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Bonfire Mongolian Grill
Boiled soybean with light sea salt.
Mixed vegetable roll.
Deep fried squid with sweet chili sauce.
Fried pork dumping with homemade garlic sauce.
Served with marinara.
Thick-cut dill pickle served with ranch dressing.
6 pieces of deep fried shrimp served with tempura sauce.
A delectable filling of duck bacon, charred sweet corn and cream cheese inside a wonton wrapper.
Menu for Bonfire Mongolian Grill provided by Allmenus.com
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