Change your latitude with a sampling of our hand-battered chicken tenders, Caribbean chicken egg rolls, and spinach and artichoke dip.

A sharp Asiago cream with crab meat and artichoke served with crostini bread.

Caribbean spiced roasted chicken, corn, red peppers, onions and shredded cheese served with chipotle aioli.

Tender shrimp simmered in beer with lemon and Old Bay seasoning served with cocktail sauce.

Flour tortilla, Oaxaca and Monterey Jack cheese served with sour cream, fresh guacamole and pico de gallo. Add chicken or steak for an additional charge.

Golden fried shrimp drizzled with our Thai chili sauce.

Served warm with our homemade queso.

A traditional creamy dip, topped with Parmesan cheese and served with tortilla chips.

Tortilla chips layered with chili, cheese, pico de gallo, fresh guacamole, sour cream and jalapenos. Gluten free available upon request.

Hand-breaded dill pickle chips, served with our ranch dipping sauce.

Fried crispy and tossed with your choice of Buffalo, BBQ, teriyaki or Caribbean Jerk sauce. Served with celery sticks and ranch or blue cheese.

Crisp wontons topped with ahi tuna, avocados, ponzu glaze, Thai chili sauce, shaved jalapenos, green onions, cilantro and sesame seeds.

Chicken, caramelized onions, sun-dried tomato, arugula, mozzarella cheese and balsamic glaze.

Flour tortilla, Oaxaca and Monterey Jack cheese served with sour cream, fresh guacamole and pice de gallo.

Mozzarella, Parmesan cheese and tomato sauce.

Mixed greens, black beans, roasted corn, diced tomatoes, peppers and fresh avocado tossed in Southwestern vinaigrette topped with crispy tortilla strips and queso fresco. Gluten free available upon request.

Shredded iceberg lettuce, seasoned ground beef, cheddar and Monterey Jack cheese, diced tomatoes, black beans, diced cucumbers, roasted corn and avocado tossed in ranch dressing, topped with crispy tortilla strips, queso fresco and cilantro. Served with fresh guacamole and sour cream. Gluten free available upon request.

Hearts of romaine tossed in creamy lime Caesar dressing, topped with house-made crostini croutons and Parmesan cheese.

A blend of chopped iceberg and romaine lettuce, diced tomatoes and cucumbers tossed in our ranch dressing topped with cheddar and Monterey Jack cheese, croutons and our hand-battered chicken tenders.

Mixed greens, black beans, roasted corn, diced tomatoes, peppers and fresh avocado tossed in southwestern vinaigrette topped with crispy tortilla strips and queso fresco.

Hearts of romaine tossed in creamy lime Caesar dressing, topped with house-made crostini croutons and Parmesan cheese. Serves a family of four and comes with a whole Key Lime Pie!

A blend of chopped iceberg and romaine lettuce, diced tomatoes and cucumbers tossed in our ranch dressing topped with cheddar and Monterey Jack cheese, croutons and our hand-battered chicken tenders.

Chicken, caramelized onions, sun-dried tomato, arugula, mozzarella cheese and balsamic glaze.

Fajita chicken, roasted peppers and onions served with fresh guacamole, sour cream, fire-roasted ranchero salsa and flour tortillas.

Hand-dipped in LandShark batter, fried and served with jalapeno tartar sauce and french fries.

Shrimp and lump crab meat with cavatappi pasta in a Boursin cream sauce.

Crisply fried in LandShark batter wrapped in a grilled flour tortilla and layered with grilled habanero cream sauce, fresh guacamole, shredded lettuce and mango pico de gallo. Served with black beans and rice.

Grilled and served with island rice, chef's choice of vegetable and mango salsa. Gluten free available upon request.

Jumbo shrimp crusted with coconut, fried and served with coconut ranch and french fries.

Cheddar cheese grits topped with sauteed shrimp and andouille sausage gravy.

Our hand-battered chicken tenders served with french fries and your choice of Buffalo, honey mustard or BBQ sauce.

Pan-seared jumbo lump crab cakes served with mashed potatoes, chef's choice of vegetable and Cajun remoulade.

Cajun rice loaded with shrimp, chicken and andouille sausage simmered in a spicy broth.

Jamaican Jerk marinated salmon served with white rice topped with fresh sauteed spinach and glazed with a Caribbean jerk sauce.

Teriyaki marinated chicken, sauteed with grilled pineapple, broccoli, peppers and onions tossed in a teriyaki glaze served over white rice.

Fork tender baby back ribs seasoned and basted with signature BBQ sauce served with french fries.

A 12 oz. New York strip served with mashed potatoes and chef's choice of vegetable. Gluten free available upon request.

Chicken and broccoli tossed with cavatappi pasta in an Alfredo cream sauce, topped with Parmesan cheese.

Fish and chips, coco shrimp and lava shrimp. A sampling of our LandShark fish and chips, coconut shrimp and fried shrimp served with french fries and coconut ranch, jalapeno tartar and Thai chili sauce.

All-natural grain-fed sirloin, grilled to order brushed with a teriyaki glaze and served with mashed potatoes and chef's choice of vegetable.

Teriyaki glazed chicken and shrimp served with grilled pineapple, island rice and chef's choice of vegetable topped with sesame seeds.

Fried chicken breasts served with mashed potatoes and gravy with chef's choice of vegetable.

Pan-seared jumbo lump crab cakes served with mashed potatoes, chef's choice of vegetable and Cajun remoulade.

Linguine pasta tossed with sauteed shrimp in white wine lemon butter sauce.

Jumbo shrimp crusted with coconut, fried and served with coconut ranch and french fries. Serves a family of four and comes with a whole Key Lime Pie!

Our hand-battered chicken tenders served with french fries and your choice of Buffalo, honey mustard or BBQ sauce. Serves a family of four and comes with a whole Key Lime Pie!

Fried crispy and tossed with your choice of Buffalo, BBQ, teriyaki or Caribbean jerk sauce. Served with celery sticks and ranch or blue cheese. Serves a family of four and comes with a whole Key Lime Pie!

Cajun rice loaded with shrimp, chicken and andouille sausage simmered in a spicy broth. Serves a family of four and comes with a whole Key Lime Pie!

Teriyaki marinated chicken, sauteed with grilled pineapple, broccoli, peppers and onions tossed in a teriyaki glaze served over white rice.

Chicken and broccoli tossed with cavatappi pasta in an Alfredo cream sauce, topped with Parmesan cheese. Serves a family of four and comes with a whole Key Lime Pie!

Teriyaki glazed chicken and shrimp served with grilled pineapple, island rice and chef's choice of vegetable topped with sesame seeds.

10 Chicken Tinga Tacos with simmered chicken topped with Oaxaca cheese blend, shredded romaine and cilantro. Served with sour cream and includes chips and salsa. Serves a family of four and includes a whole key lime pie!

Feed your carnivorous habit with our double-stacked signature cheeseburger in paradise. Gluten free available upon request.

Our signature burger topped with American cheese, lettuce, tomato and pickles. Gluten free available upon request.

Topped with cheddar cheese, applewood-smoked bacon, lettuce and BBQ aioli. Gluten free available upon request.

Our custom blended all natural burger topped with Swiss cheese, ham, pulled pork, lettuce, pickle planks and a Creole mustard sauce.

Topped with Gouda cheese, tomato, lettuce and BBQ aioli.

Plant-based burger topped with cheddar cheese, lettuce and tomato.

Topped with Swiss cheese, shredded lettuce, applewood-smoked bacon, roasted garlic aioli and an onion ring.

Topped with Monterey Jack cheese, applewood-smoked bacon, lettuce, sliced tomato, pickles and ranch dressing. Gluten free available upon request.

Topped with melted Monterey Jack cheese, applewood-smoked bacon, lettuce and tomato. Gluten free available upon request.

Crispy fried jumbo lump crab cake topped with lettuce and tomato. Served with a side of Cajun remoulade.

Catch of the day served grilled, blackened or fried, topped with lettuce, tomato and a side of jalapeno tartar sauce. Gluten free available upon request.

Sliced roasted turkey and ham, Swiss cheese, applewood-smoked bacon, lettuce, tomato and Hellmann's real mayonnaise on toasted country white bread.

Pulled pork, sliced ham, Swiss cheese, sliced pickles and mustard, pressed in a crusty Cuban loaf.

Our signature Key lime pie made from scratch daily (get yours while they last!).

Our homemade coconut bread pudding baked until golden brown and served with vanilla ice cream and caramel sauce.

Chocolate bundt cake with a molten chocolate center served with a scoop of vanilla ice cream, topped with a chocolate and caramel drizzle.

Our signature key lime pie made from scratch daily (get yours while they last!).