Thai Phooket Smyrna

A fried rice roll filled with bean thread noodles, carrots, cabbage, yam, celeryand onions.

A fresh rice roll filled with rice noodles, fresh lettuce, mint leaves, carrots and cilantro.

Fresh tofu deep fried to a golden brown crisp. Served with sweet chili sauce.

Chicken breast slices marinated in house sauce grilled on bamboo skewer. Served with peanut sauce and satay sauce.

Deep fried Thai style battered chicken wings. Served with sweet chili sauce.

Whole shrimp wrapped in wonton noodles deep fried until golden brown. Served with sweet chili sauce.

Deep fried wontons filled with shrimp, chicken, pork, onionsand vegetables. Served with sweet chili sauce.

Chicken, porkand shrimp filling with shitake mushrooms, bamboo shoots, water chestnuts topped with crunchy garlic. Served with sweet ginger soy sauce.

Deep fried wontons filled with crab meat and cream cheese. Served with sweet and sauce sauce.

Shrimp marinated in chili paste wrapped in eggroll wrapper then deep fried. Served with sweet chili sauce.

Battered eggplant deep tried to a crispy brown served with sweet chili sauce.

Tilapia, pork, chicken, garlicand green onion cake deep fried. Served with sweet chili sauce.

A combination of popular appetizers summer rolls, crispy wontons and fried Italian bread with egg and shrimp.

A combination of popular appetizers: egg rolls. Satay chicken and steamed dumping.

A spicy lemon-grass based soup with galangal, mushrooms and cilantro with your choice of meat or veg.

A coconut milk based soup with kaffir leaves, lime mice, lemon-grass, galanga)and mushrooms with your choice of meat or veg.

Chicken, pork and shrimp filled wontons in a pea, carrots, cilantro, fried garlicand nappa broth.

A soup consisting of tofu, mixed vegetables, fried garlic, cilantro, green onions and bean thread noodles in a clear broth.

A basil based version of the tom yum soup with mixed seafood, cilantro and mushrooms.

Lettuce, tomatoes, cucumber, bell peppers, carrots and fried tofu salad served with house peanut sauce.

Two kinds of cabbage and carrots seasoned with lime-juice and house herb blend garnished with crushed peanuts.

Mild. Sliced grilled beef tossed with chili peppers, carrots, red onions, lime juice, fish sauce, crushed rice powder, spinach and fresh mint. Served on top of lettuce.

Mild. Lightly grilled shrimp, scallop, mussel crab meat and squid tossed with chili peppers, carrots, red onions, lime juice, fish sauce, crushed rice powder, spinach, cilantroand fresh mint.

Mild. Bean thread noodle salad tossed with lime juice, chili paste, carrots, red onions, cilantro, mint, fish sauce, spinach.

Mild. Lightly grilled squid tossed with chili peppers, carrots, red onions, lime juice, fish sauce, crushed rice powder, spinach, cilantroand fresh mint.

Mild. Ground chicken seasoned with chili peppers and tossed with carrots, mint, cilantro, crushed rice powder, lime juice and green onions.

Mild. Ground pork tossed with ginger, red onions, chili paste, carrots, green, onions, cilantroand mint.

Mild. A popular sliced green papaya and carrots tossed with tomatoes, grounded garlic, chili peppers, lime-juice and fish sauce.

Mild. Lightly fried tilapia stir fried with red curry paste, bamboo shoots, onions, bell peppers, mushrooms, kaffir, basiland celery.

Mild. Grilled salmon fillet smothered with creamy panang curry sauce and seasoned with fresh kaffir leaves. Served on steamed vegetables.

Shrimp, squid, scallops, mussels, Napa, bean thread noodle and fresh basil steamed in a creamy red curry sauce.

Mild. Chicken breasts skewered with lemon grass stalks grilled and dressed in a creamy curry sauce. Served on steamed vegetables.

Crispy shrimps topped with our tamarind sauce on a bed of steamed vegetables.

Mild. Stir fried shrimps, squid, scallops, mussels, onions, bell peppersand basil stir fried with chili paste and house brown sauce.

Steamed or fried duck smothered with creamy panang sautee and seasoned with fresh kaffir.

Crispy duck served on steamed vegetables and topped with our tamarind sauce.

Mild. A half chicken grilled Thai-style, served with papaya salad and our brown sweet and sour sauce.

Mild. Rice stir fried with eggs, onions, garlic, bell peppers, basil, tomatoes, chili paste, and a combination of seafood.