Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Shrimp tempura 5-piece, vegetable tempura, imitation crab meat salad, California roll 8-piece, tamagoyaki (sweet omelets), seaweed salad, wasabi, pickled ginger, steam rice, miso soup, tempura sauce.

Your choice of pad see ew or pad kee meow with chicken, imitation crab meat salad, tamagoyaki (sweet omelets), seaweed salad, California roll 8-piece, egg roll, miso soup.

Choice of curry (red or green) chicken, steam rice, imitation crab meat salad, tamagoyaki (sweet omelets), seaweed salad, California roll 8-piece, egg roll, miso soup.

Chicken or beef teriyaki, imitation crab meat salad, California roll 8, tamagoyaki (sweet omelets), seaweed salad, wasabi, pickled ginger, steam rice, miso soup.

Pad Thai chicken, imitation crab meat salad, tamagoyaki (sweet omelets), seaweed salad, California roll 8-piece, egg roll, miso soup.

Salmon teriyaki, imitation crab meat salad, California roll 8-piece, tamagoyaki (sweet omelets), seaweed salad, wasabi, pickled ginger, steam rice, miso soup.

Fried fillet tilapia topped with shiitake mushroom, onion, carrots, cauliflower stir-fried in special dark sauce.

Roasted duck stewed with an assortment of vegetables and bean thread noodles in the hot clay pot.

Shrimp or tilapia. Stir-fried your choice of meat with carrot and broccoli topped with peanut sauce

Red or green or panang. Grilled salmon with mixed vegetables in tasty creamy curry.

Fried Crispy duck served with an assortment of sauteed mixed vegetables and our gourmet duck sauce.

Chicken or pork. Thai holy basil stir-fried with bell pepper, onion, Thai chili, garlicand our house special sauce comes with a fried egg on top.

Fried tilapia fish fillets dusted with rice flour tossed with homemade sauce topped with cilantro.

Stir-fried rice noodle with homemade pad thai sauce, egg, bean sproutand green onion, crushed peanuts.

Bowl. New. Mix seafood, bean thread noodle soup with mixed vegetable, egg, served with spicy Thai sukiyaki sauce.

Fried fillets tilapia stir-fried with onion, bell pepper kaffir leave in house special sauce topped with green onion and cilantro.

New. Slow cook tilapia in creamy red curry sauce with asparagus, carrot.

Clay pot. New. Steam mussel in a clay pot with Thai basil, onion, bell pepper.

shrimp, scallop, squid, mussels, imitation crab stewed with an assortment of vegetables and bean thread noodle in the hot clay pot.

New. Thai basil is stir-fried with clam, onion, bell pepper.

Roast duck with mixed vegetables in curry sauce. Red or green or panang.

Deep-fried softshell crab with your choice of curry or stir-fried.

Scallop, shrimp, mussel, squid, imitation crab onion, bamboo strip, bell pepper, carrot, cabbage stir-fried in our house special sauce.

New. Ground chicken and seafood.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Conch and octopus mixed with masago, avocadoand cucumber.

Seasoned squid, cucumber, seaweedand spicy mayonnaise.

Crispy salmon skin, seaweed salad, cucumber, spicy mayonnaise, masago.

Creamy imitation crab on top of cucumber, avocado and sesame sauce.

Crab stick, masagoand avocado, wrapped in cucumber.

Seared rare tuna, scallions, sesame seed, in ponzu sauce Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Salmon, crabstick, scallions, wrapped in cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Cold seaweed in seasoned vinegar.

Lettuce, cucumber, avocado, tomato and shredded carrot, sweet apple, with homemade sesame dressing.

Seared rare and thin sliced with carrots, scallions, sesame seed, in ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Cubed yellowfin tuna, mangoand ponzu kimchi sauce, with crispy shrimp chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Crispy fried tofu served with plum sauce and crushed peanut.

Deep-fried wonton skin stuff with imitate crab meat, cream cheese, carrot, onion served with plum sauce.

Two egg rolls, 2 crab rangoon, 3 gyoza, 4 fried tofu.

Bites-sized pieces of a white meat chicken marinated of a tender inside breaded for a flavorful with orange sauce.

Chicken or tofu or vegetable. Fresh mix vegetable and noodle wrapped in soft rice paper served with plum sauce and crushed peanuts.

Steam or fried. Stuff chicken, pork, shrimp, onion, celery, wrapped in wonton served with dark special sauce.

Deep-fried roll stuff with carrot, cabbage, bean tread noodle, celery served with plum sauce. Vegetable or chicken.

Deep-fried crispy calamari on topped with cilantro, seasoning salt, green onion served with a spicy-sweet sauce.

Grilled chicken skewers marinated in house sauce served with peanut sauce and cucumber.

Deep-fried marinated shrimp wrap in the rice paper and stuffed with chicken, onion, celery, cilantro served with sweet Thai chili sauce.

Steam or fried. Stuff chicken, pork, onion wrapped in wonton skin served with dark house sauce.

Crispy deep-fried shrimp served with spicy mayonnaise, seasoning salt.

Shrimp and fresh mix vegetable, noodle wrapped in soft rice paper served with plum sauce and crushed peanuts.

Steam or fried. Stuff chicken, pork, onion wrapped in wonton skin served with panang curry sauce.

Two chicken satay, three dumplings, three shrimp blanket, three fried dumplings, three gyoza.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Shrimp tempura, cream cheese, mango, cucumber, tempura flake, topped with crabstick and jalapeno.

Broccoli, cabbage, mushroom, carrot, onion in vegetable broth topped with cilantro, scallion, fried garlic.

Thai creamy coconut soup with mushroom, onion, scallion.

Chicken or tofu or vegetable. Thai creamy coconut soup with mushroom, onion, scallion.

Chicken or tofu or vegetable. A traditional Thai hot and sour soup with tomato, mushroom, onion, scallion.

Chicken or pork. Fresh ginger, onion, scallion, fried garlicand pepper.

Seasoned pork wonton simmered in a flavorful broth topped with scallion, cilantro, fried garlic.

A traditional Thai hot and sour soup with tomato, mushroom, onion, scallion.

Choice of curry (red or green) chicken, rice, imitation crab meat salad, California roll 4-piece egg roll, miso soup.

Shrimp tempura piece, vegetable tempura, imitation crab meat salad, California roll 4-piece, wasabi, pickled ginger, steam rice, miso soup, tempura sauce.

Pad Thai chicken, imitation crab meat salad, California roll 4-piece, egg roll, miso soup.

Pad see ew or pad kee mow with chicken, imitation crab salad, California roll 4-piece, egg roll, miso soup.

Chicken or beef teriyaki, imitation crab meat salad, California roll 4-piece, wasabi, pickled ginger, rice, miso soup.

Salmon teriyaki, imitation crab meat salad, California roll 4-piece, wasabi, pickled ginger, steam rice, miso soup.

Pineapple, cashew nut, bell pepper, broccoli, carrot in Thai panang curry, coconut milkand peanut butter.

With chicken or pork.

Stir-fried rice noodle with homemade pad Thai sauce, egg, bean sproutand green onion, crushed peanuts.

Cashew, carrot, onion, cauliflower, bell pepper, celery, stir-fried in our house cashew special sauce.

Fresh mixed vegetable, bean sprout stir-fried in our house special sauce topped with green onion, cilantro.

Broccoli, carrot stir-fried in house sauce.

Thai basil is stir-fried with bell pepper, onion, bamboo, carrot, broccoli, Thai chili-basil sauce.

Onion, potato, carrot, peanut, peanut butter with massaman curry.

Basil, bamboo strip, red and green bell pepper, broccoli in our house spicy Thai red curry and coconut milk.

Stir-fried lo mein noodle with house sauce, egg, cabbage, carrotand broccoli, green onion, cilantro.

Onion, potato, carrot in yellow curry, coconut milk.

Sauteed fresh ginger, broccoli, mushroom, bell pepper, onion, stir-fried in our house ginger sauce.

Ground garlic, broccoli, carrotand cabbage, cilantro, green onion stir-fried in pepper garlic sauce.

Basil, bamboo strip, red and green bell pepper, broccoli in our house spicy Thai red curry and coconut milk.

Cucumber, onion, tomato, bell pepper, carrot, pineapple stir-fried in our sweet and sour sauce.

Stir-fried jumbo rice noodle with house basil sauce, egg, bell pepper, onion, bamboo strip, basil, chili, carrot.

Jasmine rice fried with egg, onion, carrot, pea and carrot, broccoli and our house special sauce.

With egg noodles. Seasoned pork wonton, ground pork topped with green onion, cilantroand fried garlic.

With egg noodles.

With egg noodles.

Cooked squid or shrimp, red onion, shredded carrot, cucumber, tomato, lettuce, green onion, cilantroand lime sauce.

Chicken or pork. Ground choice of meat mixed with red onion, fresh ginger, green onion, cilantro, peanut in lime dressing.

Shredded green papaya mixed with carrot, tomatoes, peanut and lime sauce.

Cooked thinly paper steak mixed with cucumber, tomato, red onion, green onion, cilantro, shredded carrotand lime dressing.

Shrimp, squid, mussel, imitation crab, red onion, shredded carrot, green onion, cilantroand lime sauce.

Chopped chicken seasoned with Thai herbs, crushed rice powder, a lime dressing, onionand cilantro.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Avocado, asparagus, cucumber, sesame seeds wrapped in soy paper.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Smoke salmon, avocado, cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Almond, rice, cream cheese, masago, tempura flake, topped with avocado, tuna, salmon, tobikoand spicy mayonnaise. Deep-fried.

California roll topped with salmon, yellowtail, white tuna, tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Fresh salmon, cream cheese, avocado, masago, batter fried. Deep-fried.

Fried salmon skin, cucumber, masago, topped with dried fish flake, tobiko.

Shrimp tempura, avocado, asparagus, masago, served with eel sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Imitation crab, avocado, asparagus, cucumber, sesame seeds, masago, topped with eel.

Crab stick, avocado, cucumber.

Shrimp tempura, cream cheese, avocado, masago topped with eel, red tobiko, green tobiko, eel sauce, aonoriko.

Shrimp tempura, avocado, asparagus, breaded in panko and flake, topped with scallop, tobiko, eel sauce, spicy mayo, kimchi sauceand tempura flake. Deep-fried.

Tuna, salmon, yellowtail, cream cheese, asparagus, scallions, breaded in panko and flake fried, topped with tobiko and eel sauce. Deep-fried.

Shrimp tempura, cream cheese, mango, cucumber, tempura flake, topped with crabstick and jalapeno.

Lobster salad, cream cheese, cucumber, masago, topped with salmon and avocadoand tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Softshell crab, avocado, asparagus, masago, topped with tobikoand eel sauce.

Asparagus, avocado, cucumber, kanpyo, scallions, topped with avocado wrapped in soy paper.

Lobster, avocado, cream cheese, cover, almond sliced and flake fried, topped with red tobiko, black tobiko, eel sauce, kimchi sauceand spicy mayonnaise. Deep-fried.

Eel, tamago, red tobiko, cucumber, hiyashi wakame, asparagus, kanpyo, takuan, wasabi, pickled ginger.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Jasmine rice fried with egg, chicken, sweet sausage, bacon, cashew nut, dried grape, onion, cilantro.

Jasmine rice fried with egg, broccoli, onion, peas and carrot, curry powder topped with fried onion.

Jasmine rice fried with crab meat, crab claws, egg, onion, in house special sauce, topped with green onion cilantro and fried shrimp.

Jasmine rice fried with egg, onion, bell pepper, broccoli, bamboo strip, basil, Thai spicy house sauce topped with green onion, fried garlic and cilantro.

Jasmine rice fried with egg, onion, peasandcarrot, broccoli and our house sauce topped with green onion, fried garlicand cilantro.

Jasmine rice fried with bacon, egg, peas and carrot, onion, broccoli topped with green onion, fried garlicand cilantro.

Jasmine rice fried with egg, chicken, pineapple, broccoli peasandcarrot, cashew nut, dried grape, onion, curry powder and our house sauce topped with fried onion.

Onion, potato, carrot, peanut in massaman curry and creamy coconut milk.

Onion, potato, carrot in Thai yellow curry and creamy coconut milk.

Basil, bamboo strip, red and green bell pepper, broccoli in Thai green curry and creamy coconut milk.

Pineapple, cashew nut, red and green bell pepper, broccoli, peanut butter, in Panang curry and creamy coconut milk.

Basil, bamboo strip, red and green bell pepper, broccoli in Thai red curry and creamy coconut milk.

Sauteed fresh ginger, mushroom, bell pepper, carrot, onion, stir-fried in ginger house special sauce.

Thai basil is stir-fried with bell pepper, onion, bamboo strip, broccoli, garlic in basil sauce.

Broccoli, carrot stir-fried in brown sauce.

Garlic stir-fried in pepper garlic sauce, broccoli, carrot, cabbage, zucchini, green onion, fried garlic and cilantro.

Fresh mixed vegetable, broccoli, zucchini, mushroom, bean sprout stir-fried in our house special sauce.

Cucumber, onion, tomato, bell pepper, carrot, pineapple stir-fried in our sweet and sour sauce.

Shiitake mushroom, onion, carrot, cauliflower, ginger stir-fried in dark sweet soy sauce. Japanese inspired.

Marinated ribs grilled with homemade barbecue sauce.

Cashew, carrot, cauliflower, onion, bell pepper, celery, stir-fried in cashew paste sauce.

Stir-fried jumbo noodle with house special sauce, egg, broccoli, carrot, topped with cilantro and green onion.

Stir-fried jumbo rice noodle with house special gravy sauce, egg, cauliflower, cabbage, bamboo strip, carrot.

Stir-fried bean thread noodle with house sauce, egg, bell pepper, celery, onion, carrot, broccoli, cabbage.

Stir-fried rice noodle with homemade pad Thai sauce, egg, bean sproutand green onion, crushed peanuts.

Stir-fried jumbo noodle with house special sauce, egg, bell pepper, onion, bamboo strip, basil, chili.

Stir-fried lo mein noodle with house special sauce, egg, cabbage, carrot, celeryand broccoli.

Lemonade and unsweetened tea.