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With romaine, grilled chicken breast, cranberries, and orange slices served with poppy seed dressing
Romaine, fresh parmesean, seasoned crutons, and black pepper with a garlic Italian vinaigrette
With strawberries, baby spinach and mission figs in a white balsamic vinaigrette
With greens, olives, green and red peppers, onions, cucucumbers and tomato served with thousand island dressing
Our original recipe chicken noodle soup
Spinach salad with feta and yogurt garlic dressing
Grass fed organic Angus with avocado, sprouts, and tangy house dressing. Served with chips
Corned beef, melted Swiss cheese, sauerkraut and thousand island on marbled bread
Homemade chicken salad with lettuce, and tomato served on a warm flaky croissant
A bacon, lettuce and tomato sandwich served on texas toast
Sliced and fried hot dog served on white bread with mustard
Our own tuna salad served on whole wheat bread, lettuce and tomato
An all american grilled cheese classic on texas toast with swiss and american cheese
12 oz. cup
12 oz. cup
Coke, diet coke, sprite, dr. pepper
Locally grown in petersburg tennessee
Originating in New Jersey when Natale Olivien discovered a process to produce a chocolate soft drink that would not spoil.
Bottled in nashville
Two eggs scrambled with diced ham and two slices white toast
With maple syrup, and a side of sausage or bacon
Two eggs any way, bacon, home fried potatoes, and your choice of toast or biscuts
Three eggs scrambled with onions, green peppers, mushrooms, diced sausage, and two buttermilk biscuits
Bacon, potatoes onions, topped with poached eggs, sour cream and two buttermilk biscuits
With maple syrup, and a side of sausge
2 Buttermilk biscuits, covered with sausage gravy
One egg fried with sausage, served on a flaky croissant
One egg scrambled served with bacon on toasted white bread
Served on a biscuit with a slice of tomato
Cheerios, froot loops, frosted flakes
With raisins, walnuts, and brown sugar
Low-fat vanilla yogurt served with seasonal fruit