Sagebrush Steakhouse

Crispy hand-cut potato skins loaded with crumbled bacon and cheddar Jack cheese. Served with sour cream.

Pepper jack cheese breaded and fried. Served with homemade ranch dressing.

Crisp tortilla chips topped with award winning chili, queso, Cheddar Jack cheese, sliced jalapenos, lettuce, diced tomatoes, green onions and sour cream.

Pick two appetizers to make your favorite combination!

Pick three of your favorite appetizers to make your perfect starter!

Our crisp tortilla chips served with our homemade Queso dip.

Tossed in Frank's RedHot, BBQ or Plain. Served with homemade Ranch or Bleu Cheese dressing.

Seasoned fries topped with cheddar Jack cheese and crisp bacon. Served with homemade ranch dressing.

Dill pickle chips breaded and fried. Served with homemade ranch dressing.

Crisp onion petals served with tangy dipping sauce.

Mixed greens with seasonal fruit, strawberries, craisins and honey glazed pecans tossed in poppy seed dressing.

Fresh mixed greens topped with tomatoes, red onion, bacon, cheddar Jack cheese and croutons with choice of Sweetwater Salmon, grilled chicken or shrimp.

Juicy steak tips grilled to order and served on a bed of fresh garden greens with bleu cheese crumbles, honey glazed pecans, tomatoes and croutons.

Crisp romaine lettuce tossed in Caesar dressing with Parmesan cheese and croutons. Topped with choice of grilled chicken or chicken strips.

Crisp iceberg lettuce topped with bleu cheese crumbles, diced tomatoes, blossom petals and smothered with homemade bleu cheese dressing.

Crisp romaine lettuce tossed in Caesar dressing with Parmesan cheese and croutons. Served with your choice of Sweetwater Salmon, grilled chicken or shrimp.

Garden greens and shredded cabbage tossed in sweet sesame dressing and topped with mandarin oranges, craisins, crispy wonton strips and toasted sesame seeds.

Garden greens with bacon, boiled eggs, green onions, carrots, tomatoes, red cabbage and bleu cheese crumbles.

Fresh cut USDA choice ribeye char-grilled to perfection, topped with lettuce, tomato and fried onion rings and served on sourdough bread. Served with seasoned fries.

Shaved ribeye with cheddar cheese, peppers & onions. Served on hoagie roll. Served with seasoned fries.

Roasted turkey layered between toasted sourdough bread with mayo, sliced tomato, lettuce and crispy bacon. Served with seasoned fries.

A seasoned grilled chicken breast topped with lettuce, tomato, onion, pickles and mayonnaise. Served with seasoned fries.

Hand-breaded chicken strips, plain or dipped in Frank's red hot sauce, topped with pepper jack cheese, lettuce, tomato, onion and pickle. Served on a hoagie roll with seasoned fries.

Blackened fried shrimp piled high on a hoagie roll with lettuce, tomato and a Thousand Island drizzle.

Classic steakhouse burger served on a toasted bun with choice of cheese, lettuce, tomato, onion, pickle and burger sauce. Served with seasoned fries.

Two 5 oz. hand-patties burgers topped with bacon, American cheese, fried onion rings, lettuce, tomato, pickles and burger sauce. Served on a toasted bun with seasoned fries.

A classic trio of mini-burgers topped with American cheese, lettuce, tomato, pickles and special burger sauce. Served on famous yeast rolls. Served with seasoned fries.

Burger, bacon and bourbon glaze...best of everything. Topped with lettuce, tomato, Cheddar and crispy onion petals and served on a toasted bun.

2 chicken breasts brushed with BBQ sauce and topped with cheddar Jack cheese and crisp bacon bits. Served with your choice of 2 sides.

Hand-breaded crisp chicken tenders served with honey mustard sauce. Served with your choice of 2 sides.

Two grilled chicken breasts served BBQ, blackened or simply grilled. Served with your choice of 2 sides.

Grilled chicken breasts smothered with melted cheddar Jack cheese, sauteed mushrooms, green onions and crisp bacon. Served with your choice of 2 sides.

Two blackened chicken breasts, topped with sauteed shrimp and creamy parmesan alfredo.

Signature 12 oz. hand-cut USDA choice ribeye, marinated in spicy citrus juices.

USDA choice, well marbled, full of flavor and hand-cut.

USDA choice sirloin is a Texas favorite.

14 ounces of our hand-cut, fresh, USDA choice NY strip.

Premium steak, one of the most tender cuts of beef.

Juicy 8 oz sirloin topped with sauteed shrimp and creamy parmesan alfredo.

Build your combo by choosing two different entrees. Served with choice of two sides.

Lightly breaded and deep fried whitefish served with Texas slaw, seasoned fries and tartar sauce.

Tilapia fillets, grilled and blackened, served with tartar sauce and your choice of 2 side kicks.

Hand-breaded shrimp fried light and crunchy. Served with Texas slaw, seasoned fries and homemade cocktail sauce.

Grilled salmon fillet drizzled with sweet bourbon sauce. Served with your choice of 2 sides.

Tender grilled shrimp with lemon pepper, blackened or BBQ. Served with your choice of 2 sides.

A lunch portion of mixed greens with seasonal fruit, strawberries, craisins and honey glazed pecans, all tossed with poppy seed dressing

Fresh mixed greens with tomatoes, red onion, cheddar Jack cheese, bacon and croutons.

Garden greens with bacon, boiled eggs, green onions, carrots, tomatoes, red cabbage and bleu cheese crumbles.

Garden greens and shredded cabbage tossed in sweet sesame dressing and topped with mandarin oranges, craisins, crispy wonton strips and toasted sesame seeds.

Oven roasted turkey breast on toasted sourdough with mayo, tomato, lettuce and bacon. Served with fries.

Blackened fried shrimp piled high on a hoagie roll with lettuce, tomato and a Thousand Island drizzle.

Hand-breaded chicken strips, plain or dipped in Frank's red hot sauce, topped with pepper jack cheese, lettuce, tomato, onion and pickle. Served on a hoagie roll with seasoned fries.

Shaved ribeye with cheddar cheese, peppers & onions. Served on hoagie roll. Served with seasoned fries.

Roasted turkey layered between toasted sourdough bread with mayo, sliced tomato, lettuce and crispy bacon. Served with seasoned fries.

Served with honey mustard sauce and your choice of 1 side.

Chicken sauteed with peppers and onions and served with rice pilaf and your choice of 1 side.

Topped with sauteed mushrooms, sauteed onions or gravy. Served with your choice of 2 sides.

Juicy lunch sirloin tips, sauteed with peppers and onions. Served with mashed potatoes and your choice of 2 sides

Juicy 7 oz. ranch cut steak, grilled or order and served with grilled shrimp and your choice of 1 side.

Loaded with crushed Oreo cookies and topped with vanilla ice cream, chocolate syrup, whipped cream and a cherry.

Fresh baked chocolate chip cookie served warm in a skillet and topped with vanilla ice cream and a chocolate syrup drizzle.

Fruit cobbler made from scratch, served warm and topped with a scoop of vanilla ice cream.