A favorite! Served over stone ground cheese grits with tasso and country gravy.

Golden deep-fried asparagus with honey mustard and spicy avocado ranch.

White and red bean chicken chili, monterey jack cheese, jalapenos, tomatoes, sour cream and chives over crispy tortilla chips.

Lightly breaded mozzarella sticks fried golden brown and served with Nona's sauce.

With Nona's sauce.

With a soy ginger dipping sauce, pickled ginger and fresh wasabi.

Served warm with corn tortilla chips.

Without cheese grits or gravies.

No soy ginger dipping sauce.

No tortilla strips.

Smoked bacon bits excluded.

Applewood smoked bacon and lettuce served with our famous fried green tomatoes topped with fontina cheese and honey mustard, served on toasted wheatberry bread.

Fried whitefish, diced tomatoes, housemade Napa slaw and dill caper remoulade.

Fresh chicken breast diced and tossed with celery, relish and mayonnaise, served on wheatberry bread with applewood smoked bacon, sprouts and leaf lettuce.

Fresh ground chuck burger hickory grilled and topped with choice of cheese, lettuce, tomato, onion, pickleand applewood smoked bacon.

Fresh ground chuck burger brushed with Barbeque sauce and topped with pepper jack cheese, applewood smoked bacon and onion straws.

Fresh ground chuck burger hickory grilled and topped with boursin cheese, mushrooms and jalapenos.

Topped with applewood smoked bacon, provolone cheese, lettuce, tomato, pickles, onion and honey mustard.

Delicious thin sliced prime rib served on a hoagie roll with onions, peppers, melted provolone cheese and au jus for dipping.

Slow roasted turkey breast, applewood smoked bacon, lettuce, tomato and fontina cheese served on wheatberry bread with honey mustard sauce.

Grilled ahi tuna, diced tomatoes and Napa slaw drizzled with our special housemade wasabi aioli and soy ginger sauce.

No au jus.

Served with grilled onions.

This classic pizza was named in honor of princess margherita of savoy after she pronounced it her favorite because it resembled the Italian flag with the red tomatoes, white mozzarella cheese and green basil.

Flat bread crust pizza topped with grilled chicken and spinach artichoke cheese sauce. Finished with green onions, cilantro and cilantro lime sour cream.

You know you'll love it; you build it yourself! Any 3: Italian sausage, meatballs, pepperoni, chicken, kalamata olives, mushrooms, sweet peppers and onions, basil, cilantro, roma tomatoes.

Choice of 2 sides.

Coated in ritz crumbs and perfectly baked, served with mashed potatoes and steamed broccoli and carrots.

Topped with Italian herb butter and served over wild rice with steamed broccoli and carrots.

Grilled and served with Napa slaw, asparagus, soy ginger sauce, wasabi and pickled ginger.

Golden fried whitefish with fries, Napa slaw and dill caper remoulade.

Choice of 2 sides.

Two housemade Maryland-style crab cakes with stone ground cheese grits and Napa slaw.

Grilled salmon, Italian broiled scallops and a skewer of grilled shrimp over wild rice served with broccoli and carrots.

No grits.

The most flavorful cut of beef, well marbled for tenderness. A favorite of steak lovers.

Slow roasted prime rib hickory grilled and coated with our special rattlesnake seasoning, topped with boursin cheese.

Tender and juicy grilled sirloin steak.

Succulent slow-roasted prime rib paired with a skewer of grilled shrimp. With horseradish cream sauce.

Succulent prime rib roasted slow and tender, served with horseradish cream sauce.

A melt-in-your-mouth beef tenderloin grilled to perfection.

The grandaddy of lean, succulent pork ribs teamed with grilled Barbeque chicken, fries and Napa slaw. Served with house or caesar salad.

No au jus.

No au jus.

Tender ravioli stuffed with lobster and gulf shrimp, in a tomato basil cream sauce served over stone ground cheese grits.

Grilled citrus chicken breast smothered with a blend of Italian cheeses, sun-dried tomatoes, onions and fresh garlic in a lemon wine reduction. 2 sides.

Fresh eggplant lightly breaded, topped with our specialty of Nona's sauce and a blend of Italian cheeses, served with penne pasta.

Sauteed breasts of chicken topped with artichokes, capers and tomatoes simmered in a lemon wine sauce, served over linguini.

A sauteed chicken breast coated in herb breadcrumbs topped with Nona's sauce and a blend of Italian cheeses, served with penne pasta.

Grilled chicken, penne pasta, baby spinach, tomatoes and mushrooms in a chardonnay cream sauce.

A charleston favorite! Sauteed shrimp, Italian sausage, peppers and onions served over stone ground cheese grits with tasso gravy, topped with green onions.

A boneless marinated hickory grilled chicken breast served with mashed potatoes and steamed broccoli and carrots.

Tender, center cut boneless pork chop, hickory grilled with an apple coulis, served with whipped sweet potatoes and kale greens.

Belgian waffle with fried chicken tenders and choice of blueberry or strawberry topping, served with stone ground cheese grits and tasso gravy.

A marinated, grilled chicken breast topped with homemade creamy spinach and artichoke cheese sauce, served with a choice of 2 sides.

Chicken breast tenderloins fried golden brown, served with honey mustard. French fries and Napa slaw.

Filet mignon tips sauteed with peppers, onions and mushrooms, tossed in penne pasta and tomato basil cream sauce.

Fresh roasted turkey breast over cornbread dressing with gravy and cranberry relish served with choice of mashed potatoes or whipped sweet potatoes.

Served with 2 sides.

Served with 2 sides.

A light key lime custard in a graham cracker crust, topped with whipped cream.

With nuts.

With vanilla bean ice cream.