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Two eggs any style. Served with an English muffin, sliced bacon or link sausage and choice of skillet potatoes or grits.
Two eggs poached on an English muffin with Canadian bacon, topped with hollandaise sauce. Choice of skillet potatoes or grits.
Diced smoked ham and cheddar cheese stuffed into a 3-egg omelette.
3-egg omelette filled with sauteed ham, onions, peppers, cheddar and mozzarella cheese.
3-egg omelette filled with sauteed ham and onions, jalapenos, diced tomatoes with pepper jack cheese. Served with a side of salsa.
Thick cut brioche bread with powdered sugar. Served with maple syrup and choice of sliced bacon or link sausage.
Two eggs any style served with a lightly fried pork chop w- country gravy, served with an English muffin. Choice of skillet potatoes or grits.
Two eggs any style, served with a side of country ham and an English muffin. Choice of skillet potatoes or grits.
Our 7 Ounces steak with 2 eggs any style, served with an English muffin. Choice of skillet potatoes or grits.
Hand-cut and battered, served with marinara sauce.
With warm tortilla chips.
8 wings tossed with traditional wing sauce served with blue cheese dressing.
With warm tortilla chips.
With bacon, melted mixed cheese, sour cream and scallions.
Fresh-cut, deep-fried crispy onion straws, served with Cajun ranch.
A generous portion, served with marinara sauce.
Frilled served with opricot chutney.
Crisp mixed greens, tomatoes, mixed cheese, mushrooms, cucumbers and mandarin oranges topped with hickory grilled chicken.
Crisp mixed greens, strawberries, toasted sugar pecans and blue cheese crumbles topped with hickory grilled chicken.
Grilled diced maui chicken over crisp greens w- blue cheese crumbles, walnuts, mandarin oranges, craisins and diced cucumbers w- herb vinaigrette dressing topped with grilled pineapple.
Julienne blackened chicken over a Caesar salad topped with parmesan cheese and diced roasted red peppers.
Crisp mixed greens, red onions, tomatoes and cucumbers topped with kalamata olives, feta cheese, classic Greek dressing and oregano.
Crisp mixed greens, crispy tortilla strips, mixed cheese, southwestern black beans topped with blackened chicken breast and diced tomatoes. Served with a side of fresh salsa.
Mixed greens, pulled rotisserie chicken, walnuts, blue cheese crumbles, red onion, diced red pepper, cucumbers, bacon bits and tomatoes tossed with honey time vinaigrette.
Smothered with Swiss cheese and sauteed onions on grilled sour dough bread.
Topped with pepper jack cheese and jalapenos.
Stacked with onion straws, Barbeque sauce and cheddar cheese.
Served on a grilled kaiser roll.
Thin sliced corned beef piled on grilled rye, topped with Swiss cheese, Thousand island dressing and sauerkraut.
Boneless chicken breast fried, then tossed in spicy buffalo sauce.
Sliced ham, turkey, American and Swiss cheese, bacon, lettuce, tomato and mayonnaise on grilled sour dough bread.
Grilled chicken bacon, avocado, Swiss cheese lettuce and Dijon spread on grilled ciabatta.
Warm sliced turkey, Barbeque sauce, bacon, melted cheddar on grilled French bread.
Blanked tilapia, spicy relish, lettuce and tomatoes with cilantro time aioli.
Traditional seasoned gyro meat on a warm pita with onions, tomatoes, lettuce and Greek yogurt sauce.
Lime marinated steak, fresh cilantro, onions with cilantro lime aioli.
Thinly sliced prime rib with sauteed onions and Swiss cheese, served on French bread with a side of au jus.
Hot-n-spicy! Julienne chicken sauteed with cilantro, jalapenos, tequila and lime juice with spicy cream and fettuccine pasta.
Sauteed julienne chicken, walnuts, sun-dried tomatoes, broccoli and fresh mushrooms tossed in a roasted garlic and herb cream sauce with penne pasta. Topped with aged parmesan cheese.
Lightly fried chicken breast topped with melted mozzarella, parmesan cheese and marinara sauce. Served with angel hair pasta.
Sauteed shrimp in a white wine lemon garlic cream sauce tossed with fresh tomato and angel hair pesto. Topped with aged parmesan.
Blackened chicken served over fettuccine pasta in creamy alfredo sauce.
Rotisserie. Hickory smoked seasoned chicken."while it lasts".
Grilled chicken breast diced asparagus and ham, roasted garlic and rosemary cream sauce served over mashed potatoes as your side dish.
Wood-fried. Hickory grilled Barbeque chicken breast topped with sliced bacon and cheddar cheese.
With honey mustard and tangy Barbeque sauce.
Sauteed beef liver and onions smothered with brown gray. Choice of 1 side dish.
Wood-fried. 2 marinated center-cut pork chops brushed with maple soy ginger glaze, then grilled over hickory wood.
Wood-fried. Sauteed chicken breast topped with a toasted parmesan cheese crust. Choice of 1 side dish.
Sauteed shrimpandouille sausage, peppers, onions and light creole cream sauce served over grits as your side dish.
Wood-fried. Seasoned and slow roasted, then grilled over hickory wood.
Hand-battered boneless fried chicken breast topped with country gravy.
Wood-fried. Grilled marinated chicken breast topped with Hawaiian glaze and grilled pineapple served over rice. Choice of 1 side dish.
House favorite. Slow cooked, "fall-off-the-bone ribs.".
Slow-cooked pulled Barbeque pork on Texas toast with a short slab of our Barbeque ribs. Choice of 1 side dish.
Hand battered and fried cod served with a side of tartar sauce.
Wood- fried. 8 Ounces cut grilled salmon topped with garlic butter.choice of 1 side dish.
Tilapia fillet, lightly blackened.
Wood- fried. 8 Ounces cut grilled salmon seasoned with lemon pepper. Choice of 1 side dish.
Hand-battered, deep fried Cajun shrimp, served with a side of cocktail sauce.
Wood- fried. 8 Ounces cut grilled and glazed with maple bourbon sauce, served on a smoked cedar plank.
Wood- fried. Sea scallops lightly grilled topped with roasted red pepper sauce, served on abed of fettuccine pasto as your side dish.
Wood-fried. Our finest cut.
Wood-fried.
Wood-fried. Juicy, tender and flavorful.
Wood-fried. Ribeye topped with sauteed mushrooms.
Wood-fried. Ribeye on a bed of crispy onion straws.
Wood-fried.
Wood-fried. Ribeye topped with a toasted blue cheese crust.
Wood- fried. 7 Ounces cut shoulder petite tenderloin steak seasoned and grilled over hickory wood, brushed with garlic butter then smothered with sauteed onions and mushrooms.
Wood- fried. 7 Ounces Cut shoulder petite tenderloin steak seasoned and grilled over hickory wood, brushed with garlic butter.
Wood- fried. Smothered with sauteed onions, mushrooms and brown gravy.
Sauteed in garlic butter and served over mashed potatoes as your side dish.
With honey butter .
With cream cheese icing.
Topped with whipped cream.
With caramel topping.
4-layer chocolate cake.