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Steamed mussels in a garlic & white wine sauce.
Five large, sweet shrimp, wrapped in hickory bacon, skewered and dipped in our own honey bar-b-que sauce, then oak grilled.
This spicy, creamy crab dip is delicious, Served with toasted pita bread.
Hand battered and fried to order, our onion rings are special. Enough for two!
Jumbo sweet shrimp boiled, chilled & served with our zesty cocktail sauce.
Fresh mushroom caps baked with a delicious seasoned crab stuffing. Topped with melted monterey jack and parmesan cheeses.
Everyone's favorite. Served with bleu cheese dressing and celery, available either hot or mild.
Crisp skins topped with hickory bacon, shredded cheddar cheese and scallions. Served with sour cream.
Homemade, hot and delicious! Served with marinara sauce.
Rich caramelized broth, tender onions topped with croutons and cheese.
Our chefs take the freshest ingredients and whip up a delicious soup your grandma would be proud to call her own.
Slow cooked with ground beef, beans, tomatoes and our special seasoning. Topped with onions & homemade mini pepperjack cheese squares.
Mixed greens with cucumbers, tomatoes, red onions, topped with shredded cheese, bacon bits and croutons.
Crisp iceburg lettuce quarter, sprinkled with bleu cheese crumbles, bacon, red onion & diced tomatoes. Topped with catalina and bleu cheese dressings.
Fresh romaine lettuce tossed with caesar dressing and topped with parmesan cheese and croutons.
Baby spinach tossed with mushrooms, bacon and our homemade poppyseed dressing.
Large fresh mixed green salad with strips of oak grilled seasoned chicken breast.
Traditional romaine lettuce salad with seasoned grilled chicken breast.
Fresh mixed green salad topped with prime rib strips.
A fresh caesar salad topped with our prime rib strips.
One full pound of our own angus steak ground daily making this the burger of your dreams. The burger is served fully loaded with your choice of american, cheddar, monterey jack, swiss, bleu or pepperjack cheese and four slices of bacon. The burger is served with a mountain of french fries and cooked to a medium or higher temperature.
Slow roasted in our special ovens until tender & juicy, served with horseradish sauce and au jus. Cowboy cut or trail boss cut.
This one will have you crossing the border for more. This cut of meat is heavily marbled, which leads to its full flavor. Deputy cut or sheriff cut.
A steak lovers steak. Great choice for a hearty appetite.
The most lean & tender cut of beef. Petite cut, full cut.
Heavy aged, thick and juicy center cut steak.
A house specialty fit for a king, president or general! The best of both worlds a filet and strip all in one. (subject to availability) 22 oz. Ranchhand cut.
1 Pound ground in-house from our steak smothered with mushrooms & onions. this steak can only be cooked medium.
Two 4 ounce skewers of our mouthwatering filet and One skewer of our oak grilled shrimp.
Center cut salmon filet, topped with crab meat, asparagus and hollandaise sauce.
Large boneless filet lightly seasoned and broiled in a cast iron skillet.
One beautiful 8 ounce tail grilled to perfection.
2 Skewers of our famous shrimp, dipped in our own honey bar-b-que sauce and then oak grilled.
Seven large gulf shrimp, butterflied and hand breaded daily. Fried to a golden brown.
Delicious and garlicky. Just the way scampi was intended.
Eight ounces of center cut salmon filet, lightly seasoned and grilled.
2 Large thick & juicy chops, grilled to sizzling perfection.
Boneless chicken breast grilled and covered with sauteed onions and mushrooms and melted monterey jack cheese. Seared in an iron skillet. Served with salsa.
Boneless breast of chicken marinated and oak grilled to perfection. Served with a pineapple ring.
Crispy and delicious! This boneless breast is coated in panko bread crumbs and pine nuts, fried and then topped with a roasted red pepper cream sauce.
Choice of any three sides and salad.
Our petite filet topped with asparagus, crab meat and hollandaise sauce.
Filet of grouper lightly coated in ritz crackers and baked until flaky and delicious.
This 20-22 oz. Ribeye steak's outstanding flavor comes from leaving the bone in while cooking. So delicious, it should be illegal.
Delicious grilled asparagus topped with homemade hollandaise sauce.
Tender button mushrooms sauteed in a mild wine sauce.
Our house version of hash browns. Hearty chunks of potato, sauteed with bell peppers, onions and garlic.
Topped with butter, sour cream, cheddar cheese, bacon and scallions.
Including Iced tea, hot tea & lemonade.
Steamed mussels in a garlic & white wine sauce.
Five large, sweet shrimp, wrapped in hickory bacon, skewered and dipped in our own honey bar-b-que sauce, then oak grilled.
This spicy, creamy crab dip is delicious, Served with toasted pita bread.
Hand battered and fried to order, our onion rings are special. Enough for two!
Large sweet shrimp boiled our secret way, chilled and served with our zesty cocktail sauce.
Fresh mushroom caps baked with a delicious seasoned crab stuffing. Topped with melted monterey jack and parmesan cheeses.
Everyone's favorite. Served with bleu cheese dressing and celery, available either hot or mild.
Crisp skins topped with hickory bacon, shredded cheddar cheese and onions. Served with sour cream.
Homemade, hot and delicious! Served with marinara sauce.
Mixed greens with cucumbers, tomatoes, red onions, topped with shredded cheese, bacon bits and croutons.
Crisp iceburg lettuce quarter, sprinkled with bleu cheese crumbles, bacon, red onion & diced tomatoes. Topped with catalina and bleu cheese dressings.
Fresh romaine lettuce tossed with caesar dressing and topped with parmesan cheese and croutons.
Baby spinach tossed with mushrooms, bacon and our homemade poppyseed dressing.
Choose one salad from above plus your choice of a loaded baked potato, soup, chili, half a texan dip or fried chicken sandwich.
Rich caramelized broth, tender onions topped with croutons and cheese.
Our chefs take the freshest ingredients and whip up a delicious soup your grandma would be proud to call her own.
Slow cooked with ground beef, beans, tomatoes and our special seasoning. Topped with onions & homemade mini pepperjack cheese squares.
Large fresh mixed green salad with strips of oak grilled seasoned chicken breast.
Traditional romaine lettuce salad with seasoned chicken breast.
Fresh mixed green salad topped with prime rib strips.
A fresh caesar salad topped with our prime rib strips.
Thinly sliced prime rib with melted monterey jack cheese and sauteed onions.
Thinly sliced turkey and ham, topped with bacon, cheddar and swiss cheeses. Served on grilled texas toast with lettuce and tomato.
Hand breaded chicken breast fried until golden brown, topped with an ancho cilantro ranch sauce. Served with lettuce and tomato.
Thinly sliced prime rib with melted cheddar cheese, served on texas toast.
Sliced chicken, shredded cheddar cheese, lettuce, tomato, onion, avocado and our own salsa ranch sauce rolled up for a delicious lunch.
Homemade meatballs, melted mozzarella and marinara sauce on a ciabatta roll.
Grouper filet seasoned and served with sauteed onions and grilled green tomato. Available grilled or fried.
1/2 Lb. of lean angus beef with your choice of cheese. served on a ciabatta roll.
2 Strips of hickory smoked bacon with your choice of cheese on 1/2 lb. of lean angus beef. served on a ciabatta roll
1/2 Lb. lean angus beef, cooked to perfection. served on a ciabatta roll. Above burgers choose from american, cheddar, monterey jack, swiss, bleu or pepperjack cheese.
Sliced filet mignon topped with roasted tomatoes and onions, lettuce, and served with our delicious mint-cilantro vinaigrette. Served with french fries.
The skirt steak is oak grilled and finished with a sweet-n-spicy glaze. Served with french fries and veggie of day.
Our house favorite is this 20-22 oz. Ribeye steak. The outstanding flavor comes from leaving the bone in while cooking. Hand selected cuts are cooked on an open oak fire, searing in all the juices and flavors.
This one will have you crossing the border for more. This cut is heavily marbled, which leads to its full flavor. Deputy cut & sheriff cut.
A steak lovers steak. great choice for a hearty appetite.
Heavy aged, thick and juicy center cut steak.
A house specialty fit for a king, president or general! the best of both worlds-a filet and strip all in one. (subject to availability) (22 Oz. ranchhand cut).
The most lean & tender cut of beef. the rumor is that davy crockett's wife craved a good filet just like this one. Petite cut & full cut.
One pound of our in-house ground beef, smothered with mushrooms and onions.
Two 4 ounce skewers of our mouthwatering filet and one skewer of our oak grilled shrimp.
Boneless chicken breast, breaded and fried to a delicious golden brown. Topped with traditional white country gravy.
Center cut of angus beef, oak grilled just the way you like.
Boneless breast glazed with teriyaki and served with a grilled pineapple slice.
Two pork chops oak grilled to perfection. A customer favorite.
A skewer of delicious beef tenderloin, served hot from the grill.
Boneless chicken breast grilled and covered with sauteed onions, mushrooms and melted monterey jack cheese. Seared in an iron skillet. Served with salsa.
Thinly sliced prime rib layered over texas toast and smothered with homemade brown gravy.
Large gulf shrimp, butterflied and hand breaded daily. Fried to a golden brown.
Hand-battered and deep-fried to a crispy finish.
Our house version of hash browns. hearty chunks of potato, sauteed with bell peppers, onions and garlic.
Topped with butter, sour cream, cheddar cheese, bacon and scallions.
Including iced tea, hot tea & lemonade.