry sauce with young pepper com, bell pepper, green bean and basil leaves.
Fried chicken, pineapple, bell pepper and cucumber with thai sweet chili sauce.
Sauteed with sweet mango chunks, bell pepper in chef's special mango sauce.
Duck breast roasted with pineapple, tomato, basil leaves and bell pepper red curry sauce.
Pan fried salmon filet with panang curry sauce.
With fries.
With fries.
Menu for Thai Chili Asian Bistro provided by Allmenus.com
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