Gluten free.

Spicy crab sticks with cucumber, fish roe and crunchies.

Squid.

Gluten free. 5 pieces of sushi tuna, salmon, whitefish, crab stick and shrimp.

6 pieces. Seared tuna spiced with pepper, served with ponzu sauce.

4 pieces. Cream cheese and spicy crab stick inside a jalapeno topped with spicy mayo and deep fried.

6 pieces. Sliced yellowtail topped with thinly sliced jalapeno and Sriracha served with ponzu sauce and scallions.

Flash fried tuna steak on top of eel sauce and spicy mayo topped with colored fish roe.

Ray-finned fish.

Mild and slightly sweet seafood.

Imitation crab.

Ray-finned fish.

Mild and tender fish.

Mild tasting fish.

Buttery mild fish.

Crab stick, avocado and cucumber, topped with fish roe.

Gluten free. Fresh salmon, cucumber and avocado.

Cooked shrimp, cucumber and mayonnaise, topped with fish roe.

Smoked salmon, cucumber, avocado and cream cheese.

Gluten free.

Gluten free.

Sushi roll prepared with avocado.

Gluten free.

Mild and tender fish.

8 nigiri sushi with spicy tuna roll (tuna, salmon, yellowtail, white tuna, red snapper, shrimp, octopus and eel).

16 pieces of raw seafood (3 salmon, 3 tuna, 3 yellowtail, 3 white tuna, 2 red snapper and 2 octopus).

Spicy tuna roll, Alaska roll and tempura shrimp roll.

6 nigiri sushi: tuna, salmon, white tuna, yellowtail, shrimp, eel. 8 sashimi: salmon, yellowtail, white tuna, white fish jumbo spider roll and American roll.

Assorted pieces of raw fish on a bed of sushi rice, 2 of each: tuna, salmon, yellowtail, white tuna and octopus.

8 nigiri sushi with American dream roll (tuna, salmon, yellowtail, white tuna, red snapper, shrimp, squid and eel).

Gluten free.

Gluten free.

Gluten free.

Deep-fried roll with crab stick and crunchies, topped with spicy mayo sauce.

Bean curd, cream cheese and tempura crunchies, topped with avocado.

Tempura shrimp, cucumber, avocado and flying fish roe, topped with eel sauce.

California roll topped with tuna, white tuna, salmon and white fish.

Spicy. Crab stick, topped with spicy salmon, eel sauce and hot sauce.

Deep-fried spicy tuna and avocado, topped with fish roe, green chives, and chef’s special sauce.

Crab stick and eel, topped with thin-sliced avocado and eel sauce.

Spicy crab stick, topped with fresh salmon and hot sauce.

Spicy. Tempura shrimp and spicy tuna, topped with avocado and eel sauce.

Tempura shrimp and avocados topped with snow crabmeat and mayonnaise.

Spicy. Tempura shrimp and avocado, topped with grilled, spicy crab stick.

Spicy. Deep fried. Tuna, deep fried asparagus, jalapenos and avocado, topped with fire cracker sauce and fish roe.

Spicy. Deep fried. Yellowtail, fish roe, crab stick, cream cheese topped with honey fire sauce.

Soy paper. Spicy crab with tempura red snapper, cream cheese, cucumber and crunchies wrapped with soy paper topped with yum yum sauce.

Tempura soft-shell crab, avocado, cucumber, fish roe, topped with eel sauce.

Spicy. Sliced steak with cream cheese and scallions, served with honey fire sauce on the side.

Gluten free. Steamed shrimp, avocado, cucumber, wrapped in soy paper topped with tuna.

Gluten free. Tuna, white tuna, cucumber, wrapped with seaweed, topped with thinly sliced avocado.

Deep fried. Tuna, salmon, white fish, yellowtail, avocado, topped with eel sauce and scallion.

Soy paper. Spicy crab slick, avocado, cucumber wrapped in soy paper, topped with lobster and Sriracha.

Soy paper. Smoked salmon, eel, tempura shrimp, crab stick avocado, and cream cheese rolled in soy paper and topped with spicy mayo and eel sauce.

2 pieces of tempura shrimp with cream cheese, lopped with eel, avocado, and eel sauce.

Salmon, while tuna, and crunch rolled and lopped with lobster and eel sauce.

Crab stick, cream cheese, and deep fried asparagus topped with red and white tuna.

Spicy salmon, crunch, and avocado topped with salmon and tobiko.

Spicy. Soy paper. White tuna, salmon, yellowtail, tobiko, jalapeno, and avocado wrapped in soy paper and topped with sriracha sauce.

Spicy tuna with crunchies inside topped with red and white tuna.

Spicy. Tempura shrimp and cucumber on the inside, topped with cooked shrimp, avocado, and spicy mayo.

Spicy tuna, avocado, and crunch on the inside topped with tuna, eel, and eel sauce.

Spicy tuna, tempura shrimp inside the roll topped with white tuna, avocado, eel sauce, and spicy mayo.

Tempura salmon, avocado, and cream cheese inside topped with spicy crab, drizzled with eel sauce.

Spicy tuna, crunchy, and avocado topped with white tuna and spicy mayo.

Spicy. Tempura shrimp and cream cheese on the inside, topped with shredded crab stick, avocado, and honey fire sauce.

Spicy. Tempura shrimp and jalapeno topped with red tuna, avocado, and Sriracha.

Spicy. White tuna, cucumber, crab meat, topped with spicy salmon, spicy tuna, and salmon roe.

Spicy. Soy paper. Spicy tuna, avocado, crab meat, and crunchies in a soy wrap with triple color tobiko with eel sauce and spicy mayo.

Spicy. Deep fried. Smoked salmon, crab meat, and cream cheese, rolled and deep fried, topped with spicy mayo.

Deep fried. Crab stick, steamed shrimp, avocado and cream cheese inside deep fried with wasabi sauce on the plate.

Soy paper. Lobster, tempura, tempura red snapper and avocado wrapped with soy paper, topped with wasabi sauce.

1 piece.

1 piece.

2 pieces.

4 pieces.

6 pieces.

6 pieces.

1 egg roll, 1 spring roll, 2 chicken on a stick, 2 tempura shrimps, 2 spare ribs and 2 crab rangoon.

Four pieces.

Mixed greens, served with our signature ginger dressing.

Crispy seaweed, sesame seeds, and cucumber.

Soup that is made from miso paste.

Soup with beaten egg whites.

Seasend broth with filled wonton dumplings.

Spicy.

Bowl.

Bowl.

Made with thick rice noodles, thin rice noodles, or egg noodles.

Made with thick rice noodles, thin rice noodles, or egg noodles.

Made with thick rice noodles, thin rice noodles, or egg noodles.

Made with thick rice noodles, thin rice noodles, or egg noodles.

Made with thick rice noodles, thin rice noodles, or egg noodles.

Spicy. Chicken, pork and shrimp.

Spicy. Chicken, shrimp, and beef.

Chicken, beef, and shrimp altogether.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Chicken, beef, and shrimp altogether.

Stir fried.

Stir fried.

Stir fried. Curry seasoned dish.

Stir fried.

Stir fried.

Cooked with or incorporating both sugar and a sour substance.

Pan-fried chicken cooked with traditional teriyaki sauce.

Spicy. Tender, diced chicken with chopped scallions, chili peppers, green pepper, peanuts, with our signature Kung Pao sauce.

Crisp-fried chicken with pineapple, chopped onion, bell pepper, served with a side of signature sweet and sour sauce.

Chopped chicken with mushrooms, carrots and diced zucchini, in our signature Fulin’s sauce, topped with cashew nuts.

Spicy. Battered chicken with red chili sauce with julienne bell peppers and zucchini, garnished with orange peels.

Crisp, cool lettuce bowls filled with shredded chicken, diced onions, carrots and green peas, garnished with crispy rice noodles.

Spicy. Breaded and fried chicken with diced red and green peppers in a sweet and spicy sauce.

Spicy. Sliced chicken with snow peas, asparagus, carrots, mushrooms, julienne zucchini and bell peppers.

Sliced chicken with snow peas, asparagus, carrots, mushrooms, zucchini and broccoli.

Spicy. Tender chicken with diced bell peppers and onions. A Thai-style curry adds heat, along with chili oil.

Tender, breaded chicken in our sesame sauce, topped with sesame seeds.

Sliced chicken, tossed lightly with fresh, steamed broccoli and carrots.

Spicy.

Vegetable stir fry.

Spicy.

Spicy.

Tofu.

Spicy.

Spicy.

Thinly sliced beef with garlic, scallions and red onions, served over crispy white rice noodles.

Tender beef slices with chopped onions and red and green bell peppers.

Slices of tender beef with carrots and lightly steamed broccoli, with our signature Fulin’s sauce.

Julienne beef with scallions and a sweet and spicy sesame sauce, served with a dash of salt and chili oil and topped with sesame seeds, surrounded by broccoli.

Spicy. Tender beef strips with snow peas, carrots, mushrooms, julienne bell peppers and zucchini.

Spicy. Breaded shrimp cooked in sweet and spicy sauce with green peppers.

Shrimp mixed with vegetables and cashew nuts.

Shrimp with broccoli and carrots.

Spicy. Shrimp with vegetables in garlic sauce.

Shrimp with green peas, diced carrots and zucchini, finished with a succulent lobster sauce.

Crisp-fried shrimp with pineapple, chopped onion and bell peppers, served with sweet and sour sauce.

Spicy. Scallops with snow peas, asparagus, carrots, mushrooms, julienne zucchini and bell peppers.

Spicy. Shrimp with chopped scallions, chili peppers, green peppers, zucchini, peanuts, with our signature Kung Pao sauce.

Scallops with mixed vegetables.

Crisp, cool lettuce bowls filled with diced shrimp, diced onions, carrots and green peas, garnished with crispy rice noodles.

Crisp-fried pork with pineapple, chopped onions and bell peppers, served with a side of our signature sweet and sour sauce.

Spicy. Tender, shredded strips of pork, scallions, bell peppers, onions, zucchini and asparagus.

Shredded thin pork with Chinese mushrooms, julienne cabbage, scallions, carrots and tender bamboo shoots, served with hoisin sauce and thin pancakes.

Spicy. Shrimp, chicken and beef, sauteed with snow peas, asparagus, carrots, mushrooms, julienne zucchini and bell peppers, cooked in our spicy garlic sauce.

Lobster tails, crab stick, scallops and shrimp, are stir-fried in our signature Fulin’s sauce, with cashews, chopped carrots, diced zucchini and mushrooms served in a beautifully crafted edible bird’s nest display.

Spicy. Beef battered and fried, cooked with red chili sauce, with stir-fried julienne bell peppers and zucchini, garnished over orange slices.

Tender steak and shrimp sauteed with onion, mushroom in chef's special sauce on a sizzling platter.

Mild ocean whitefish, deep-fried with our select vegetables and brown sauce.

Tender duck chopped, and served with onions and Chinese pancake and Hoisin sauce.

Lobster tails, crab stick, jumbo shrimp, and sea scallops sauteed with the chefs select vegetables in white sauce.

Spicy. Stir-fried with red and green peppers, onion, pineapple, and fresh basil.

Spicy. Stir-fried with red and green peppers, onion, pineapple, and fresh basil.

Spicy. Stir-fried with red and green peppers, onion, pineapple, and fresh basil.

Spicy. Chicken, beef, shrimp, and crab stick sauteed with mixed vegetables and basil in hot basil sauce.

Shrimp deep-fried with a sweet coconut sauce topped with honey walnuts and sprinkled with crispy rice noodles.

Scallops, shrimp. chicken, beef, roasted pork with snow peas, broccoli, and carrots, mushrooms, and julienne zucchini in our signature sauce.

Create a combination of any 2 items from the following selections.

Spicy.

Spicy.

Spicy.

With brown sauce and vegetables.

Spicy.

Spicy.

Cooked with or incorporating both sugar and a sour substance.

Spicy.

Shell fish.

Stir fried steak with vegetables and a savory sauce.

Spicy tuna, spicy salmon, California, Alaska, eel and avocado, Boston, yellowtail and scallion, or vegetable roll.

Gluten free. 5 pieces of sushi tuna, salmon, yellowtail, white tuna, and shrimp and 1 California roll.

Gluten free. 10 slices of raw fish, 2 of each: tuna, salmon, yellowtail, white tuna, and red snapper.